Ilchulok

A soup made by simmering tender mallow for a long time, characterized by its soft texture and refreshing taste. It's a signature dish of Ilchulok that soothes the stomach with its warm broth.

A Jeollabuk-do style gukbap made by simmering bean sprouts, chives, and dried yellow pollack for a long time. The refreshing and clean broth combined with crunchy bean sprouts makes it a great hangover cure. It's a satisfying meal.

Ilchulok's signature menu, served with low-salt aged pollack roe on top of bean sprout soup rice. The salty and savory flavor of the pollack roe pairs perfectly with the refreshing bean sprout soup rice. Enjoy a hearty and special taste.

A spicy and refreshing hangover soup made with dried pollack and pollack roe. The spicy broth is perfect for relieving hangovers and also pairs well with soju. Recommended for those who enjoy warm and spicy soups.

A traditional rice wine subtly infused with cinnamon. Its low alcohol content makes it easy to enjoy, with a sweet and fragrant taste. It's perfect for a palate cleanser after a meal or a light drink.

Choose from a wide variety of alcoholic beverages and drinks. Enjoy a cold beer or soju with your meal, or quench your thirst with refreshing cola or cider.

Thinly sliced boiled pork with a soft and chewy texture. Its plain flavor is great with gukbap or as a side dish for drinks. It tastes even better with salted shrimp or dipping sauce.

Ilchulok's special collaboration menu, made by adding small blue crabs from the West Sea to dakbokkeumtang (spicy braised chicken stew). The spicy and savory dakbokkeumtang is enhanced by the refreshing and umami flavor of the crab, boasting a deep taste. Recommended for those who want a hearty and special meal.