Hyesung Sikdang

A spicy hangover soup made by simmering pork backbone in a rich broth with dried radish greens. It is hearty and refreshing. Good to eat with rice.

A traditional Korean stew with a savory and deep flavor. Made by boiling with tofu, zucchini, onions, and other vegetables with doenjang (soybean paste). It tastes even better mixed with rice.

A representative Korean stew made with well-fermented kimchi and pork, simmered to a spicy flavor. It is characterized by its sour and spicy taste. Enjoy with hot rice.

A stew made with refreshing and spicy pollack (frozen pollock), radish, and tofu. Good as a snack with drinks or as a hangover soup.

A spicy stew made with soft sundubu (silken tofu), seafood, meat, and vegetables. It is warm and soft, making it comforting for the stomach. Eaten with rice.

A stew made with fermented beans that have a unique savory aroma. It is characterized by its deep and rich flavor. It is good to mix with rice.

A refreshing and clean stew made with mild croaker, radish, and green onions. It is cooked clear or slightly spicy.

A spicy and sweet dish made by marinating pork in gochujang (red chili paste) sauce and stir-frying it with vegetables. It is popular as a side dish for rice or as a snack with drinks.

A noodle dish made by boiling chewy kalguksu noodles in a refreshing clam broth. It has a clean and refreshing taste.

A set meal with golden-brown grilled mackerel, various side dishes, and rice. Mackerel is rich in DHA and has a savory flavor.

A meal served with delicately grilled Spanish mackerel, neat side dishes, and rice. Spanish mackerel has tender flesh and less fat, making it popular for grilling.

A set meal with crispy grilled croaker, rice, and side dishes. Croaker has tender and mild flesh, making it a fish loved by everyone.

A representative Korean 'rice thief' made by marinating fresh crabs in soy sauce and aging them. It is characterized by its salty yet sweet umami flavor. Enjoy by picking out the crab meat with rice.

A dish made with finely chopped fresh beef seasoned and mixed. It is characterized by its tender texture and savory flavor, and is usually enjoyed raw. It is good as a side dish for drinks.

A dish of grilled beef sirloin. It is characterized by its tender texture, rich juices, and savory flavor. It is usually grilled over charcoal or on a griddle.

A spicy stew made with various fresh seafood (blue crab, shrimp, clams, etc.) and vegetables. It is characterized by its refreshing and spicy broth.

A spicy braised chicken dish made with chicken, potatoes, carrots, and other vegetables in a spicy sauce. The spicy and sweet sauce is well-absorbed into the chicken.

A dish of plump anglerfish, crunchy bean sprouts, and sea squirts, seasoned and steamed in a spicy sauce. It is characterized by its chewy texture and addictive spicy flavor.

A dish made with a whole chicken, usually cooked as a stew or boiled chicken soup. Reservations are required for this menu item.

A dish made with a whole duck, usually cooked as roasted duck, boiled duck, or smoked duck. Reservations are required for this menu item.

A dish of grilled pork neck. The fat and lean meat are well-balanced, offering a chewy yet tender texture. Enjoy with ssam vegetables.

A dish of grilled fresh pork belly. The savory fat and chewy lean meat are layered, creating a rich flavor. It is a popular grilled dish enjoyed by Koreans.

A bowl of freshly cooked warm rice. It is a basic meal that goes well with any dish.

A refreshing alcoholic beverage that quenches your thirst. It pairs well with various foods.

A representative Korean distilled spirit made from rice, barley, etc. It is characterized by its clean and smooth taste.

Sweet or refreshing carbonated drinks or juices that are good for relieving thirst.

A traditional Korean rice wine made from fermented rice. It is characterized by its sweet, sour, and smooth finish.