Ilbeonok

Galbi-gui is a Korean barbecue dish where marinated beef ribs are grilled over charcoal. It is characterized by its sweet and savory marinade and tender meat texture, and is good to eat with rice or as a snack with drinks.

Pork galbi is a Korean dish where pork ribs marinated in a sweet sauce are grilled. It is characterized by its tender texture and rich umami flavor, and tastes even better when eaten with ssam (lettuce wraps).

Samgyeopsal is a representative Korean meat dish where thick slices of pork belly are grilled and eaten. It is characterized by its savory and fatty flavor, and it is common to eat it wrapped in lettuce with kimchi or garlic.

Galbitang is a clear soup made by simmering beef ribs for a long time. It is characterized by tender ribs and a refreshing, deep broth, and can fill you up when eaten with rice.

Naengmyeon is a refreshing noodle dish served in cold broth with buckwheat noodles. You can choose between Mul-naengmyeon (cold broth naengmyeon) with a sweet and sour taste, or Bibim-naengmyeon with spicy bibim sauce. It tastes even better when eaten with galbi (ribs).

Gyeranjjim is a Korean steamed dish with a soft and moist texture. It is served in a hot earthenware pot and is a good side dish to accompany meat dishes.

Doenjang-jjigae is a representative Korean stew made with savory doenjang (soybean paste) as a base, with ingredients like tofu and vegetables. It is characterized by its deep and spicy flavor and is excellent with rice.

Warm, freshly cooked rice. It completes a hearty meal when eaten with stew or meat dishes.

A representative Korean distilled spirit. It is characterized by its clear color and smooth finish, and pairs well with various Korean dishes. The alcohol content is about 16-20%.

A refreshing alcoholic beverage with a crisp and cool taste. It is characterized by its sparkling carbonation and smooth foam, and pairs particularly well with fatty meat dishes like galbi or samgyeopsal.

A low-alcohol Korean rice wine with a clear and clean taste. Its mild aroma and clean aftertaste make it easy to enjoy without feeling heavy, and it pairs well with seafood dishes. The alcohol content is about 13%.

A traditional Korean rice wine made with rice as the main ingredient. It is characterized by its smooth, sweet, and sour taste, and is good to enjoy on a rainy day or with jeon (pancakes). The alcohol content is about 6-8%.

A variety of refreshing beverages. Good for cleansing the palate during or after a meal.

A special set menu available only during lunch hours, consisting of charcoal grilled bulgogi and refreshing naengmyeon (choice of Mul-naengmyeon or Bibim-naengmyeon). It offers a hearty and satisfying lunch.