menufans

Hwagok Suyuk Bonjeom

화곡수육본점

Information 1. Due to limited space, solo diners can only get takeout. (※Solo diners can dine in from 4:30 PM to 6:00 PM) 2. Please let us know in advance if you cannot eat raw oysters. 3. Spicy oyster salad is available from September to March. 4. Spicy squid salad is available from April to August. 5. Business hours are from 4:30 PM until ingredients are sold out. 6. Closed every Sunday. 7. When ordering Bossam (Large), we offer a complimentary bibim makguksu (spicy mixed buckwheat noodles).

★ 4.0 (4) 📍 1069 Hwagok-dong, Gangseo-gu, Seoul, South Korea

Main Menu

Pork Shoulder Bossam
앞다리 수육보쌈
(Seasonal salad, ssam cabbage)
Tender boiled pork shoulder bossam. Characterized by its moderate fat content and light flavor. It's best enjoyed wrapped with the provided ssam vegetables and kimchi.
₩22,000~ ≈ $15.00
Pork Jowl Bossam
가브리 수육보쌈
(Back fat) (Seasonal salad, ssam cabbage)
Bossam made with pork jowl (back fat). It is softer and chewier than regular bossam, with a superior savory flavor from the fat.
₩29,000~ ≈ $20.00
Half & Half Bossam
반반 수육보쌈
(Pork shoulder bossam, pork jowl bossam, seasonal salad, ssam cabbage)
A mix of pork shoulder bossam and pork jowl bossam. This popular menu item allows you to enjoy both a light and savory flavor simultaneously.
₩27,000~ ≈ $18.00
Brisket Assorted Bossam Hot Pot
아롱사태 모듬 수육전골
(Brisket, suji, oxtail)
A hot pot dish with special cuts of beef such as brisket, suji (tendon), and oxtail. Enjoy the deep, rich broth and various textures of meat. Great as a side for drinks.
₩38,000 ≈ $26.00

Add-ons & Side Menu

Add brisket
아롱사태 추가
(150g)
Brisket meat that can be added to the bossam hot pot.
₩13,000 ≈ $9.00
Add suji
스지 추가
(150g)
Suji (beef tendon) that can be added to the bossam hot pot. Known for its chewy texture.
₩10,000 ≈ $7.00
Add oxtail
소꼬리 추가
(200g)
Oxtail that can be added to the bossam hot pot.
₩13,000 ≈ $9.00
Add ssam cabbage
쌈배추 추가
Additional napa cabbage for wraps with bossam.
₩3,000 ≈ $2.00
Add sweet bossam kimchi
달달한 보쌈김치 추가
Sweet and spicy bossam kimchi served with bossam.
₩5,000 ≈ $3.00
Bibim Makguksu
비빔막국수
(1 person)
Noodles mixed with a spicy and sweet sauce. The flavor is doubled when enjoyed with bossam.
₩6,000 ≈ $4.00
Add rice noodle
쌀국수사리 추가
Rice noodle to be added to the hot pot broth.
₩2,500 ≈ $2.00
Add pork shoulder
앞다리수육 추가
(150g)
Additional pork shoulder bossam meat.
₩10,000 ≈ $7.00
Add pork jowl
가브리수육 추가
(150g)
Additional pork jowl bossam meat.
₩13,000 ≈ $9.00
Add seasonal spicy squid salad
계절 오징어 무침 추가
Boiled squid tossed in a spicy sauce. Chewy and appetizing. (Seasonal menu from April to August)
₩10,000 ≈ $7.00
Add seasonal spicy oyster salad
계절 통영 생굴무침 추가
Fresh raw oysters mixed with vegetables in a spicy sauce. (Seasonal menu from September to March)
₩15,000 ≈ $10.00
Seasonal fresh Tongyeong oysters (raw)
계절 통영 생굴회
Enjoy fresh Tongyeong oysters raw. Experience the fresh taste of the sea. (Seasonal menu)
₩15,000 ≈ $10.00
Rice
공기밥
White rice.
₩1,000 ≈ $1.00

Alcoholic Beverages & Drinks

Soju & Beer
소주·맥주
Soju, Korea's representative distilled spirit, and cold beer.
₩4,000 ≈ $3.00
Chung Ha
청하
Cheongju with a clean and smooth taste.
₩5,000 ≈ $3.00
Makgeolli
막걸리
A traditional Korean rice wine, characterized by its cloudy, savory taste and slight carbonation.
₩3,000 ≈ $2.00
Drinks
음료수
Carbonated drinks.
₩2,000 ≈ $1.00

End of menu

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Place Information

★
4.0
4 ratings on Google Maps
📍 1069 Hwagok-dong, Gangseo-gu, Seoul, South Korea
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