Dakgalbi
닭갈비
How to make spicy dakgalbi
Order dakgalbi from the staff and grill it carefully over charcoal.
Mix sweet sauce + spicy sauce in a 1:1 ratio and mix with the grilled dakgalbi.
Grill the seasoned dakgalbi a little more over charcoal to enjoy spicy dakgalbi full of charcoal aroma.
This is a chicken dish grilled over charcoal. It features a tender and chewy texture with a subtle charcoal aroma. Mixing and applying the provided spicy and sweet sauces while grilling allows for a richer flavor.
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