Iga Charcoal Ribs

A selection of prime cuts from a whole American beef, boasting rich juices and a tender texture. It's perfect for sharing among a group, allowing you to enjoy various cuts. Try grilling it over charcoal to maximize its unique flavor.

This menu consists of 500g of American or Australian beef. While less than a whole portion, it's a great way to enjoy various cuts of beef without feeling overwhelmed. We recommend grilling the juicy beef and enjoying it with fresh ssam vegetables.

This is lean meat from the rib area of beef, characterized by its chewy yet tender texture. It has rich juices and a savory flavor, and grilling it over charcoal adds a unique aroma, making it even more delicious. It's excellent to enjoy with rice or as a side dish with drinks.

This is the last intestinal part of Australian beef, characterized by its chewy and savory taste. When grilled to a golden brown, you can enjoy a crispy exterior and a chewy interior. It is sometimes seasoned to eliminate the unique smell of makchang and is even more delicious when dipped in sauce.

Samgyeopsal, a popular cut of domestic pork, is characterized by its savory and tender taste due to the perfect balance of fat and lean meat. Grilled over charcoal or on a griddle, it is enjoyed crispy on the outside and moist on the inside. Wrapping it with ssam vegetables, garlic, and chili peppers enhances the rich flavor.

Hunjungsal, a special cut of domestic pork, is characterized by its chewy yet tender texture due to its excellent marbling. The harmony between the crisp fat and chewy lean meat is outstanding, and the savory juices spread throughout your mouth when grilled. A light dip in salt is a great way to enjoy the original flavor of Hunjungsal.

Chadolbagi, belonging to the brisket part of Australian beef, is thinly sliced for quick grilling. It has a strong savory and tender taste due to its abundant white fat layer, and it cooks instantly upon contact with the grill, offering a unique texture. It is commonly enjoyed with shredded green onions or soy sauce.

Australian beef chimasal is a cut with abundant juices and an excellent savory flavor. Its fine fibers and tenderness provide a good chew, and you can feel a deep flavor when grilled. The meat's original taste can be fully enjoyed with just salt or a light seasoning.

Canadian pork neck grilled over charcoal, offering a fragrant smoky aroma and deep flavor. The balanced fat and lean meat provide a moist texture without being dry, and it has a clean yet savory taste. It's even better enjoyed with ssam vegetables.

Australian beef tosilsal is a special cut with a good chew and rich juices. Although it has less marbling, it is characterized by its tender and clean taste, and its unique umami flavor makes it a popular choice. It is important to cook it to the right doneness to preserve its tenderness when grilling.

Australian beef deungsimchuri is the lean meat attached to the edge of the sirloin. You can enjoy the flavor of sirloin with an even chewier texture. It releases savory juices when grilled and is recommended for those who prefer a clean taste.

Domestic pork ribs marinated in a special sauce and grilled. The sweet and savory sauce deeply penetrates the meat, making it a favorite for all ages. Grilling over charcoal caramelizes the sauce, enhancing its flavor, and the tender meat pairs well with rice.

This is Korean yukhoe made with thinly sliced fresh Hanwoo beef mixed with a special sauce. It is enjoyed with toppings like Korean pear, egg yolk, and sesame seeds, and is characterized by its tender texture and savory, clean taste. It is popular as a side dish with drinks and can also be mixed with rice.

A Korean cold noodle dish with buckwheat noodles in a refreshing, icy broth. It features a sweet and sour taste and chewy noodles, making it a great way to cleanse your palate after a meat meal. You can add vinegar and mustard to your preference.

A Korean instant noodle dish characterized by its spicy and rich broth and chewy noodles. Although simple, it's popular as a hearty meal or a hangover cure. It can be enjoyed even more with additional toppings (e.g., egg, green onions).

A stew made with savory Korean soybean paste, containing various vegetables such as tofu, zucchini, and onion. It is characterized by its deep and slightly spicy flavor, and it makes a great meal when eaten with rice. It is even better when paired with meat.