Hwanggeum Ori Shinbanghwa Branch

A dish of duck meat grilled without seasoning. It is characterized by its light and savory flavor. It is good to enjoy with ssam vegetables.

A dish of smoked duck meat that is grilled. It has a deep smoky flavor and a tender texture. It is commonly eaten with mustard sauce.

A dish of duck meat stir-fried with gochujang (red chili paste) seasoning. The spicy and sweet seasoning goes well with the chewy duck meat. It can be eaten with rice or enjoyed as fried rice.

A nourishing dish made by simmering a whole duck with nurungji (scorched rice). The harmony of the savory and rich broth, tender duck meat, and crispy nurungji is excellent.

A nourishing dish made by simmering a whole native chicken with nurungji (scorched rice). Similar to duck baek숙, it has a savory and rich broth, tender chicken meat, and crispy nurungji.

A nourishing dish made by simmering a whole duck with various medicinal herbs. It has a subtle herbal aroma and the duck meat is very tender. It is good for restoring energy.

A soup with a clear and rich broth made by simmering duck meat and bones. It is characterized by its light and deep flavor. It is good for eating with rice.

A soup with a clear and rich broth made by simmering chicken meat and bones. It is characterized by its light and deep flavor. It is good for eating with rice.