Indian Spices Restaurant By Khurana Inn - Bangkok, Thailand

A comprehensive Indian breakfast set featuring a stuffed flatbread (Paratha) served with yogurt (curd). Also includes continental elements like cereal, toast, and fruit. A hearty way to start the day with savory spices.

A breakfast set highlighting Poori Bhaji, which consists of puffy deep-fried bread served with a spiced potato curry. Accompanied by cereal, toast, and a refreshing drink like Lassi. Offers a mix of texture from crispy to soft.

A classic Western-style breakfast featuring eggs served your way with chicken sausage. Complemented by toast, cereal, and fresh fruits. A familiar and lighter option compared to the spiced Indian sets.

Deep-fried potato strips, salted and served hot. Crispy on the outside and soft on the inside. A universal side dish or snack, commonly dipped in ketchup.

Cross-sectional rings of onion dipped in batter and deep-fried. They are golden and crunchy with a sweet onion flavor inside. Served as a finger food appetizer.

Triangular fried pastry shells filled with a spiced mixture. The crust is flaky and crisp, while the filling is savory and aromatic. Typically enjoyed with chutney.

Indian-style fritters made by dipping ingredients in a spiced chickpea flour batter and deep-frying. The result is a crunchy, savory snack. Served hot, often with mint or tamarind sauce.

Pieces of chicken coated in batter or seasoning and deep-fried. The exterior is crispy while the meat inside remains juicy. A simple and popular dish.

Spiced potato patties that are pan-fried until golden brown. Crispy on the outside and soft, mashed potato texture inside. Often served with yogurt and chutney.

A thin, crisp disc-shaped food made from seasoned dough, typically lentil flour. Roasted or fried until crunchy. Served as an appetizer or accompaniment to a meal, similar to a cracker.

A crispy papad topped with a tangy mix of chopped onions, tomatoes, green chilies, and spices. Adds a fresh, spicy crunch to the traditional plain papad. Great as a starter.

Breaded and fried patties made from a mixture of mashed vegetables and spices. Crisp on the outside with a soft, savory vegetable filling. Served with dipping sauces.

A classic combination of a fried protein (fish, prawn, or chicken) served with french fries. The main item is typically battered or breaded. A filling meal or heavy appetizer.

An assortment of tandoori grilled items, perfect for sharing. Includes various meats like chicken, lamb, and fish marinated and roasted in a clay oven. Offers a variety of smoky flavors and textures.

Minced lamb mixed with spices, molded onto skewers, and grilled. The meat is tender, juicy, and packed with savory flavor. Typically eaten with mint chutney.

Minced chicken seasoned with herbs and spices, cooked on skewers in a tandoor. Similar to a sausage but without a casing, offering a smoky and spicy taste. Light and savory.

Chunks of mutton marinated in yogurt and spices, then roasted. The meat is flavorful with a charred exterior and tender interior. A hearty protein dish.

Boneless pieces of chicken marinated in spices and yogurt, grilled until slightly charred. It has a bright orange-red color and a smoky, spicy flavor. A very popular Indian starter.

Chicken pieces marinated in a creamy mixture of cheese, cream, and mild spices. Known for its rich, melt-in-the-mouth texture and subtle flavor. Less spicy than traditional tikka.

Chunks of fish marinated in spices and yogurt, then grilled in a tandoor. The fish remains flaky and moist while gaining a smoky flavor. A lighter alternative to red meat kebabs.

Bone-in chicken legs or pieces marinated in yogurt and traditional spices, roasted in a clay oven. Famous for its deep red color and smoky aroma. Eaten by hand.

A fish preparation likely featuring Persian-influenced spices. Grilled to perfection with a unique blend of flavors. Tender and savory.

Fish pieces marinated in pickling spices (achar) like fennel, mustard, and fenugreek. Offers a tangy, sour, and spicy flavor profile. Grilled for a smoky finish.

Large prawns marinated in spiced yogurt and grilled in a tandoor. The prawns are juicy with a smoky char. A premium seafood appetizer.

Minced chicken kebabs coated with chopped vegetables like peppers and onions before grilling. The vegetables add crunch and color to the tender meat. A visually appealing variation of seekh kebab.

Minced mutton kebabs garnished with chopped bell peppers and onions. Grilled until the meat is cooked through and the vegetables are slightly charred. Rich and savory.

Cubes of paneer (fresh Indian cottage cheese) marinated in spices and yogurt, then grilled with bell peppers and onions. Firm on the outside and soft inside. A classic vegetarian barbecue dish.

Paneer cubes marinated in a green paste made from mint, cilantro, and green chilies. The flavor is fresh, herbal, and slightly spicy. Grilled to add a smoky touch.

A paneer dish with Persian influences, likely marinated in a rich, creamy, and mildly spiced mixture. Soft and flavorful. A gentle vegetarian option.

Whole mushrooms marinated in tandoori spices and grilled. They become juicy and absorb the smoky flavor of the clay oven. A savory vegetarian appetizer.

Potatoes hollowed out and filled with a spiced mixture (often paneer, nuts, and raisins), then grilled. The skin is crispy while the inside is soft and rich. A filling starter.

Baby potatoes marinated in a spiced yogurt mixture and roasted in a tandoor. They have a smoky skin and a soft, fluffy interior. Simple yet flavorful.