Hwayuggye

Boneless chicken feet stir-fried in a spicy sauce. It's chewy, spicy, and addictively flavorful. It's a popular choice for soju accompaniment.

Mini jokbal seasoned in a spicy sauce and grilled over charcoal. It's crispy on the outside, chewy on the inside, and rich in collagen, making it great for skin health. It pairs well with beer or soju.

This dish features deboned jokbal seasoned spicy and grilled over charcoal. It's characterized by its chewy yet tender texture and smoky flavor. It's perfect for a convenient meal.

Chicken thigh meat grilled over charcoal with a smoky flavor. The tender meat and spicy-sweet sauce are well-balanced. It's great to enjoy with rice or as a side with drinks.

A special menu allowing you to enjoy chicken feet prepared in three different ways at once. You can experience the chewy texture of bone-in chicken feet and various spicy flavors.

A set menu for two people to enjoy generously. It includes boneless chicken feet, mini jokbal, monster rolled omelet, and flying fish roe rice balls.

A set menu perfect for three people. It includes boneless jokbal, chicken thigh meat, monster rolled omelet, and flying fish roe rice balls.

A set menu for four people to enjoy generously. It includes boneless chicken feet, mini jokbal, monster rolled omelet, and flying fish roe rice balls.

A set menu focused on boneless jokbal, perfect for four people. It includes boneless jokbal, chicken thigh meat, monster rolled omelet, and flying fish roe rice balls.

A thick rolled omelet made with soft eggs. Its mild and savory flavor is excellent when paired with spicy dishes. It's a favorite among children as well.

A warm soup dish with soft cod roe. It has a spicy yet smooth flavor, perfect for soothing your palate after a spicy main dish.

Rice mixed with flying fish roe, seaweed flakes, and pickled radish. The popping texture of the flying fish roe and its savory taste are exceptional. It pairs perfectly with spicy dishes.

Chicken Gizzards with a chewy texture, stir-fried or fried in a spicy seasoning. Often stir-fried with garlic for a savory and salty taste. It's a popular dish to accompany drinks.