In The Middle By Kaizen Lat Phrao Hills

Name: In The Middle By Kaizen Lat Phrao Hills
Address: Bangkok
Price range: ฿100 - ฿1159

In The Middle By Kaizen ลาดพร้าว ฮิลส์

Japanese-style Shabu-shabu buffet restaurant with various price points, from basic ingredients to premium Wagyu, sushi, and seafood.

★ 4.6 (224)

In The Middle By Kaizen Lat Phrao Hills menu 1

In The Middle By Kaizen Lat Phrao Hills menu 2

In The Middle By Kaizen Lat Phrao Hills menu 3

In The Middle By Kaizen Lat Phrao Hills menu 4

Buffet Course

Buffet package (Prices exclude VAT and service charge).

Premium Shabu-shabu.

พรีเมียมชาบู

589++ Baht

A starter buffet set featuring quality beef, pork, and seafood, with fresh vegetables and desserts. Ideal for a delicious and worthwhile meal.

฿589 ≈ $18.00

Buffet 849++

บุฟเฟต์ 849++

849++ Baht

Mid-tier buffet set that includes special beef cuts, various sushi, and premium Japanese appetizers.

฿849 ≈ $26.00

Buffet 1159++

บุฟเฟต์ 1159++

1159++ Baht

The ultimate premium buffet set, including select Wagyu, salmon sashimi, and rare items like beef tongue and foie gras.

฿1,159 ≈ $36.00

Beef (Beef).

Beef shank.

เนื้อน่องลาย

SHANK

Beef shank with beautiful tendon marbling. Offers a satisfyingly chewy texture when simmered in soup.

Belly meat.

เนื้อส่วนท้อง

BRISKET

Belly cut with marbling. Tender and juicy, ideal for those who prefer fatty meat.

Chuck flap.

ใบพาย

OYSTER BLADE

Chuck flap with tenderness and a slight tendon in the center, adding varied texture.

Kata bara.

คาตะบาระ

KATA BARA

Shoulder cut with good marbling. Tender and rich in flavor.

Sirloin.

เนื้อสันนอก

SALOIN

Thinly sliced sirloin. Tender meat with a slight fatty edge, offering a full beef flavor.

Karubi beef.

เนื้อคารุบิ

KARUBI

Meat with extra marbling, providing richness and melting in the mouth.

Misuji beef.

เนื้อมิสึจิ

MISUJI

Specially selected chuck flap with beautiful marbling. Tender, fine texture, and naturally sweet.

End part of the beef tongue.

ลิ้นวัวส่วนปลาย

TONGUE

Thinly sliced beef tongue. Bouncy and crisp texture, not chewy. Ideal for quick simmering.

Marinated rib meat.

เนื้อร่องซี่โครงหมักซอส

NAKAOCHI KARUBI

Fatty meat from the rib area, marinated in a special sauce. Rich and well-balanced flavor.

GIANT WAGYU

Extra large Wagyu slices with beautiful marbling. Enjoy a soft and mellow texture.

Premium belly cut.

เนื้อส่วนท้องพรีเมียม

PREMIUM HARAMI

Premium belly cut. Exceptionally tender and juicy, with a distinct aroma.

Tongue.

ลิ้น

TONGUE

Good quality beef tongue, sliced to a suitable thickness. Offers a crisp texture when chewed.

Outside flat beef.

เนื้อเอ้าท์ไซด์แฟลต

OUTSIDE FLAT

Outer thigh cut, firm but not tough. Offers a rich beef flavor with less fat.

Ran Ichi.

รันอิจิ

RAN ICHI

Hip cut with beautiful marbling. A rare and delicious cut.

Wagyu chuck flap.

เนื้อวากิวใบพาย

OYSTER BLADE

Wagyu chuck flap with marble-like fat marbling, melts in your mouth more than usual.

Zabuton.

ซาบูตง

ZABUTON

Neck meat with the most marbling, very tender and juicy. Popularly eaten as Sukiyaki.

Rib meat.

เนื้อติดซี่โครง

SHORT RIBS

Rib meat with a rich flavor. Firm texture with marbling.

Premium Karubi Yakisuki.

พรีเมียมคารุบิ ยากิสุกี้

PREMIUM KARUBI YAKISUKI

Premium belly cut with Japanese sukiyaki sauce. Sweet and savory, with a grilled aroma.

Thick diced tongue with pickled egg.

ลิ้นหนาหั่นเต๋า ไข่ดอง

DICED TONGUE

Diced beef tongue with pickled egg. The richness of the egg complements the tender tongue perfectly.

Rib eye (fat cap removed).

เนื้อริบอาย (แต่งขอบมันออก)

RIB EYE (CAP OFF)

Rib meat trimmed of excess fat, leaving only the tenderness of red meat and a good marbling of fat.

Braised beef tongue stew.

สตูลิ้นวัวตุ๋น

TONGUE STEW

Beef tongue stewed until tender in a rich sauce, fragrant with spices.

Pork (Pork).

Pork neck.

สันคอหมู

BUTA KATA

Pork neck with marbling. Tender and bouncy, ideal for Shabu-shabu.

Pork belly.

หมูสามชั้น

KARUBI

Sliced pork belly with alternating layers of fat and red meat. Juicy and flavorful.

Pork liver.

ตับหมู

LIVER

Thinly sliced fresh pork liver. Boiled to perfection for a tender, sweet, non-bitter taste.

Pork tube.

หมูกระบอก

MINCED PORK

Seasoned minced pork stuffed in a bamboo tube. Scooped into balls and boiled, resulting in a soft, bouncy texture.

Pork ribs.

ซี่โครงหมู

PORK RIB

Bite-sized pork ribs, ideal for simmering in soup to create a sweet, fragrant broth and for gnawing the meat off the bone.

Pork neck.

คอหมู

TON TORO

Genuine pork neck with a crisp fat texture and tender red meat.

Thinly sliced bacon.

เบคอนสไลด์บาง

BACON

Thinly sliced smoked bacon with a unique aroma. Adds a well-rounded flavor to the soup.

Braised pork belly.

หมูชาชู

CHASHU

Japanese-style seasoned braised pork belly. Tender, melt-in-your-mouth texture, fragrant with sauce. Perfect with ramen or boiled on its own.

Seafood (Seafood and others).

Shrimp.

กุ้ง

PRAWN

Large fresh shrimp. Firm, sweet, and bouncy when cooked. Enjoy with seafood dipping sauce.

Squid.

ปลาหมึก

SQUID

Fresh squid cut into bite-sized pieces, white and bouncy, with a satisfying chew.

Dolly fish.

ปลาดอลลี่

DOLLY FISH

White Dolly fish. Tender, fine texture, boneless, and easy to eat.

Cheese fish tofu.

เต้าหู้ปลาชีส

CHEESE TOFU

Fish cake mixed with cheese-filled tofu. Gooey, rich, and satisfying.

Scallops and shrimp with cheese.

หอยเชลล์ กุ้ง ย่างชีส

CHEESY SCALLOP & EBI

Grilled scallops and shrimp with melted cheese. Fragrant from grilling and rich from cheese.

Grilled salmon.

แซลมอนย่าง

SALMON

Perfectly grilled salmon. Tender, juicy, with a fresh sea aroma.

SALMON SASHIMI

Thickly sliced raw salmon. Beautiful marbling, fresh, sweet, and melts in your mouth.

IKURA

Soy-marinated salmon roe. Salty and rich, bursting in the mouth.

UNAGI

Grilled eel with soy sauce. Tender meat with a sweet and savory sauce, authentic Japanese style.

Vegetable (Vegetables).

Mixed vegetables.

ผักรวม

MIXED VEGETABLES

Assorted fresh vegetables to enhance the soup's sweetness and for health.

Shimeji mushrooms.

เห็ดชิเมจิ

Crisp Shimeji mushrooms with a natural sweetness that pairs well with soup.

Enoki mushrooms.

เห็ดเข็มทอง

ENOKI

Small Enoki mushrooms. Chewy and fun to eat.

Cos lettuce.

ผักคอส

COS LETTUCE

Fresh, crisp cos lettuce. Popularly eaten with grilled meat or wrapped around meat.

Pumpkin.

ฟักทอง

PUMPKIN

Firm, sweet, and rich pumpkin when cooked.

Appetizer & Sushi (Appetizers and sushi).

Braised pork rib soup.

ซุปหมูตุ๋นกระดูกอ่อน

BUTA RIB SOUP

Mild clear soup with tender, edible soft pork bones.

Crispy fried shrimp.

กุ้งทอดกรอบ

FRIED SHRIMP

Golden crispy fried shrimp. Crispy outside, tender inside, enjoyable to eat.

Salmon Boom Spicy.

แซลมอนบูม สไปซี่

SALMON BOOM SPICY

Salmon sushi topped with a slightly spicy sauce, cuts through richness well.

Wagyu Yukke.

วากิว ยุกเกะ

WAGYU YUKKE

Fresh Wagyu beef salad, Korean style. Tossed with sauce and raw egg, for a smooth texture.

Salmon Yukke with pickled egg.

แซลมอนยุกเกะไข่ดอง

SALMON YUKKE

Diced raw salmon salad, topped with pickled egg. Rich and creamy flavor.

Drinks & Dessert (Drinks and desserts).

Vanilla.

วานิลลา

Vanilla ice cream. Sweet, mellow, and fragrant.

Chocolate.

ช็อคโกแลต

Rich and creamy chocolate ice cream.

COLA / DIET COLA

Refreshing carbonated soft drinks, available in regular and sugar-free versions.

ICED / HOT GREEN TEA

Japanese green tea, available hot and aromatic or iced and refreshing.

Beer buffet.

บุฟเฟต์เบียร์

BEER BUFFET (Add-on)

Unlimited beer buffet to enjoy with Shabu-shabu and grilled dishes. (Additional charge to regular buffet set)

฿100 ≈ $3.00

End of menu

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Place Information

★

4.6

224 ratings on Google Maps

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