Huoguo 106 Guangfu Dian

A rich set meal for two, including your choice of soup base, claypot rice, meat, and vegetables, served with mixed paste, seafood platter, bean curd, and dessert. Enjoy multiple signature dishes in one go.

Based on rich tonkotsu broth, with special mala spices, spicy and smooth with a rich collagenous texture. Suitable for diners who like strong flavors.

Traditional Cantonese delicacy, milky white broth with a rich pepper aroma, tender and chewy pig stomach, delicious chicken. Warming the body, with stomach-warming effects.

Sour and appetizing soup base, paired with thinly sliced white meat (pork belly), the freshness of the pickled cabbage neutralizes the fat of the meat. Crisp and refreshing texture.

Light and sweet Japanese-style broth, simmered with kombu, enhances the original flavor of seafood and vegetables.

Made with a large amount of tomatoes and pork bones, the soup is sweet and sour, rich in lycopene, and has a delicious and appetizing flavor.

Soup made with pickled watermelon rind, with a unique sour and salty flavor, similar to pickled cabbage but more fruity, a traditional southern Taiwanese flavor.

Hot pot with two different soup bases simultaneously, satisfying the desire to try different flavors.

Guangdong Shunde specialty soup base, rice is cooked until no grains are visible, the soup is thick and milky white. It coats ingredients when swished, keeping them tender and smooth.

Congee base hot pot simmered with Hericium mushrooms, with a unique mushroom aroma, rich in nutrients and smooth in texture.

Cordyceps flowers are added to the pig stomach and chicken soup base, adding a crisp texture and special aroma, with a golden and inviting broth.

Pig stomach and chicken soup with premium porcini mushrooms, the rich mushroom aroma blends into the soup, creating a more layered flavor.

Ingredients stir-fried with various spices, with a fragrant aroma, spicy and numbing texture, a heavy-flavored specialty dish.

Vegetable broth base specially prepared for vegetarians, refreshing and healthy, with no animal ingredients.

Classic Cantonese staple, using a clay pot to cook raw rice into cooked rice, topped with Cantonese preserved sausage and liver sausage. The rice absorbs the oil and aroma of the preserved meats, and the bottom of the pot has golden crispy rice crust.

Tender chicken and mushrooms are cooked together on top of the rice, the chicken juice seeps into the rice, resulting in a tender, smooth, and fragrant texture.

Traditional rice dish from Jiangsu and Zhejiang, chopped qinggai vegetables are cooked with rice, with a fresh and savory vegetable flavor.

Chicken claypot rice flavored with Hua Diao wine, with a rich wine aroma upon serving, the chicken is tender and flavorful.

Nutritious chicken claypot rice, suitable for replenishing energy, delicious flavor.

Pork belly slices with abundant fat, tender and juicy texture, very suitable for hot pot.

From the pork shoulder area, with even marbling like a plum blossom, moderate texture, not dry or greasy.

Lamb slices with rich fat, tender meat, with a unique lamb aroma.

Tender and rich duck meat, sweet and elastic after cooking.

From the lamb shoulder area, the meat is firm and chewy, with a rich lamb flavor.

Pork neck cut, with a crisp, tender, and elastic texture, fine marbling, known as 'Golden Six Taels'.

Pork dish with onions, possibly pre-seasoned, tastes even better after simmering in the pot.

Lamb dish with onions, the sweetness of the onions neutralizes the lamb flavor, enhancing the taste.

Beef dish with onions, tender meat, suitable for diners who love beef flavor.

Uses farmed chicken thigh, with firm and elastic meat, not easily dry or tough when cooked for a long time.

US Prime grade beef, with marbling like snowflakes, tender texture, melts in your mouth.

From the beef chuck area, with many fine tendons, chewy texture, rich in juice.

Top-grade beef short rib slices, with marble-like marbling, tender and juicy meat, rich flavor.

Iberico pork from Spain, fed on acorns, with a unique hazelnut aroma and delicate texture.

Japan's highest grade A5 Wagyu, extremely rich marbling, pinkish hue, ultimate tenderness, melts in your mouth.