Huoguo Zhijia & Mala | BAAN SUKI | Baan Suki

Thin tofu sheets wrapped with various fresh vegetables, skewered and grilled. Seasoned with mala or barbecue sauce, offering a crispy texture of vegetables and a fragrant soybean aroma.

Soft mantou dough, grilled until the outer skin is golden and crispy, while the inside remains soft and has a light grilled aroma.

Whole eggplant, halved and grilled. Seasoned with minced garlic, fresh chili, and a special sauce. The texture is soft and juicy with a rich flavor.

Pork ribs marinated with spices and grilled to perfection. The meat is tender and falls off the bone. Mellow flavor with a fragrant aroma of spices.

Well-cleaned duck intestines skewered and grilled, offering a crispy and enjoyable texture. Seasoned with mala chili for a spicy kick.

Fresh shrimp skewered and grilled to perfection. The shrimp meat is sweet and bouncy, brushed with a seasoning sauce that enhances the fresh seafood flavor.

Grilled scallops served on the shell, topped with glass noodles, fried garlic, and sliced chili. Sweet, fragrant, and mellow flavor.

Mid-joint chicken wings marinated in sauce and grilled until the skin is crispy and the meat inside is cooked soft. Fragrant with spices marinated into the meat.

Thinly sliced pork belly wrapped around enoki mushrooms. Grilled until the pork fat is fragrant and seeps into the mushrooms, creating a perfect texture.

Grilled enoki mushrooms seasoned with a special sauce, sprinkled with spring onions and chili. Rich flavor with a fragrant grilled aroma.

Sweet corn skewered and grilled, brushed with butter or seasoning sauce. The sweet corn kernels are juicy with a slight smoky aroma.

Thinly sliced potatoes skewered and grilled until cooked. Crispy on the outside, soft on the inside. Seasoned with mala powder or spicy seasonings.