Hwalyong

This is a Korean-Chinese dish where you mix black bean sauce, made by stir-frying chunjang, with noodles. It features a sweet and savory flavor, and you can enjoy the chewy texture of the noodles and the crispness of the onions. It tastes even better with pickled radish.

This is a noodle dish with a red broth made with pork and various vegetables, cooked spicy. The rich meat broth's savory flavor and spiciness are well-balanced. You can enjoy it heartily with the hot broth.

This menu item features rice instead of noodles in a spicy jjampong broth. Mixing rice into the rich pork broth will warm your stomach and leave you feeling full.

This is a spicy jjampong made with plenty of fresh clams. The broth extracted from the clams makes the soup even cleaner and more refreshing. You can enjoy the flavor of the seafood.

This is a white and mild oyster jjampong that does not use chili powder, so the broth is white and clean. You can enjoy the unique refreshing aroma and clean taste of oysters, and it is good for those who cannot eat spicy food well.

This is a spicy, red broth jjampong made with fresh oysters. The deep flavor of the oysters and the spicy broth combine for a refreshing taste that soothes the stomach.

This is an option to enjoy a more generous portion by adding more noodles or rice. Recommended for those with a large appetite.

A bowl of white rice. It's good to mix with leftover jjampong broth or jajangmyeon sauce.

Carbonated drinks like cola or cider. They refresh your palate when consumed with oily Chinese dishes.

This is Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with the spicy broth of jjampong.

This is a lager-style beer with refreshing carbonation. It is good to enjoy lightly with fried dishes or spicy food.

This is a traditional Chinese distilled spirit with a high alcohol content. It has a subtle pear aroma and cleanly cuts through the richness of oily Chinese dishes. It is meant to be sipped in small glasses.