Ichunbok Tuna Jongno Branch

A generous set meal consisting of 15 pieces of fresh sashimi, 2 pieces of sushi, shrimp tempura, grilled dish, rice bowl, miso soup, salad, side dishes, and broth. It offers high satisfaction by allowing you to enjoy various seafood dishes at once. Enjoy with various side dishes alongside your main meal.

A special set meal consisting of 18 pieces of fresh sashimi, 2 pieces of sushi, shrimp tempura, grilled dish, rice bowl, miso soup, salad, side dishes, and broth. The generous portion of sashimi offers a more satisfying meal. Enjoy abundantly with various side dishes.

A premium set meal consisting of 15 pieces of the finest honmaguro sashimi, 2 pieces of sushi, shrimp tempura, grilled dish, rice bowl, miso soup, salad, side dishes, and broth. You can experience the deep flavor and tender texture unique to honmaguro. Recommended for those who want to enjoy a luxurious seafood set meal.

A dish where various ingredients like flying fish roe, kimchi, and pickled radish are placed on top of rice served in a hot stone pot and mixed. It's characterized by the popping texture of the roe and its savory and salty taste. Mix well while hot and enjoy with miso soup and side dishes.

A Korean-style dish where fresh sashimi and various vegetables are placed on top of rice and mixed with cho-gochujang (spicy red chili paste). The combination of sweet and sour cho-gochujang and fresh sashimi is exquisite. Mix it up refreshingly with miso soup and side dishes.

A Japanese-style rice bowl with 10 pieces of tender and fresh salmon placed on top. It's characterized by the savory flavor and chewy texture of salmon. Enjoy the salmon with rice, along with miso soup and side dishes.

Japanese-style pork cutlet made with tender pork tenderloin, fried to a crisp. It's characterized by its crispy exterior and moist interior, with a mild flavor. Enjoy it with rice, miso soup, side dishes, and tonkatsu sauce.

A menu featuring crispy fried tonkatsu served with rich and smooth Japanese curry. The flavor of the curry and the crispiness of the tonkatsu harmonize well. Enjoy it with rice, miso soup, side dishes, dipping the tonkatsu in the curry or placing it on top.

A Japanese hot pot dish where tonkatsu is simmered in broth and cooked with egg. The moist and tender tonkatsu and warm broth harmonize well, making it a hearty meal. Enjoy it warm with rice, miso soup, and side dishes.

A set consisting of 12 pieces of sushi made with fresh ingredients. You can taste a variety of basic sushi types. Gently dip the sushi in soy sauce with miso soup, salad, and side dishes.

A set consisting of 12 pieces of sushi made with premium ingredients. You can enjoy more special and flavorful sushi than regular sushi. Enjoy the ultimate sushi experience with miso soup, salad, and side dishes.

A set of 12 pieces of sushi made with the finest honmaguro. The deep flavor and melt-in-your-mouth texture unique to honmaguro are exquisite. Experience luxurious honmaguro sushi with miso soup, salad, and side dishes.

A Korean-style soup made with fresh cod and vegetables in a refreshing and spicy broth. The mild cod flesh and the spicy broth are well-balanced. It's good for warming up with rice and side dishes.

A soup made with fresh cod and vegetables in a clear, refreshing broth. It's cooked without chili powder, allowing you to enjoy the clean and mild taste of cod itself. It's also good as a hangover cure with rice and side dishes.

A soup made with chewy fish roe, gonads, and vegetables in a spicy and refreshing broth. The savory flavor of the roe and the spiciness of the broth are well-balanced. Enjoy a hearty and spicy meal with rice and side dishes.

A Japanese noodle dish with chewy udon noodles in a warm broth. It's characterized by the deep flavor of the bonito broth and the soft noodles. Can be enjoyed conveniently and warmly with side dishes.

A Japanese cold noodle dish with soba noodles in a refreshing broth. The icy broth and chewy soba noodles offer a cool and clean taste. It's a great menu item to enjoy with side dishes, especially during the hot summer.

Korea's representative distilled alcoholic beverage, characterized by its clear and clean taste. It pairs well with various foods and is good to enjoy with meals. It's even better when served chilled.

A standard beer with a refreshing and crisp taste. It enhances the flavor of food and quenches thirst. Served cold and pairs well with any appetizer.

A lager beer characterized by its smooth finish and rich foam. Made with traditional German brewing methods, it boasts a deep flavor. It's good to enjoy chilled with food.

A traditional Korean liquor made from rice, characterized by its clean and subtle sweetness. Best enjoyed chilled and pairs particularly well with seafood dishes. It's a liquor that can be enjoyed without feeling burdened.

A cocktail soju made by adding cucumber to soju, offering a refreshing and aromatic experience. The freshness of the cucumber neutralizes the bitterness of the soju, making it easy to drink even for those who don't handle alcohol well. Especially enjoyable chilled in the summer.

A fruit wine made from plums, characterized by its sweet and refreshing plum aroma. Its moderate alcohol content makes it easy to enjoy, and it's particularly popular among women. It's also good as a post-meal dessert wine.

Sake served warm in a Japanese ceramic bottle. It's characterized by its smooth finish and subtle aroma, and is especially good for warming up on a cold day. Ideal for those who want to enjoy warm sake.

A Japanese alcoholic beverage where grilled pufferfish fin is added to warm sake for added flavor. The savory aroma of the pufferfish fin infuses the sake, creating a unique and deep taste. It's particularly popular in winter.

A traditional Korean liquor made with beneficial medicinal herbs such as ginseng. It's characterized by its subtle herbal aroma and smooth taste, making it a good choice for health-conscious drinkers. It pairs well with meals.

A traditional Korean liquor made from hawthorn berries, characterized by its sweet yet sour taste. It boasts a subtle aroma and a clean finish. It's an easy-drinking liquor that pairs well with meat dishes.

A traditional Korean liquor made from plums, featuring whole plums in the bottle for visual appeal. It's characterized by its sweet and deep plum flavor, and its moderate alcohol content makes it easy to enjoy. Perfect for creating a special atmosphere.

A traditional Korean liquor made from 복분자 (bokbunja) berries, characterized by its deep red color and sweet yet profound taste. Known for its health benefits, it pairs well with meat dishes or for special occasions. Best enjoyed chilled.

A traditional Korean liquor brewed with glutinous rice from the Gyeongju region, characterized by its subtle sweetness and clean finish. Its flavor deepens when chilled and pairs exceptionally well with Korean cuisine. It's a liquor that allows you to experience the elegance of Korean alcohol.

A premium distilled soju aged in oak barrels, boasting a deep and smooth flavor. It's much smoother and more aromatic than regular soju, offering a luxurious taste. Best enjoyed chilled, straight or on the rocks, with food.

A premium distilled soju made from rice, with an alcohol content of 25%. It's characterized by its clear, clean taste and smooth finish. It pairs well with various foods and is recommended for those who prefer the deep flavor of soju.

A premium distilled soju made from rice, with a high alcohol content of 41%. It's characterized by its deep, robust flavor and smooth finish, perfect for enjoying straight or on the rocks. Recommended for those who prefer the rich taste of soju itself.

Banipju served in a small portion. Great for tasting various types of alcohol or for a light drink. Experience a variety of liquors in small quantities.

Banipju served in a large capacity. Great for enjoying with a group or for those who want to drink generously. You can taste various types of liquor at a relatively low price.

A variety of carbonated drinks or juices that provide a refreshing sensation. Ideal for those who don't drink alcohol or prefer a light beverage with their meal. Served chilled.

A Futsu-shu (table sake) grade sake characterized by its sweet aroma and smooth finish. With an alcohol content of 13.5%, it's easy to enjoy, and the small 300ml bottle is perfect for one or two people. It offers a refreshing and pleasant taste.

A sake that allows you to experience the fresh and crisp taste of unpasteurized sake. With an alcohol content of 14%, it's characterized by its refreshing umami, and is served in a 300ml bottle. Its original flavor is best enjoyed when chilled.

A pure, authentic Japanese sake with a clean, dry (karakuchi) taste. With an alcohol content of 14.9%, it boasts a refreshing yet deep flavor, and the 900ml capacity allows for generous enjoyment. Recommended for those who prefer dry sake.

A sake characterized by its refreshing finish and perfectly balanced taste. With an alcohol content of 14.5%, it's smooth to drink, and the 900ml capacity is great for sharing with multiple people. Recommended for those who prefer a clean and balanced flavor.

A Junmai grade sake characterized by its fragrant fruity aroma and clean taste. With an alcohol content of 15.6%, it boasts a deep flavor and is served in a 750ml bottle. Recommended for those who want to enjoy the harmony of sake's aroma and taste.

A sake loved for its mild and smooth taste. With an alcohol content of 14.5%, it's comfortable to drink, and the generous 900ml capacity allows for ample enjoyment. It can be enjoyed warm or chilled.

A Junmai grade sake characterized by its refreshing umami and excellent balance of acidity. With an alcohol content of 15%, it offers a rich yet clean taste and is served in a 720ml bottle. Recommended for those who want to enjoy delicate flavors.

A Junmai sake made with Yamada Nishiki, the most suitable rice variety for sake brewing. It's characterized by its rich flavor that fills the mouth and a deep aftertaste, and can be enjoyed smoothly with an alcohol content of 14.5%. It's a high-quality sake preferred by sake enthusiasts.

The highest grade Daiginjo sake from the Gekkeikan brand, characterized by its splendid aroma and delicate flavor. With an alcohol content of 16.5%, it boasts a deep flavor with a clean finish. It's one of the most beloved premium sakes, perfect for special occasions or as a gift.

A Junmai grade sake characterized by its luxurious and subtle aroma. With an alcohol content of 15.8%, it boasts a smooth and clean taste and is served in a 720ml bottle. It's a premium sake recommended for those who value delicate flavors and aromas.