Ichie Mabushi

A skewer dish made with the neck of a chicken. It is characterized by its chewy texture and rich juices, offering a savory and salty flavor. Popular as a drink accompaniment.

A skewer dish made with the tenderloin of a chicken. It is characterized by its soft and light flavor, making it easy to enjoy without feeling heavy. Dip in soy sauce or salt.

A skewer dish made with the thigh of a chicken. It is characterized by its moist and elastic texture, with a rich flavor enhanced by charcoal grilling. Also good as a main dish with rice.

A skewer dish alternating pieces of chicken and green onion. The savory chicken and sweet green onion create a harmonious flavor. It tastes even better when eaten hot.

A skewer dish of chicken and green onions with a spicy sauce. The savory chicken and sweet green onions are enhanced by the spiciness, creating an addictive flavor. Recommended for those who enjoy spicy food.

A skewer dish made by rolling enoki mushrooms in bacon and grilling them. The saltiness of the bacon and the chewy texture of the enoki mushrooms complement each other well. Great with beer.

A skewer dish made by rolling cherry tomatoes in bacon and grilling them. The savoriness of the bacon and the refreshing taste of the tomatoes harmonize well. It serves to stimulate the appetite.

A skewer dish made by rolling quail eggs in bacon and grilling them. The combination of soft quail eggs and salty bacon is excellent. A flavor that even children enjoy.

A skewer dish made with the heart of a chicken. It is characterized by its chewy and elastic texture. Recommended for those looking for an exotic skewer dish.

A skewer dish made from grilled ginkgo nuts. It is characterized by its unique nutty flavor and chewy texture. Often enjoyed as a snack with drinks.

A skewer dish made from minced chicken formed into meatballs and grilled. Characterized by its soft texture and sweet and savory sauce. Also good to eat with rice.

A whole grilled shishamo (smelt). You can enjoy its savory taste, tender flesh, and the texture of the roe simultaneously. Very popular as a drink accompaniment.

A skewer dish made from crispy grilled chicken skin. It boasts an exquisite savory and crispy texture and pairs wonderfully with beer. Characterized by its salty flavor.

An assorted dish where you can enjoy chicken meatballs in various flavors. Available in original, soy sauce, gochujang, oroshi, and cheese flavors. Characterized by its soft texture and diverse flavors.

A dish featuring carefully selected chicken grilled using various methods. It includes different parts like neck, tenderloin, and thigh, offering a rich variety of textures and flavors. A hearty meal.

A rice bowl topped with tsukune, a Japanese meatball. The tsukune, made from a mixture of chicken thigh and breast meat, is exquisite with its soft texture and savory flavor. It can also be enjoyed like ochazuke by pouring broth over it.

A Japanese rice bowl topped with grilled chicken. Chicken thigh and breast meat are harmoniously combined for a rich flavor. It's a hearty and savory meal. Even more delicious with a deep and rich beef broth.

A rice bowl topped with thinly sliced pork belly and premium pork loin. The savory and salty flavor of the pork combined with rice makes for a satisfying meal. Enjoy the rich juices.

A rice bowl topped with crispy shrimp tempura and crisp chili tempura. The plump texture of the shrimp, the savory batter, and the spicy chili create an excellent combination. Highly recommended for shrimp tempura lovers.

A Japanese rice bowl topped with chicken and egg. The tenderness of the chicken and the savoriness of the egg harmonize to create a warm and comforting taste. Enjoy with a light and deep broth.

A Japanese-style chicken hot pot where fresh chicken and various vegetables are simmered in a milky broth. The light and savory broth is exquisite, and you can add sauce to your liking. A warm dish perfect for sharing with a group.

A Japanese ramen with chewy noodles in a clear, refreshing soy sauce-based broth. Characterized by its light yet deep umami flavor, it warms you up. Enjoy with toppings like bean sprouts and chashu.

A Japanese ramen with chewy noodles in a spicy soy sauce-based broth. The deep flavor of shoyu ramen is enhanced with spiciness, creating a hot and addictive taste. Recommended for those who enjoy spicy food.

A dish of grilled pork trotters and vegetables served over soba noodles. The combination of savory and chewy pork trotters, cool soba noodles, and salty broth is excellent. A refreshing cold mixed soba.

A soba dish topped with two jumbo shrimp tempura, fried to a crispy texture. The cool soba noodles, savory shrimp tempura, and salty broth combine for a refreshing yet hearty taste. Great for hot summer days.

A Japanese-style chicken hot pot where fresh chicken and various vegetables are simmered in a milky broth. The light and savory broth is exquisite, and you can add sauce to your liking. A warm dish perfect for sharing with a group.

A warm broth dish containing tenderly boiled beef tendon and various fish cakes. The mild and deep broth warms the body. Popular as a drink accompaniment and great for groups.

A Japanese stir-fried noodle dish, yakisoba, topped with a dome of soft and fluffy rolled egg. The sweet and savory sauce, noodles, and soft egg create a great combination. A hearty meal.

A Japanese-style soft rolled omelet with savory cheese melted inside. The moist and fluffy texture of the egg blends well with the richness of the cheese. A snack or side dish loved by all ages.

A dish served with three jumbo shrimp tempura, fried to a crispy perfection. You can fully enjoy the crispy exterior and plump, juicy shrimp inside. Dip in soy sauce or sauce.

A Japanese tofu dish where fried tofu is served in a warm, clear broth. Characterized by the crispy exterior and soft interior of the tofu, it has a light and savory taste. A menu item that is easy to enjoy.

Crispy fried eggplant. The soft and sweet flavor of eggplant is enhanced by the crispy coating. Dip in soy sauce or salt.

Grilled eggplant coated in mala sauce, topped with cheese. The spicy and numbing mala flavor, the savory cheese, and the soft eggplant create a harmonious dish. Recommended for those who prefer unique flavors.

A salad with fresh vegetables topped with soft ricotta cheese. The combination of refreshing dressing, savory cheese, and crisp vegetables is excellent. Recommended for those looking for a light and healthy option.

A classic salad made from mashed potatoes. It is characterized by its savory and smooth taste and pairs well with any dish. Good to have in the middle of a meal.

A salad of crisp cucumbers with a spicy dressing. The refreshing and cool taste of cucumber combined with the spicy dressing stimulates the appetite. It's good to enjoy with greasy food.

A small-sized broth dish containing beef tendon and fish cakes. You can lightly enjoy the tender tendon and fish cakes in a mild and warm broth. Good as a simple snack with drinks.

A refreshing draft beer with a crisp taste. Served in a 425ml portion, it has a pleasant carbonation and smooth finish. Pairs well with fried dishes or skewers.

A cocktail made by mixing whiskey or other distilled spirits with soda water. It's popular for its refreshing and light taste. Various flavors are available.

A Japanese sake with a smooth and clean taste. Best enjoyed chilled. Pairs well with various Japanese dishes and is easy to drink.

A Japanese-style cocktail (Sawa) with a refreshing lemon or yuzu flavor. Made with a soju or distilled spirit base mixed with carbonation and fruit juice, it's sweet and refreshing. It's especially good to enjoy lightly with a meal.

A classic cocktail made by mixing gin and tonic water. It boasts a refreshing and clean taste, enhanced by the citrusy aroma of lime or lemon. Perfect as an aperitif or for casual gatherings.

Korea's representative distilled spirit. There are various brands such as 'Hallasan 21', 'Chamisul', and 'Saero'. It has a clean and cool taste that pairs well with any dish. Enjoy it chilled with ice or mixed into cocktails.

Lemon slices added to drinks for a touch of freshness. Can be added to highballs, soju, or cocktails. Enhances the flavor of the beverage.

A set menu specially offered on Tuesdays. Includes a main dish and a drink for a hearty meal. Available at a special discount on a specific day of the week.

This is Ilpoom Jinro, a premium distilled soju. It is characterized by its smooth, deep flavor and aroma, making it perfect for special occasions. Enjoy it on the rocks or neat.

A variety of soft drinks are available, including Coca-Cola, Coke Zero, Sprite, and Sprite Zero. Perfect for quenching your thirst during a meal. Served cold.

A refreshing ade made with fresh grapefruit or lemon. Its sweet and cool taste is excellent for quenching thirst and can be enjoyed during or after a meal. Rich in Vitamin C.

A refreshing non-alcoholic cocktail with vibrant colors. Orange juice and grenadine syrup blend for a sweet and cool taste. A visually delightful drink.