Ikinari Steak - Ri Shi Mei Shi Niu Pai Yue Hui Can Ting Wu Wan Jian Tao Can Jia Ting Gong Si Tuan Ti Ju Can (Ren Qi Gao CP Bi Chi)

Sirloin from Japan, with moderate marbling and tender texture. Juicy and tender with a unique beef sweetness.

Tenderloin cut with very little fat, the most delicate and tender part of beef. Refreshing and not greasy, extremely soft texture.

Fillet steak cut into cubes for easy eating. Although irregularly shaped, it retains the unique tenderness and juices of fillet.

Aged Japanese sirloin, rich in fat, tender and juicy. Melts in your mouth with a rich beef flavor.

Selected from the tenderloin of Japanese beef, with less fat and extremely tender texture. Aged to concentrate the flavor and sweetness.

Diced Japanese sirloin steak, tender texture. Suitable for diners who enjoy large portions and don't mind irregular shapes.

US Choice grade fillet steak, low in fat, tender texture. Suitable for customers who prefer less fat.

Boneless short ribs with even marbling and fine connective tissue, chewy texture. Rich fatty aroma.

Diced boneless short ribs, retaining rich fatty aroma and chewy texture. Affordable price.

The cap of the ribeye steak, the most tender part, with less fat but full of aroma. Thick-cut to retain juices.

Classic ribeye steak, rich in fat, tender and juicy, with a strong aroma. Suitable for those who love fatty flavors.

The middle part of the ribeye, richest in fat. Thick-cut and grilled, with a captivating fatty aroma.

A layer of fat on top, with a distinctly firm texture. Rich beef flavor with chewiness.

New Zealand lamb shoulder steak, rich in lamb fat and aroma. Priced per piece by weight.

Selected from the loin, the meat has connective tissue and is chewy, with a strong beef flavor. Suitable for diners who enjoy a hearty chew.

A mix of diced steak from various cuts, offering different textures and flavors in each bite. An economical choice.

A beef patty made with 100% beef, juicy and rich in flavor. Sizzling on the teppan, suitable for all ages.

Fresh mixed green salad. Refreshing and palate-cleansing, suitable for pairing with steak.

Green salad with tender tofu, served with Japanese dressing. Smooth texture, fresh flavor.

Consommé made by simmering beef, with a sweet and rich meaty broth.

Rich and smooth corn soup with natural sweetness of corn. Available only on holidays.

Hot white rice, an excellent accompaniment to rich-flavored steaks.

Classic carbonated drink, full of bubbles, sweet but not cloying.

A refreshing and clear lemon-flavored carbonated drink.

Japanese lactic acid drink, sweet and sour, refreshing and thirst-quenching.

Refreshing green tea with a light aroma, effectively removes greasiness from the palate.

Famous Sapporo beer from Japan, crisp taste and rich malt aroma. Pairs well with meat dishes.

Selected red wine with moderate tannins, a perfect pairing with red meat dishes.

A service fee charged for bringing your own wine.

Sweet and creamy mashed sweet potatoes, even more delicious when heated on the teppan.

Japanese rolled omelet, tender and slightly sweet.

Crisp green beans add color and texture to the teppan dish.

Cooked broccoli, even more flavorful after absorbing the meat juices.

Sliced onions, caramelized on the teppan for a sweet flavor.

Sweet corn kernels, a classic side dish for steak.