I Gusti d'Italia


Artisanal Pizzas. All our prices include VAT.
156 Rue de Verdun, 92800 Puteaux, France
Bufala Margherita
Marguitalia di bufala
San Marzano tomatoes, fior di latte mozzarella, and bufala mozzarella, fresh basil.
A classic pizza highlighting creamy bufala mozzarella on a San Marzano tomato base. Enhanced with fresh basil for an herbaceous touch. A simple and authentic option.
Regina
Regina
San Marzano tomatoes, fresh basil, fior di latte mozzarella, mushrooms, oregano, and Italian white ham.
The classic queen pizza with Italian ham and mushrooms. Tomato and fior di latte mozzarella base. Flavorful and universally appreciated.
Napolitalia
Napolitalia
San Marzano tomatoes, fresh basil, fior di latte mozzarella, olives, capers, and marinated anchovies.
A pizza with pronounced Mediterranean flavors with marinated anchovies and capers. All on a tomato and mozzarella base. Salty and rich in taste.
Four Cheeses
Quatre Fromages
On a fresh cream base, fior di latte mozzarella, gorgonzola, taleggio, pecorino, oregano.
A creamy white pizza topped with four Italian cheeses: mozzarella, gorgonzola, taleggio, and pecorino. Rich, melting, and intense in cheese flavors.
Little Italy
Little Italy
San Marzano tomatoes, fresh basil, fior di latte mozzarella, homemade marinated fresh peppers, spicy ventricina, parmesan.
A pizza with a kick, featuring ventricina (spicy salami) and marinated peppers. Tomato and mozzarella base enhanced with parmesan. A balance between spicy and sweet.
Vegetarian (no mozzarella)
Végétarienne (sans mozzarella)
San Marzano tomatoes, fresh basil, homemade marinated grilled eggplants and zucchini, homemade marinated fresh peppers, spaccatelli artichokes, basil, fresh steamed broccoli, olives, mushrooms, red onions.
A pizza generously topped with grilled and marinated vegetables, served without mozzarella. Ideal for vegetable lovers and those preferring a lighter option. Colorful and rich in textures.
The Champion
La Campionne
San Marzano tomatoes, fresh basil, fior di latte mozzarella, roasted beef, mushrooms, and homemade marinated grilled peppers.
A pizza topped with tender roasted beef and marinated vegetables. Classic tomato and mozzarella base. A meaty and flavorful option.
Captain
Kapitaine
San Marzano tomatoes, fresh basil, fior di latte mozzarella, oil-packed tuna, spaccatelli artichokes, basil, colorful tomatoes, olives, capers, mushrooms, and red onions.
A sea-inspired pizza with oil-packed tuna and various vegetables like artichokes and capers. Tomato and mozzarella base. Fresh and hearty.
Toscana
Toscana
Homemade gorgonzola cream, fior di latte mozzarella, mushrooms, chicken, capers, homemade marinated fresh peppers, red onions, olives.
A pizza with a gorgonzola cream base, topped with chicken and vegetables. Creamy with a touch of character thanks to the blue cheese.
Calabrian Nduja
Nduja Calabrese
San Marzano tomatoes, fresh basil, spicy Calabrian sausage, fior di latte mozzarella, gorgonzola, spaccatelli artichokes, basil, arugula* leaves, and red onions.
A spicy pizza featuring 'Nduja, a spreadable sausage from Calabria. Balanced by the sweetness of mozzarella and gorgonzola. Intense and warm.
The Barbecue
Il Barbecue
Roasted beef, homemade barbecue sauce, fior di latte mozzarella, Italian white ham, red onions, colorful tomatoes.
A gourmet pizza with roasted beef, ham, and homemade barbecue sauce. Smoky and sweet-savory flavors typical of barbecue. Hearty and comforting.
The Campania
La Campania
San Marzano tomatoes, fresh basil, fior di latte mozzarella, grilled eggplants, roasted chicken, goat cheese, fresh spinach shoots, olives.
A pizza rich in flavors, combining roasted chicken, goat cheese, and grilled vegetables. Tomato and mozzarella base. A balanced mix of textures and tastes.
Caesar Pizza
Pizza César
Whole grain mustard cream, fior di latte mozzarella, chicken breast, romaine lettuce, Parmigiano Reggiano shavings, colorful tomatoes, and a drizzle of extra virgin olive oil. Caesar dressing on the side.
A pizza reinterpretation of Caesar salad with a mustard cream base. Topped with chicken, fresh romaine, and parmesan after baking. Served with Caesar dressing on the side.
Diavola
Diavola
San Marzano tomatoes, fresh basil, fior di latte mozzarella, spicy ventricina, mushrooms, red onions, gorgonzola, olives, and baked potatoes (potatoes, salt, extra virgin olive oil, rosemary).
A spicy pizza with ventricina and gorgonzola, enhanced with roasted potatoes. Tomato base. A bold mix of spice and creaminess.
Caprina
Caprina
Fior di latte mozzarella, fresh goat cheese, Parmigiano Reggiano shavings, honey, bresaola punta d’anca, arugula*.
A sweet and savory pizza with fresh goat cheese and honey, complemented by bresaola (cured beef) and arugula. Elegant and flavorful.
Arugula Focaccia
Focaccia à la roquette
24-month aged Parma ham, arugula*, crumbled bufala, black truffle oil, olives, Parmigiano Reggiano shavings, colorful tomatoes, and a drizzle of extra virgin olive oil, balsamic glaze, freshly ground pepper.
A focaccia topped like a gourmet salad with Parma ham, bufala, and truffle oil. Fresh and fragrant, ideal for lovers of raw ingredients.
Il Carbo'S
Il Carbo'S
Fior di latte, guanciale, egg yolk, pecorino sardo, and freshly ground pepper. A true Carbonara! Imagine it on your plate!
An authentic Carbonara-style pizza with guanciale (pork jowl), egg, and pecorino. Rich, creamy, and peppery.
Tuna & Asparagus
Tonno & asparagi
Asparagus cream, fior di latte mozzarella, spaccatelli artichokes, basil, oil-packed tuna, Genovese pesto, colorful tomatoes, oregano.
An original pizza with an asparagus cream base, featuring tuna and artichokes. Enhanced with Genoese pesto. Smooth and vegetal.
La Mamma
La Mamma
San Marzano tomatoes, fresh basil, fior di latte mozzarella, arugula*, bresaola punta d’anca, spaccatelli artichokes, basil, colorful tomatoes, Parmigiano Reggiano shavings, drizzle of extra virgin olive oil.
A red pizza topped with bresaola, artichokes, and parmesan shavings. Freshness provided by arugula and colorful tomatoes. Classic and refined.
The Gino
La Gino
Homemade gorgonzola cream, fior di latte mozzarella, honey, crumbled walnuts, 24-month aged Parma ham, Parmigiano Reggiano shavings, drizzle of extra virgin olive oil.
A gourmet white pizza with gorgonzola, walnuts, and honey, topped with Parma ham. A classic and successful cheese-walnut-honey combination.
Sardinian
Sarde
On a fresh cream base, fior di latte mozzarella, smoked salmon, fresh steamed broccoli, colorful tomatoes, and a drizzle of extra virgin olive oil.
A pizza with fresh cream, smoked salmon, and steamed broccoli. Smooth and creamy, with a touch of the sea.
Avalanche
Valanga
(Winter season only) An avalanche of taste and warmth in your mouth with melted fior di latte mozzarella and provola di Agerola, fresh Italian sausage, red onions, and baked potatoes (potatoes, salt, extra virgin olive oil, rosemary).
A comforting winter pizza with Italian sausage, potatoes, and melted cheeses (mozzarella and provola). Rustic and warm.
I Gustina
I Gustina
24-month aged Parma ham, fresh Italian figs (in season, otherwise homemade jam), gorgonzola, arugula* leaves, mushrooms, San Marzano tomato, fior di latte mozzarella, honey, olives.
A sophisticated pizza combining Parma ham with figs (or jam) and gorgonzola. Sweet and savory, and complex.
Cittadella
Cittadella
San Marzano tomatoes, fresh basil, fior di latte mozzarella, arugula*, burratina, 24-month aged Parma ham, Parmigiano Reggiano shavings, colorful tomatoes, and a drizzle of extra virgin olive oil.
A royal pizza crowned with a creamy burratina and aged Parma ham. Tomato base. Luxurious and fresh.
The Stylist
Lo Stilista
San Marzano tomatoes, fresh basil, fior di latte mozzarella, smoked duck breast, honey, olives, goat cheese crottin, red onions, Parmigiano Reggiano shavings, colorful tomatoes, arugula*, and a drizzle of extra virgin olive oil.
A pizza with smoked duck breast and goat cheese, enhanced with honey. A combination of local flavors on a tomato base.
Avocado
Avocado
Avocado, black radish, secret sauce, peeled prawns, Parmigiano Reggiano shavings, fresh spinach shoots, bufala mozzarella, colorful tomatoes.
An original and fresh pizza with avocado, prawns, and black radish. Served with a secret sauce. Light and surprising.
Pistachio
Pistacchio
Refined and flavorful pesto made with basil and pistachio, mortadella, bufala mozzarella, zucchini julienne, arugula* leaves, parmesan, yellow cherry tomatoes, crushed pistachios.
A green pizza with pistachio and basil pesto, topped with mortadella and bufala. Crunchy thanks to the crushed pistachios.
The World Champion
La Championne du Monde
Yellow tomato sauce, bufala mozzarella, 24-month aged Parma ham, fresh basil, toasted white almonds, and fresh Italian figs (in season, otherwise homemade jam).
A refined pizza on a yellow tomato sauce base, with Parma ham, figs, and almonds. Sweet and sophisticated.
Assortment of Italian Cured Meats
Farandole des Charcuteries italiennes
On a Taleggio cream base, fior di latte mozzarella, truffle mortadella, 24-month aged Parma ham, spicy spinata, bresaola punta d’anca, Milano salami… all on a cozy bed of arugula*.
The meat lover's dream: a varied selection of Italian cured meats on a Taleggio cream base. Rich and hearty.
Burger Pizza
Burger pizza
Ground beef, bufala, bresaola, fresh goat cheese, homemade marinated eggplants, homemade secret sauce, red onions, olives, spaccatelli artichokes, basil, and Parmigiano Reggiano shavings, colorful tomatoes, and a drizzle of extra virgin olive oil. Salad on the side.
A hearty hybrid pizza with ground beef, various cheeses, and vegetables. Served with salad. A gourmet experience.
Carpaccio Pizza with Pesto
Pizza Carpaccio con pesto
Beef carpaccio, bufala mozzarella, Genovese pesto, spaccatelli artichokes, basil, arugula*, Parmigiano Reggiano shavings, colorful tomatoes, and a drizzle of extra virgin olive oil.
A fresh pizza topped with raw beef carpaccio and Genoese pesto. Accompanied by bufala and vegetables. Light and delicate.
The Vincenzo
La Vincenzo
On a fresh cream base, fior di latte mozzarella, smoked salmon, arugula*, spaccatelli artichokes, basil, colorful tomatoes, bufala mozzarella, homemade marinated grilled zucchini, Parmigiano Reggiano shavings, and a drizzle of extra virgin olive oil.
A luxurious white pizza with smoked salmon and marinated vegetables, enriched with bufala and parmesan. Creamy and rich.
Prawns
Gambas
Asparagus cream, fior di latte mozzarella, porcini mushrooms, prawns, arugula*, bufala mozzarella, fresh steamed broccoli, Parmigiano Reggiano shavings, and a drizzle of extra virgin olive oil.
A premium pizza with asparagus cream, prawns, and porcini mushrooms. A refined surf and turf combination.
Salad accompaniment
Calzone Half Moon
Calzone Mezza Luna
San Marzano tomatoes, fresh basil, fior di latte mozzarella, Italian white ham, egg.
A classic half-moon calzone filled with ham, egg, tomato, and mozzarella. Crispy outside, melting inside.
Calzone Vaporetto
Calzone Vaporetto
Fior di latte mozzarella, arugula*, homemade marinated grilled eggplants and zucchini, fresh steamed broccoli, spaccatelli artichokes, basil, red onions, colorful tomatoes.
A vegetarian calzone filled with grilled and steamed vegetables. Rich in flavor and texture.
Calzone with Salmon
Calzone con Salmone
Smoked salmon, goat cheese, ricotta, and a drizzle of extra virgin olive oil.
A turnover with smoked salmon and a creamy blend of goat cheese and ricotta. Delicate and creamy.
Calzone Tonnato
Calzone Tonnato
San Marzano tomatoes, fior di latte mozzarella, oil-packed tuna, spaccatelli artichokes, basil, marinated peppers, olives, egg.
A tuna calzone with marinated vegetables (artichokes, peppers), with an egg inside. Flavorful and complete.
Calzone The Delicious (The Truffle Collection)
Calzone Il Delizioso (Collection La Truffe)
Black truffle cream, bufala mozzarella, arugula*, Parmigiano Reggiano shavings, and hazelnut oil drizzle.
Calzone version of the Truffle collection, filled with truffle mortadella and creamy cheeses. A delight with forest aromas.
Homemade bread as an accompaniment.
I Gusti Salad
Salade I Gusti
Bufala, D.O.P. colorful tomatoes, 24-month aged Parma ham, spaccatelli artichokes, basil, arugula*, grilled zucchini, homemade marinated fresh peppers, balsamic vinegar confit onions, Parmigiano Reggiano shavings.
A large Italian composed salad with Parma ham, bufala mozzarella, and numerous marinated vegetables. Fresh and complete.
Land & Sea
Terra & Mare
Cherry tomatoes, peeled prawns, avocado, black radish, spaccatelli artichokes, basil, arugula*, Parmigiano Reggiano shavings, Apulian stracciatella, and Genovese pesto.
A surf and turf salad combining prawns, avocado, and fresh vegetables with creamy stracciatella. Dressed with pesto.
Bruschetta
Bruschetta
Crispy ciabatta flavored with garlic with homemade marinated colorful tomatoes and crumbled bufala. They say appetite comes with eating!
Toasted and garlic Italian bread, topped with marinated tomatoes and bufala mozzarella. A crispy and fresh starter.
Burratina and D.O.P. colorful tomatoes.
Burratina et tomates colorées D.O.P.
Mozzarella with a creamy center, colorful tomatoes, arugula*, and Parmigiano Reggiano shavings. Homemade bread as an accompaniment.
Small burrata with a creamy center served with quality tomatoes and arugula. Simple and delicious.
Beef Carpaccio Summer Style
Carpaccio de bœuf del estate
Beef carpaccio, arugula*, Parmigiano Reggiano shavings, spaccatelli artichokes, basil, colorful tomatoes, crumbled bufala, Genovese pesto, olives, and a drizzle of extra virgin olive oil. Homemade bread as an accompaniment.
Thin slices of marinated raw beef, served with pesto, vegetables, and Italian cheeses. A light and refined starter.
Italian cured meats platter and Rosemary Focaccia
Planche charcuteries italiennes et Focaccia au romarin
Truffle mortadella, 24-month aged Parma ham, spicy spinata, bresaola punta d’anca, Abruzzese prosciutto, Milano salami… Depending on the chef's mood, and your stomach's.
A generous assortment of fine Italian cured meats (Parma ham, truffle mortadella...) served with focaccia. Ideal for an aperitif.
Italian cheese board with red fruit jam
Planche de fromages italiens avec confiture de fruits rouges
Pecorino sardo, taleggio, creamy gorgonzola, parmigiano, smoked scamorza… You'll love the smell of cheese!
Selection of various Italian cheeses (mild, strong, smoked) served with jam. Perfect for sharing.
Italian cured meats and cheese platter
Planche mixte de charcuteries et fromages italiens
It's worth a selfie to make your friends want it.
The best of both worlds: a mix of Italian cured meats and cheeses on a large platter. Convivial and gourmet.
Garlic or Rosemary Focaccia
Focaccia Ail ou Romarin
Oven-baked Italian flatbread, flavored with garlic or rosemary. Crispy and soft, perfect while you wait.
Olive Focaccia
Focaccia Olives
Italian flatbread topped with flavorful olives. Ideal for snacking as an appetizer.
(CHILDREN - UNDER 10 YEARS OLD) For you, we specially prepare superb mini pizzas.
Kids Menu
Menu Bambini
Pizzette of your choice: Margherita, Regina, or 4 Cheeses.
Children's menu for under 10 years old. Includes a small pizza adapted to their appetite.
Salad on the side.
Lasagna al forno
Lasagna al forno
Tomato sauce, ground beef, pecorino.
Classic baked lasagna with bolognese sauce (beef and tomato) and pecorino cheese. Gratinéed and melting.
Fresh Salmon Lasagna
Lasagne al saumone fresco
Fresh salmon, liquid cream béchamel, lemon juice, parmesan.
White lasagna with fresh salmon and lemon béchamel sauce. A delicate alternative to meat lasagna.
Nutella Pizzetta
Pizzetta Nutella
Small dessert pizza spread with Nutella. Indulgent and nostalgic.
Traditional Tiramisu
Tiramisu traditionnel
Mascarpone cream, pasteurized eggs, coffee, almond cream, and Amaretto.
The quintessential Italian dessert: coffee-soaked biscuits, creamy mascarpone cream, and a touch of Amaretto.
Italian Lemon Meringue Tart
Torta al limone meringa italiana
Lemon meringue tart. Mmmmmmm, it's good!
Lemon tart topped with a soft and light Italian meringue. Tangy and sweet.
Cheese Plate
Assiette de fromage
Pecorino sardo, taleggio, creamy gorgonzola, parmigiano, smoked scamorza… Maybe this is the Dolce Vita!
Tasting plate of two Italian cheeses of your choice from an aged selection.
Homemade Ice Cream
Glaces Maison
Ask us for the flavor of the day! We adapt to the seasonal fruits… and also to your cravings!
Artisanal ice creams with flavors that change with the season and the inspiration of the day.
Gourmet Coffee
Café Gourmand
Coffee accompanied by mini-desserts: mini tiramisu, mini lemon meringue tart.
An espresso coffee served with a selection of miniature house desserts.
Gourmet Tea
Thé Gourmand
Tea accompanied by mini-desserts: mini tiramisu, mini lemon meringue tart. Refinement at its finest!
A hot tea served with a selection of miniature house desserts for a sweet end to your meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
431 customers praised this place. (Google)
156 Rue de Verdun, 92800 Puteaux, France
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