Ihwa Pork Cutlet

A unique tonkatsu flavored with sweet and savory pork rib marinade. The sweet and salty galbi flavor complements the crispy coating. Best enjoyed with rice.

Tonkatsu made with pork loin, which has a moderate amount of fat, providing a rich and juicy flavor. Characterized by its crispy texture.

Tonkatsu made with the tenderloin cut, which is low in fat and very tender. Recommended for those who prefer a mild and clean taste.

A combination platter featuring tenderloin cutlet, fish cutlet, and shrimp cutlet, allowing you to enjoy a variety of flavors and textures.

Tonkatsu made by filling the meat generously with mozzarella cheese and then frying it. The savory cheese stretches out with every bite. Popular among children and women.

A hot pot dish made by simmering tonkatsu in a spicy kimchi broth. The spicy broth cuts through the richness of the tonkatsu, making it a hearty meal perfect with rice.

Stir-fried udon noodles with various seafood and vegetables. The savory sauce and chewy noodles are well-balanced.

This menu item adds a spicy kick to the Seafood Udon Stir-fry. It's suitable for those who enjoy spicy food and offers a fiery flavor that stimulates the appetite.

A signature noodle dish named after our restaurant. It features a spicy and refreshing broth with seafood, similar to Jjamppong.

A summer delicacy where soba noodles are served in a chilled soy-based broth with ice. It's even more refreshing when mixed with wasabi and grated radish.

A rice bowl dish made with tonkatsu served over rice, topped with eggs, onions, and a savory sauce. It is recommended to eat the rice and tonkatsu together without mixing.

A rice bowl dish with crispy fried shrimp served over rice, accompanied by egg and sauce. The firm texture of the shrimp harmonizes with the smooth sauce.

A small bowl of warm udon noodles. It's a great side dish to accompany tonkatsu or rice dishes, providing a comforting broth.

An add-on menu item allowing you to order an extra shrimp cutlet. It's a great accompaniment to main dishes.

A small portion of chilled Zaru Soba. Recommended as a side dish to add a refreshing element to your summer meal.

A Korean lager beer with strong carbonation and a refreshing taste. It's excellent for cleansing the palate after fried dishes.

A Japanese beer characterized by its clean and dry taste. It pairs exceptionally well with tonkatsu.

A sparkling carbonated beverage.

Zero-calorie cola with no added sugar.

A clear Korean carbonated beverage with lemon-lime flavor.

A fruity carbonated beverage.

Unsweetened and clean-tasting sparkling water.