Ichunbok Tuna Gangnam Express Bus Terminal Branch

A full-course Korean meal that includes various fresh sashimi, sushi, tempura, grilled dishes, al-bap, salad, side dishes, and soup. Enjoy it by dipping in Korean cho-jang or soy sauce, and savor various seafood at once.

A full-course Korean meal that includes a more abundant selection of various fresh sashimi, sushi, tempura, grilled dishes, al-bap, salad, side dishes, and soup. Enjoy it by dipping in Korean cho-jang or soy sauce, and savor various seafood at once.

A set meal centered around honmaguro, a premium tuna. It is served with sushi, tempura, grilled dishes, al-bap, salad, side dishes, and soup. You can enjoy the deep flavor and tender texture unique to honmaguro.

A sushi course of 12 pieces made with various types of fresh fish, served with soup, salad, and side dishes. Fresh seafood is placed on top of the rice, and it is best enjoyed with soy sauce.

A special sushi course consisting of 12 pieces made with high-grade fish, served with soup, salad, and side dishes. Fresh and luxurious seafood is placed on top of the rice, and it is best enjoyed with soy sauce.

A special sushi course of 12 pieces made exclusively with the finest honmaguro, served with soup, salad, and side dishes. You can enjoy the deep flavor and tender texture of honmaguro as sushi.

A Korean-style bibimbap where toppings like flying fish roe, kimchi, and vegetables are placed on warm rice and mixed in a hot stone pot. It features the popping texture of flying fish roe and a savory, salty flavor. You can also enjoy the fun of scraping the scorched rice from the bottom of the pot.

A Korean-style rice bowl topped with fresh sashimi, various vegetables, and flying fish roe, then mixed with cho-gochujang (spicy red pepper paste). It offers a good balance of sweet, sour, and spicy flavors with fresh seafood.

A Japanese-style rice bowl topped with crispy shrimp tempura (4 pieces) on warm rice, drizzled with a special sauce. The sweet and savory sauce pairs well with the savory and crispy shrimp tempura. Served with soup and side dishes.

A Japanese-style rice bowl topped with various fresh sashimi such as tuna, salmon, swordfish, and flounder, along with egg, served on warm rice. You can taste various types of seafood at once and enjoy it with soy sauce.

A Japanese-style rice bowl topped with 10 slices of fresh salmon sashimi on warm rice. It features the rich flavor and savory taste of tender salmon. Served with soup and side dishes, it is best enjoyed with soy sauce.

A Japanese-style rice bowl generously topped with a very abundant and diverse selection of seafood such as tuna, salmon, swordfish, flounder, and abalone on warm rice. You can enjoy the diverse flavors and textures of fresh seafood in one bowl.

A Japanese-style rice bowl generously topped with premium honmaguro (tuna) sashimi on warm rice. You can enjoy the deep, rich flavor and tender texture unique to honmaguro with rice.

A Japanese-style tonkatsu made by lightly frying tender pork tenderloin until crispy. It features a crispy exterior and a moist interior, and is served with rice, soup, and side dishes. Dip it in tonkatsu sauce.

A Japanese-style tonkatsu made by wrapping chewy mozzarella cheese around pork and deep-frying it until crispy. You can enjoy the fun of the cheese stretching when hot and its savory taste. Served with rice, soup, and side dishes.

A Korean-style stew made with fish roe, cod milt, radish, and green onions, seasoned to be spicy. It is characterized by its refreshing and spicy broth and is served with rice and side dishes. It is also good for hangover relief.

A Korean-style jiri (clear soup) made by boiling fresh cod, radish, and green onions in a clear broth. Its refreshing and light broth is excellent, and it is served with rice and side dishes. It is good for hangover relief the day after drinking.

A Korean-style jiri (clear soup) made by boiling fresh cod, radish, and green onions in a clear broth. Its refreshing and light broth is excellent, and it is served with rice and side dishes. It is good for hangover relief the day after drinking.

A regular grade Japanese sake with a characteristic sweet aroma. It has a volume of 300ml and an alcohol content of 13.5%. Its light and pleasant taste makes it suitable even for sake beginners.

A regular grade Japanese sake with a fresh, lively taste and refreshing umami, characteristic of unpasteurized (nama) sake. It has a volume of 300ml and an alcohol content of 14%. It is best enjoyed chilled.

An authentic Japanese sake with a dry (karakuchi) finish. It has a volume of 900ml and an alcohol content of 14.9%, characterized by its clean and straightforward taste. Suitable for those who want to enjoy the true taste of sake.

A regular grade Japanese sake with a refreshing finish and clean taste. It has a volume of 900ml and an alcohol content of 14.5%. It is a popular sake that can be enjoyed comfortably without any burden.

A Junmai grade Japanese sake brewed with only rice and koji. It has a volume of 750ml and an alcohol content of 15.6%. It features a fragrant fruity aroma and a clean taste, pairing well with various dishes.

A regular grade Japanese sake with a mild and smooth taste. It has a volume of 900ml and an alcohol content of 14.5%. Its name means 'Cheer up, Dad' and it is one of the most popular sakes.

A Junmai grade Japanese sake with a good balance of refreshing umami and acidity. It has a volume of 720ml and an alcohol content of 15%. Its delicate taste and aroma make it an excellent pairing with seafood dishes.

A Junmai grade Japanese sake with a rich lingering taste that fills the mouth. It has a volume of 720ml and an alcohol content of 14.5%. Recommended for those who want to enjoy a luxurious sake with its rich taste and aroma.

This is a Junmai Daiginjo sake from Gekkeikan, considered one of the most beloved premium sake brands. It has a volume of 720ml and an alcohol content of 16.5%. It is characterized by its gorgeous aroma and delicate, smooth taste.

A Daiginjo grade Japanese sake characterized by its luxurious and mellow aroma. It has a volume of 720ml and an alcohol content of 15.8%. Its clean yet profound taste makes it popular among sake connoisseurs.