IL PADRINO PIZZA

A classic pizza topped with cooked ham and fresh mushrooms on a base of tomato sauce and melted mozzarella. Tasty and comforting.

Spicy pizza with North African flavors, featuring spicy merguez and peppers. The egg adds a rich texture to the dish.

A gourmet pizza with minced meat topped with a smoky and sweet barbecue sauce. A mix of American flavors on a pizza crust.

Traditional pizza with savory and intense flavors thanks to anchovies and capers. A classic for seafood lovers.

Fresh vegetarian pizza with thinly sliced zucchini and goat cheese. Basil and cherry tomatoes add a summery touch.

Pizza with spicy Spanish sausage (chorizo) that releases its fragrant oil when cooked. Topped with oregano for a Mediterranean taste.

A vegetarian pizza rich in various vegetables like artichokes and peppers. Colorful, crunchy, and full of vitamins.

Creamy pizza thanks to Boursin garlic and herb cheese mixed with minced meat. A smooth and flavorful taste.

Tuna pizza with capers and olives for a pronounced salty taste. The egg softens the overall flavor.

Folded pizza, trapping the steam and aromas of ham and egg inside. The dough is golden and crispy on the outside.

Spicy version of the tuna pizza with the addition of chili peppers. For those who like seafood with a kick.

The simplest and most iconic pizza: tomato, cheese, and basil. It highlights the quality of the dough and sauce.

The 'Four Seasons' offers a variety of ingredients (ham, mushrooms, artichokes) spread across the pizza. Each bite offers a different flavor.

A meaty and spicy pizza combining chorizo and merguez. The pickled chili peppers add a tangy and spicy note.

Fusion pizza replacing tomato with a curry sauce base. Chicken and vegetables pair perfectly with Indian spices.

Fresh pizza topped with a ball of creamy burrata and arugula after baking. The hot-cold contrast is delicious.

A simple version with egg, olives, and red onions. The onions provide a sweetness that balances the acidity of the tomato.

White-based pizza with delicate smoked salmon. Lemon adds a necessary touch of acidity to balance the richness of the fish and cream.

White pizza rich in flavor thanks to aged parmesan and garlic-herb seasoning. Gourmet and creamy.

A sophisticated sweet and savory mix with goat cheese, honey, and figs. Walnuts add crunch to this very flavorful pizza.

A very generously topped pizza with minced meat and bacon on a cream base. Rich and filling, ideal for big appetites.

Inspired by the Savoyard dish, this pizza contains potatoes and melted raclette cheese. Very comforting in winter.

For cheese lovers, a rich pizza with a blend of melted mountain cheeses. Bacon adds a smoky note.

A pizza with character, featuring a strong blue cheese that enhances the chicken and potatoes. A rustic and flavorful combination.

A simpler version of goat cheese and honey, on a creamy base. Mild and balanced.

Similar to the Raclette pizza, it emphasizes the classic combination of ham, potatoes, and melted cheese.

A luxurious signature pizza with fragrant truffle cream and two types of quality mozzarella. Noble ingredients for a refined taste.

Uses guanciale, a very flavorful Italian cured meat, and mild ricotta. The tomato sauce drizzle adds freshness.

Dedicated to truffle, this pizza combines its earthy flavor with the freshness of arugula and cherry tomatoes. Parmesan shavings add saltiness and umami.

The famous sweet and savory pizza with pineapple chunks and ham. Controversial but appreciated for its flavor contrast.

A classic Neapolitan-style pizza with anchovies and capers. Simple, salty, and authentic.

An individual portion of pizza, ideal for a light hunger. Allows you to taste different recipes without buying a whole pizza.

A fresh and crunchy salad with shrimp and celery. Light and ideal as a starter.

The famous Caesar salad with chicken, parmesan, and eggs. A gourmet and complete salad.

A salad very rich in seafood (salmon, tuna, surimi) and potatoes. A complete and fresh meal.

Greek-inspired salad with salakis cheese (feta-type), olives, and fresh vegetables. Drizzled with olive oil for a sunny flavor.

Toasted bread rubbed with garlic and often buttered. A crispy and fragrant accompaniment.

Marinated and grilled or fried chicken wings. Eaten with fingers, often spicy.

Breaded and fried chicken pieces. Golden and crispy, loved by young and old.

Creamy Italian dessert revisited in an iced version. Available in several gourmet flavors.

Dense and fudgy chocolate cake with crunchy pecans. Very rich in cocoa.

A sweet, ring-shaped donut, soft and often glazed or filled.

Premium brand ice cream tub, known for its creamy texture and quality ingredients.

Sparkling or sweet drink in individual format.

Large bottle of soda to share.

Still natural spring water.

Natural mineral water with bubbles.

Light and refreshing blonde beer.

Half bottle of wine.

Standard bottle of wine.