Hyodo Chicken

Classic Korean fried chicken characterized by its extra crispy, thin batter. The meat is juicy and tender, offering a savory flavor without heavy sauce. Typically eaten with pickled radish cubes and beer.

A variation of fried chicken focusing on an intensely crunchy texture. The batter is fried to be lighter and crispier than the original. Enjoy the audible crunch with every bite.

Fried chicken tossed in a savory soy glaze and topped with fried shishito peppers and small dried anchovies. The flavor is a complex mix of salty, sweet, and slightly spicy from the peppers. A unique combination popular in Korean cuisine.

Spicy fried chicken glazed with a sauce made from Cheongyang chili peppers. Topped with crunchy lotus root chips and fresh chili slices. This dish packs a significant spicy kick, balanced by the savory chicken and crispy toppings.

A sweet and savory chicken inspired by Hotteok (Korean sweet pancakes). Glazed with soy and cinnamon, and garnished with seeds and pancake chips. It tastes nutty, sweet, and aromatic.

A combo menu allowing you to try two different flavors of chicken in one order. Great for sharing or sampling different styles. Choose your two favorites from the list.

Fried chicken flavored with aromatic curry spices. The curry adds a rich, savory depth and yellow hue to the crispy crust. Distinct from traditional spicy or soy sauces.

Fried chicken dusted with a unique powder made from honey and black sesame/perilla seeds. The flavor is nutty, earthy, and subtly sweet. A dry-style seasoning rather than a sticky glaze.

Specially cut chicken drumsticks fried to be crispy on the outside and moist inside. The shape resembles a tomahawk steak. Easy to hold and eat.

A combination serving of the Chimahawk drumsticks, offering two different flavor styles. Enjoy variety with the convenient drumstick cut.

Chicken drumsticks coated in the signature honey and perilla seed powder. Nutty, sweet, and savory flavors on a tender drumstick.

A smaller portion of the Chimahawk drumsticks, perfect for a light snack or side. Contains 3 pieces of crispy fried chicken legs.

A 3-piece serving of drumsticks seasoned with honey perilla powder. A great way to try this unique flavor in a smaller portion.

Rice stir-fried or cooked with garlic for a fragrant aroma. A savory carbohydrate to accompany the fried chicken. Known as 'Garlic Rice'.

Classic deep-fried potato strips. Crispy and salty, served as a universal side dish.

Fried shishito peppers. They are mild with an occasional spicy kick. Adds a green, vegetal crunch to the meal.

Thinly sliced lotus root deep-fried into chips. They are very crunchy with a mild, earthy flavor. A unique alternative to potato chips.

A spicy salad made with cockles (blood clams) and whelks (sea snails), served with thin wheat noodles. The dish is dressed in a spicy, tangy red chili paste. Mix the noodles and seafood together for a chewy, flavorful experience.

A retro-style Korean salad featuring boiled eggs, macaroni, and cucumbers. Tossed in a creamy mayonnaise dressing. A mild and comforting side dish that balances spicy flavors.

The signature chicken burger featuring a thick fried chicken thigh patty. Topped generously with a fresh, crunchy cabbage salad (coleslaw style). Offers a balance of savory meat and refreshing vegetables.

A classic fried chicken burger with a crispy thigh patty. Dressed with a special house sauce and pickles. Simple and savory.

A spicy version of the chicken burger. Flavour is enhanced with spicy Cheongyang chili peppers and garlic. Good for those who enjoy a kick of heat.

A sweet and savory chicken burger. The patty is glazed with a sweet soy-based sauce. A popular flavor profile in Korean fried chicken.