Indeogwon Bibimguksu Sinsa Branch

Noodles mixed with a spicy, sweet, and tangy gochujang sauce served over boiled somen noodles. The chewy noodles and crisp vegetables create a harmonious texture. It's a special dish that stimulates the appetite; be sure to mix it well before eating.

Warm noodles served in a cleanly brewed anchovy broth. Characterized by its savory and rich broth, it is topped with toppings such as zucchini and egg garnish. You can enjoy it softly with the warm broth.

Noodles served chilled in a well-fermented dongchimi (radish water kimchi) broth. The refreshing, tangy flavor is invigorating. You can enjoy it even more by drinking the broth.

Steamed dumplings filled with minced meat, vegetables, and glass noodles, wrapped in a thin dumpling skin. Their moist and savory taste is exquisite. It's good to dip them lightly in soy sauce and enjoy them with noodles.