Iam Pochana

A beef hot pot set containing various cuts of beef. The broth is rich, herbal, and savory. Served with vegetables; typically eaten with rice.

A beef hot pot set featuring meatballs, fresh beef slices, and braised beef (knuckle/flank). Savory herbal broth. Served bubbling hot.

Thai-style sukiyaki set with pork, chicken, fresh squid, preserved squid, and prawns. Cook ingredients in the soup and dip in the signature spicy-sweet bean curd sauce.

Seafood sukiyaki set featuring seabass, fresh squid, preserved squid, and prawns. A light yet flavorful hot pot experience.

Morning glory (water spinach). Crunchy texture, commonly added to hot pot.

Chinese cabbage. Sweet and tender when cooked in soup.

Green cabbage. Adds sweetness and texture to the broth.

Fresh carrot slices.

Baby corn. Crunchy and sweet.

Mixed vegetable plate.

Glass noodles (mung bean vermicelli). Chewy and absorbs the soup flavor well.

Egg tofu. Soft and silky cylindrical tofu.

Scalded thin rice vermicelli. Ready to eat with soup.

Narrow rice noodles. Chewy texture.

Bean sprouts. Crisp and fresh.

Thai celery (leaf celery). Aromatic herb used to flavor the soup.

Condiment set containing fresh chili, garlic, and lime. Used to adjust the flavor of the soup or dipping sauce.

Fresh egg. Crack into the hot pot to thicken the soup or coat the meat.

Steamed white rice.

Homemade dipping sauces for Sukiyaki and Korean BBQ. Bottled for purchase.