Icheon Garden

A generous set menu for two people. Features a medium steak set and a large spicy pork bulgogi set, accompanied by savory battered beef pancakes and a sweet rice drink. Offers a mix of grilled textures and spicy-sweet flavors.

A hearty meal set for two. Includes savory beef bulgogi and spicy pork belly, served with pan-fried battered beef and a traditional sweet rice drink. Perfect for sharing different meat styles.

Grilled pork slices seasoned lightly to highlight the meat's natural taste. Tender and savory. Served with freshly cooked stone pot rice.

Tender pork marinated in a sweet and savory soy sauce glaze. A classic Korean flavor profile that pairs perfectly with steamed rice.

Pork slices marinated in spicy gochujang (red chili paste). Offers a fiery kick with a touch of sweetness. Best enjoyed with the hot stone pot rice to balance the heat.

Grilled pork belly (samgyeopsal) with minimal seasoning. Rich, fatty, and savory with crispy edges. Dip in salt or sauce and eat with rice.

Succulent pork belly glazed with a soy sauce marinade. Savory, slightly sweet, and rich in umami. A flavorful main dish.

Pork belly coated in spicy red chili paste and grilled. The rich fat of the belly balances the spicy heat. A popular and stimulating choice.

Thinly sliced beef marinated in a traditional sweet soy sauce mixture. Tender, juicy, and savory. A classic Korean staple served with rice.

Grilled steak pieces served as a set meal. Juicy meat with a satisfying texture. Enjoy with the accompanying stone pot rice and side dishes.

A grilled mackerel fillet with crispy skin and moist flesh. Rich in savory oils and salty flavor. A traditional accompaniment to Korean rice meals.

Squid stir-fried with vegetables in a spicy sauce. Chewy texture with a fiery kick. Mix the sauce with the rice for a flavorful experience.

A spicy and tangy stew made with fermented kimchi, tofu, and meat. Rich and warming broth. Best eaten by mixing the stew with rice.

Grilled chicken pieces coated in a spicy glaze. Smoky, tender, and packed with heat. A new addition to the menu offering a spicy poultry option.

A side serving of grilled mackerel. Salty and savory fish that complements the main meat dishes and rice.

Beef slices coated in egg batter and pan-fried (Yukjeon). Soft, savory, and rich. A traditional Korean delicacy.

An additional serving of freshly cooked stone pot rice. Hot, fluffy, and aromatic. Prepared to order, so it takes a few minutes.

A simple fried egg. Adds richness and texture when mixed into rice or eaten with main dishes.

Classic carbonated cola soft drink. Sweet and refreshing.

A clear, lemon-lime flavored carbonated soft drink similar to Sprite. Crisp, sweet, and refreshing.

Traditional Korean rice beverage (Sikhye) made from malt and rice. Sweet, chilled, and contains cooked rice grains. Served as a dessert drink.