Il gusto

The quintessential Neapolitan pizza. A simple base of tomato sauce topped with melting Fior di Latte mozzarella. · Mild and milky cheese flavor balanced by the acidity of the tomato. Crispy and tender crust. · Ideal for appreciating the quality of the basic ingredients.

Pizza folded like a turnover before baking. It contains ham, cheese, and a runny egg yolk inside. · Tender texture inside with a golden crust. Rich and hearty. · To be eaten with cutlery, beware of hot steam when opening.

An unmissable classic topped with cooked ham and button mushrooms on a tomato and cheese base. · Familiar and comforting flavors, blending the saltiness of ham with the earthy taste of mushrooms. · Appeals to all tastes, often enjoyed by children.

Pizza with flavors of southern Italy with salty anchovies, capers, and olives. · Strong, salty, and iodized flavor. Varied texture with the crunch of olives. · Perfect for lovers of intense sea flavors.

A rich pizza topped with four varieties of cheese: mozzarella, goat cheese, blue gorgonzola, and smoked scamorza. · Very creamy with strong notes of blue cheese and smoke. · For great cheese lovers.

Topped with a selection of grilled Mediterranean vegetables such as peppers, zucchini, and eggplant. · Fresh and colorful, with the smoky taste of grilled vegetables. · A lighter and healthier option.

Spicy pizza topped with slices of spicy chorizo and an egg. · Spicy and smoky flavor of chorizo softened by the egg and cheese. · For those who like a little spice.

Similar to Diavola but with pepperoni, a slightly spicy dry sausage. · Salty and slightly spicy flavor, crispy texture of cooked pepperoni. · A great international classic.

Pizza topped with tuna flakes and sliced onions. · Classic combination of fish and the sweetness of cooked onions. · Flavorful and substantial.

Very generously topped pizza with minced meat, mushrooms, and an egg. · Rich in protein, pronounced meat flavor, and tender texture. · Ideal for big appetites.

Inspired by North African flavors with spicy merguez sausages. · Spicy and zesty flavor, balanced by onions and egg. · A pizza with character.

Combines a tomato base with touches of crème fraîche and smoked bacon. · Creamy and savory with bacon, with a rustic touch. · Gourmet and comforting.

Sophisticated pizza topped with aged Parma ham and parmesan shavings. · Contrast between the hot pizza and the freshness of the added arugula and cherry tomatoes. · Elegant and full of authentic Italian flavors.

Gourmet pizza topped with a whole creamy burrata. · A sweet and savory play on flavors with honey and balsamic, very creamy texture. · A rich and decadent culinary experience.

White pizza base with crème fraîche topped with chicken pieces and mushrooms. · Mild and creamy, subtle chicken flavors. · A change from classic tomato bases.

The famous combination of goat cheese and honey on a creamy base. · Sweet and sweet-savory, very melt-in-your-mouth. · A must-have for goat cheese lovers.

Seafood pizza with salmon (often smoked) on a cream base. · Rich and savory, softened by cream and onions. · Refined and flavorful.

White pizza topped with ham, parmesan, and fresh greens. · Creamy and fresh thanks to the added arugula. · Flavorful and balanced.

Sandwich made with pizza dough, topped with plenty of grilled vegetables. · Fresh, crunchy, and tender all at once. · A vegetarian alternative in sandwich form.

Sandwich made with pizza dough topped with goat cheese, honey, and arugula. · Sweet and savory mix with the peppery freshness of arugula. · Light and fragrant.

Gourmet sandwich with Italian cured ham and creamy burrata. · Creamy texture of the burrata contrasting with the salty ham. · A luxurious sandwich with the flavors of Italy.

The most famous Italian dessert, made with coffee-soaked biscuits and mascarpone cream. · Sweet, creamy with a hint of bitterness from coffee and cocoa. · Enjoy fresh.

Jelly-like vanilla cream dessert, served with fruit coulis. · Firm and melt-in-your-mouth texture, milky and fruity taste. · Light at the end of the meal.

Crispy fried dough roll filled with a creamy filling. · Contrast between the crispiness of the shell and the softness of the filling. · Sweet Sicilian specialty.

Sodas, juices, or water. · Refreshing and non-alcoholic. · Served fresh.

Alcoholic beer, usually blonde or lager. · Sparkling and thirst-quenching. · Pairs well with pizzas.

Selection of Italian red, white, or rosé wines. · Ask at the counter for the selection of the moment. · Ideal for a complete Italian meal.

Add an extra egg to your pizza.

Vegetable topping to garnish your dish.

Extra meat or cheese topping.