Huo Zhi Wu Zhen Pin Shao He Niu Shao Rou Fang Fei

Name: Huo Zhi Wu Zhen Pin Shao He Niu Shao Rou Fang Fei
Address: Taipei
Price range: TWD80 - TWD1899

火之舞蓁品燒和牛燒肉放題

Premium yakiniku all-you-can-eat restaurant. Offers various price-tiered 'tabehodai' plans, including premium meats like American-Australian Wagyu and Japanese A5 Wagyu, as well as abundant seafood, vegetables, and desserts.

★ 4.0 (1,567) $$$Pricey

Huo Zhi Wu Zhen Pin Shao He Niu Shao Rou Fang Fei menu 1

Huo Zhi Wu Zhen Pin Shao He Niu Shao Rou Fang Fei menu 2

Huo Zhi Wu Zhen Pin Shao He Niu Shao Rou Fang Fei menu 3

Courses

All-you-can-eat plan options.

Classic Yakiniku All-You-Can-Eat

經典燒肉食べ放題

Not available from Monday to Thursday, weekends and holidays.

Basic all-you-can-eat plan, offering a variety of beef, pork, seafood, and vegetables. Suitable for weekday gatherings, enjoy a rich yakiniku experience.

TWD899 ≈ $29.00

American-Australian Wagyu Yakiniku All-You-Can-Eat

美澳和牛燒肉食べ放題

All-you-can-eat of Australian M9 Wagyu, US USDA PRIME premium beef (includes extra thick Karubi).

Upgraded all-you-can-eat plan, including Australian M9 Wagyu and US Prime beef. Even more tender and juicy meat, suitable for gourmets who love high-quality beef.

TWD1,399 ≈ $45.00

Japanese Wagyu Yakiniku All-You-Can-Eat

日本和牛燒肉食べ放題

All-you-can-eat of Japanese A5 Wagyu, Australian M9 Wagyu, and US USDA PRIME premium beef.

Premium luxurious plan, unlimited servings of Japanese A5 Kuroge Wagyu. Experience the melt-in-your-mouth texture and rich marbling unique to Japanese Wagyu for the ultimate yakiniku enjoyment.

TWD1,899 ≈ $61.00

Beef

Assorted sliced beef and cuts.

Australian Aged Angus Sirloin Steak

澳洲熟成安格斯沙朗牛排

Sirloin cut from aged Australian Angus beef. Firm texture with moderate chewiness and beef aroma. Best enjoyed at medium-rare.

American Angus Choice Veal Brisket

美國安格斯Choice 小牛胸腹肉

Beef brisket and plate slices from American Angus. Rich in fat, aromatic after grilling. Tender texture, suitable for wrapping in lettuce.

Aged Angus Chuck Flap Yakiniku Slices

美國熟成安格斯板腱燒肉片

Sliced chuck flap from aged Angus beef. Has a thin tendon in the middle, chewy after grilling. Rich in meat juice, intense flavor.

American Angus Choice Marbled Beef

美國安格斯Choice 雪花牛

Beef slices with snowflake-like marbling. Rich in fat, smooth on the palate. A classic popular item in yakiniku.

American Prime 1855 Bone-in Short Ribs

美國經典1855 帶骨牛小排

Bone-in short ribs, the meat near the bone is particularly crispy. Firm meat with fat tendons, becomes more flavorful with chewing. Recommended to grill until the bone edges are slightly charred.

Australian M9 Wagyu Tri-Tip

澳洲M9和牛三叉肉

Tri-tip cut from Australian M9 Wagyu. Fine marbling, bright red meat. Tender with a slight chewiness.

Premium American Beef Short Ribs

美國特極牛肋條

Premium American beef short ribs, retaining fascia and fat. Chewy and springy texture after grilling. Rich in meat juice, suitable for diners who enjoy texture.

Australian M9 Wagyu Top Blade

澳洲M9和牛頭刀

Leg cut from Australian M9 Wagyu. Lower fat content, lean and tender meat. Refreshing and not greasy.

US Prime Ribeye Steak

美國USDA PRIME 肋眼牛排

US Prime Ribeye Steak. Rich marbling, extremely tender meat. Enticing aroma of fat during grilling.

US Prime Boneless Short Ribs

美國USDA PRIME 無骨牛小排

Boneless premium short ribs, with even and fine marbling. Tender and juicy meat, sweet and delicious. A high-class enjoyment in yakiniku.

US Prime Marbled Beef

美國USDA PRIME 霜降牛

Prime grade marbled beef, evenly distributed fat. Tender texture, rich in meat juice. Best enjoyed with light grilling.

Premium Aged Green Onion Salt Beef Tongue

頂級熟成蔥鹽牛舌

Thinly sliced beef tongue with special green onion salt sauce. Crispy and refreshing texture, the green onion salt enhances the umami. An indispensable appetizer for yakiniku.

Premium Skirt Steak

特選橫膈膜

Meat close to the offal, with a rich and unique meaty flavor. Tender with a slight chewiness. Intense aroma after grilling, loved by connoisseurs.

US Chilled Beef Fillet

美國冷藏菲力

US chilled beef fillet, the most tender part of beef. Very little fat, delicate and soft texture. Recommended not to overcook to maintain tenderness.

Japanese A5 Kuroge Wagyu

Limited to the Japanese A5 Wagyu beef course.

KURASHITA (Chuck Flap)

クラシタ(鞍下)

Meat from the loin, located on the back. Characterized by its delicate and tender texture, with more lean meat.

Japanese A5 Wagyu Zabuton cut. Delicate meat. Higher proportion of lean meat but still tender. Elegant and refined flavor.

RIB MAK (Rib Cap)

リブマキ(肋眼上蓋)

The prime cut from the fascia of the ribeye steak, the essence of the ribeye.

The prime cut from the ribeye, also known as 'Kopuru' (fatty part). Rich marbling, extremely tender meat. Luxurious melt-in-your-mouth texture.

SIRLOIN (New York Strip)

サーロイン(紐約客)

Meat from the rib loin to the thigh. Characterized by its softness and sweetness, rich in meat juice.

Japanese A5 Wagyu New York Strip. Rich and sweet fat, tender meat. Juicy and rich flavor when grilled.

MISUJI (Chuck Flap)

ミスジ(霜降)

One of the largest cuts in Wagyu. Fine marbling and moderate fat.

Marbled chuck flap meat, with oil veins like leaf patterns. Excellent balance of fat and lean meat. Smooth and delicious texture.

KAINOMI (Flank)

カイノミ(貝身)

Rare cut from the belly, closest to the loin, with just the right amount of fat. Tender and springy texture.

Rare cut from the abdominal and loin area, with both tenderness and chewiness. Moderate fat. Rich and multi-layered texture.

RAMPU (Rump Cap)

ランプ(臀肉上蓋)

Rare cut that offers both the sweetness of fat and the umami of lean meat.

Rump cap part, offering the umami of red meat and the sweetness of fat. Soft texture, unique flavor.

RAMPSIN (Rump Heart)

ラムシン(臀肉心)

Rare cut from the center of the rump and rump cap, lean with a moderate amount of marbling.

Rare cut from the rump heart, mainly lean meat with a moderate amount of marbling. Tender texture, rich meaty flavor.

HABAKI (Shin)

ハバキ(腱魚管)

Outer thigh meat, tender with a slight chewiness, moderate fat content.

Hock meat from the outer thigh, tender with a slight chewiness. Moderate fat content, suitable for those who enjoy texture.

MOMO (Top Blade)

もも(頭刀)

Inner thigh meat, less fat, delicate texture.

Lean part of the inner thigh, very little fat. Delicate and soft texture, refreshing and not greasy.

MAKURA (Chuck Eye Roll)

マクラ(前腿芯)

The most flavorful part of the outer thigh meat.

Chuck eye roll part, the most flavorful part of the hind leg meat. Firm texture, suitable for savoring its meaty aroma.

KARUBI (Marbled)

カルビ(雪花)

Meat below the ribs, with more fat. Tender meat, a popular must-order at yakiniku restaurants.

Classic marbled beef cut, located below the ribs. Rich in fat, aromatic after grilling. Extremely tender texture.

SHINTAMA (Knuckle)

シンタマ(和尚頭)

Center part of the hind leg, less fat, tender and soft texture.

Knuckle part of the hind leg, less fat. Delicate and soft texture, refreshing.

Pork & Chicken

Taiwan Premium Kuro-buta Pork Collar

台灣極黑豬梅花

*Made in Taiwan

Thinly sliced pork collar from premium Taiwanese Kuro-buta pork. Evenly distributed fat, sweet and fresh meat with no gamey odor. Tender and juicy after grilling.

Taiwanese Wagyu 'Kopuru'

台灣豬老饕肉

The essence of Taiwanese pork, rare cut. Particularly tender meat with sweet juices. Delicate texture.

Thick Cut Pork Tongue

厚切豬舌

Thickly sliced pork tongue, crispy and chewy texture. Unique flavor after grilling. Suitable for consumption with green onion salt.

Miso Marinated Intestines

味噌大腸頭

Intestines marinated in miso. Cleaned without odor, crispy on the outside and soft on the inside after grilling. Salty flavor is great with drinks.

Super Spicy Hell Intestines

激辛地獄大腸頭

Intestines marinated in special spicy sauce, spicy and stimulating. Thick and chewy intestines, full of spiciness. A must-order for spice lovers.

Red and White Miso Free-Range Chicken

紅白味噌土雞肉

Free-range chicken pieces marinated in red and white miso. The sweetness of the miso brings out the chicken's umami. The free-range chicken is firm and elastic.

Original Free-Range Chicken

原味土雞肉

Fresh free-range chicken pieces, without excessive seasoning. Retains the original sweetness and firm texture of the chicken. Crispy outside and tender inside after grilling.

Super Spicy Hell Chicken

激辛地獄雞肉

Chicken pieces coated in special spicy sauce. The spiciness penetrates deeply, stimulating the taste buds. The chicken remains tender and juicy.

New Zealand Lamb Chops

紐西蘭羊排

Bone-in lamb chops from New Zealand. Tender meat with a mild lamb flavor. Enticing aroma of fat after grilling, excellent texture.

Taiwanese Wagyu 'Kopuru'

台灣老饕豬肉

Rare cut from premium Taiwanese pork. Perfect distribution of fat and lean meat. Tender and sweet texture, superior quality.

Vegetables

Baby Corn in Husk

帶殼玉米筍

Fresh baby corn in the husk. Grilling with the husk retains moisture and sweetness. Crisp and sweet texture.

King Oyster Mushroom

杏鮑菇

Sliced king oyster mushrooms. Chewy and juicy after grilling, with a unique mushroom aroma. Refreshing and palate-cleansing.

Shiitake Mushroom

香菇

Fresh shiitake mushrooms. Emit a rich aroma after grilling, with a smooth and tender texture. Even more flavorful after absorbing the sauce.

Butter King Oyster Mushroom

奶油金針菇

King oyster mushrooms grilled in an aluminum foil container with butter. Rich buttery flavor, smooth and crisp king oyster mushrooms. A popular vegetable dish.

Green Pepper

青椒

Green bell pepper slices. Loses its raw taste after grilling, retaining a crisp texture and sweetness. Very refreshing to eat with grilled meat.

Butter Cheese Taro

奶油起司芋頭

Taro chunks with butter and cheese. Creamy taro, with a blend of milky and savory cheese flavors. Rich and complex texture.

Onion

洋蔥

Fresh onion slices. Becomes sweet after grilling, losing its pungency. Soft texture, the best accompaniment to yakiniku.

Lettuce

萵苣

Fresh and crisp lettuce leaves. Used to wrap grilled meat and kimchi. Refreshing and palate-cleansing, adds layers of texture.

Penghu Luffa

澎湖絲瓜

Luffa from Penghu, with a particularly crisp and sweet texture. Retains moisture after grilling. A refreshing choice to cut through richness.

Seafood

Organic White Shrimp

無毒白蝦

Organic white shrimp. Firm and sweet meat, easy to peel. Rich shrimp aroma after grilling.

Sea Bream Chin

潮鯛下巴

Sea bream chin part, rich in fat. Delicate and tender fish meat, very delicious when the skin is grilled to a crisp. Rich in collagen.

Shishamo

柳葉魚

Shishamo (smelt) with a belly full of roe. The popping texture of the roe after grilling is fun. Crispy body, the whole fish is edible.

Whelk

鳳螺

Fresh whelks, chewy and springy texture. Grilled until the sauce is reduced, with a unique flavor. A great appetizer with drinks.

Mackerel

鯖魚

Fatty mackerel. Sizzling fish oil after grilling, very aromatic. Firm and delicious meat.

Ika-boshi (Dried Fish)

一夜干

Dried fish with concentrated flavor through air-drying. Firm meat, moderately salty. Even more flavorful after grilling, suitable with sake.

Japanese Sushi-Grade Scallops

日本生食級干貝

Sushi-grade large scallops from Japan. Thick and extremely sweet meat, tender texture. Recommended not to overcook to preserve the tenderness of the center.

Steamed Clams

酒蒸蛤蠣

Fresh clams steamed with sake. Delicious broth with a hint of sake aroma. Plump and juicy clam meat.

Premium Frozen Jumbo Prawns

特選活凍大草蝦

Large prawns, flash-frozen to lock in freshness. Firm and springy meat, rich shrimp flavor. Very satisfying to eat.

Penghu Squid

澎湖軟絲

Squid from Penghu, thick and white meat. Chewy and slightly crisp texture after grilling, full of sweetness.

Butter Scallops

奶油帆立貝

Scallops grilled with butter. The buttery flavor permeates the scallop meat, enhancing its taste. Tender and sweet texture.

Dongshi Oysters

東石生蠔

Fresh oysters from Dongshi, Taiwan. Plump and juicy, full of oceanic umami. Delicious broth after grilling.

Cold Dishes & Salad

Perilla Pickled Radish

紫蘇漬蘿蔔

Radish slices pickled in perilla, presenting a pink color. Crisp texture, sweet and sour, appetizing. With a refreshing perilla aroma, it's very palate-cleansing.

Plum Passion Fruit Winter Melon

梅子百香冬瓜

Winter melon slices marinated in plum and passion fruit sauce. Crisp texture, sweet and sour. A refreshing appetizer to beat the heat.

Signature Japanese-style Salad

招牌和風沙拉

Mixed greens with Japanese-style dressing. Refreshing and savory flavor, fresh and crisp vegetables. Suitable to enjoy before a hearty meat meal.

Sesame Tofu

胡麻豆腐

Soft tofu drizzled with rich sesame sauce. Rich sesame aroma, creamy tofu texture. A simple yet delicious cold dish.

Marinated Onion Salad

涼拌洋蔥

Shredded onion, processed to remove pungency. Drizzled with special sauce, crisp and refreshing texture. Very palate-cleansing with yakiniku.

Special Korean Kimchi

特製韓式泡菜

House-made Korean kimchi. Crisp texture, balanced sour and spicy. Not only can be eaten alone, but also suitable for wrapping meat or grilling.

Seared Thin Beef Salad

霜燒薄牛肉沙拉

Thinly sliced beef, lightly seared on the surface, served on lettuce. Tender meat with a seared aroma. Very appetizing with salad dressing.

Lobster Salad

龍蝦沙拉

Salad combining lobster meat and special sauce. Smooth texture with the sweetness of seafood. Enjoyed with lettuce.

Fried Food

Cheese Shrimp Rolls

起士蝦捲

Golden crispy fried shrimp rolls filled with rich cheese. Crispy outside, tender inside with stretchy cheese. A perfect combination of shrimp and cheese.

Fried Chicken Cartilage

炸雞三角骨

Chicken cartilage coated and deep-fried. Salty and crispy texture, perfect for nibbling. An excellent snack to pair with drinks.

Deep-sea Squid Tempura

酥炸深海魷魚

Deep-sea squid pieces coated and deep-fried. Crispy exterior, chewy and fresh squid meat. Even more delicious sprinkled with salt and pepper.

Rice

Salt-Grilled Rice Ball

鹽烤飯糰

Triangular rice balls, salted and grilled until golden brown. Crispy like scorched rice on the outside, soft and sticky rice on the inside. Simple and honest deliciousness.

Salmon Ochazuke

鮭魚茶漬飯

Rice topped with salmon, drizzled with hot tea or broth. Light and delicious flavor, warming and comforting. Suitable as a finishing staple.

Kabayaki Sea Bream Donburi

蒲燒鯛魚丼飯

Mini donburi topped with grilled sea bream slices glazed with kabayaki sauce. The fish is tender, and the sauce is savory and sweet, perfect with rice.

Taiwan Koshihikari Rice

台灣越光米

White rice cooked with Taiwanese Koshihikari rice. Grains are crystal clear and plump, with a chewy, sweet texture. The best staple to pair with yakiniku.

Dessert

Mochi Red Bean Matcha Ice Cream

白玉紅豆抹茶冰淇淋

*Limited to one serving per person

Japanese-style dessert, matcha ice cream with soft mochi and sweet red beans. Rich tea flavor, sweet but not cloying. Limited to one serving per person.

Hokkaido Chocolate Lava Cake

北海道巧克力融岩

*Limited to one serving per person

Hot chocolate cake that oozes rich chocolate lava when cut. Moist and rich texture, a must-order for dessert lovers. Limited to one serving per person.

Sake

Sake (Chilled/Hot)

清酒 (冰/熱)

Sake (Chilled/Hot) 150ml

Basic Japanese sake, can be served chilled or hot according to preference. Smooth and mellow taste with rice aroma.

TWD150 ≈ $5.00

Hakutsuru Nama Chozo Sake

白鶴生貯藏酒

Hakutsuru Nama Chozo Sake 300ml

Hakutsuru's Nama Chozo Sake. Particularly fresh and crisp on the palate with a light fruity aroma. Suitable for chilled consumption.

TWD250 ≈ $8.00

Hakutsuru Tanrei Sparkling Sake

白鶴淡雪氣泡清酒

Hakutsuru Tanrei Sparkling Sake 300ml

Sparkling sake, light like champagne. Slightly sweet flavor, very suitable for women or those who don't drink often.

TWD280 ≈ $9.00

Kikusui Yon-dan Jikomi

菊水四段仕込

Kikusui Funaguchi Nama Sake 300ml

Brewed using the four-stage fermentation method, with a rich sweetness and umami. Full-bodied with a long finish.

TWD360 ≈ $11.00

Kubota Senju Ginjo

久保田千壽吟釀

Kubota Senju Tokubetsu Honjozo 300ml

A renowned Kubota series sake. Dry and crisp on the palate with an elegant aroma. Excellent pairing with dishes.

TWD360 ≈ $11.00

Tamano Hikari Junmai Ginjo

玉乃光純米吟釀

Tamano Hikari Junmai Ginjo 300ml

Junmai Ginjo grade, fully expressing the umami of the rice. Balanced taste with moderate acidity and aroma.

TWD560 ≈ $18.00

Sawanoi Tokyo Kurabito Junmai Ginjo

澤乃井東京藏人純米吟釀

Sawanoi Tokyo Kurabito Junmai Ginjo 720ml

A representative of Tokyo's local sake. Brewed using the traditional kimoto method, with rich layers and moderate acidity. Large bottle suitable for sharing.

TWD1,380 ≈ $44.00

Dassai 45 Junmai Daiginjo

獺祭45純米大吟釀

Dassai 45 Junmai Daiginjo 720ml

Highly popular Dassai Junmai Daiginjo. 45% seimai buai (rice polishing ratio), gorgeous aroma and rich fruity notes. Delicate and smooth texture, a gem among sakes.

TWD1,680 ≈ $54.00

Shochu / Fruit Liquor

Hatsuyuki Hajime Shochu (Bottle)

初飲初樂燒酒 (瓶)

Hatsuyuki Hajime Shochu (Bottle) 360ml

Famous Korean soju brand. Crisp taste, moderate alcohol content. Suitable for pairing with grilled meat, refreshing and enhances appetite.

TWD250 ≈ $8.00

Lotte Mirin Choya (Bottle)

樂天鏡月燒酒 (瓶)

Lotte Chum-Churum Soju (Bottle) 700ml

Popular Korean soju brand. Crisp taste, moderate alcohol content. Suitable for pairing with grilled meat, refreshing and enhances appetite.

TWD380 ≈ $12.00

Hakutsuru Umeshu (Glass) 100ml

白鶴梅酒原酒 (杯)

Hakutsuru Umeshu (Glass) 100ml

Undiluted plum wine. Rich plum aroma, mellow and sweet and sour. Single glass serving, suitable for a taste.

TWD160 ≈ $5.00

Hakutsuru Umeshu (Bottle)

白鶴梅酒原酒 (瓶)

Hakutsuru Umeshu (Bottle) 720ml

Full bottle of Hakutsuru Plum Wine Original. Winner of multiple gold awards. Rich plum flavor, excellent with ice.

TWD1,050 ≈ $33.00

Miyazaki Kuro-Uma Plum Wine (Glass)

宮崎縣黑馬梅酒 (杯)

Miyazaki Kuro-Uma Plum Wine (Glass) 100ml

Plum wine brewed with authentic barley shochu as the base. Rich in layers, not as sweet as typical plum wine. With a lingering barley aroma.

TWD220 ≈ $7.00

Miyazaki Kuro-Uma Plum Wine (Bottle)

宮崎縣黑馬梅酒 (瓶)

Miyazaki Kuro-Uma Plum Wine (Bottle) 700ml

Premium plum wine from Miyazaki Prefecture, bottled. The shochu base gives it a more mature and deep flavor. Suitable for slow sipping.

TWD1,200 ≈ $38.00

Hakutsuru Yuzu Sake (Bottle)

白鶴柚子酒 (瓶)

Hakutsuru Yuzu Sake (Bottle) 700ml

Brewed with 100% Japanese yuzu juice. Fresh and vibrant yuzu aroma, perfectly sweet and sour. Very refreshing fruit liquor.

TWD880 ≈ $28.00

Shot

Jim Beam Shot (1 Cup)

Pure shot of Jim Beam Bourbon Whiskey. Notes of vanilla and caramel, with a spicy finish. Most satisfying to drink in one go.

TWD100 ≈ $3.00

Jim Beam Shot (6 Cups)

A set of six Jim Beam Shots, suitable for group gatherings and drinking games. More affordable than ordering individually. A catalyst for a lively atmosphere.

TWD500 ≈ $16.00

Draft Beer

Taiwan Draft Beer

台灣生啤酒

Taiwan draft Beer

Fresh draft beer produced in Taiwan. Unpasteurized, retaining the lively flavor of yeast. Refreshing and smooth taste, with fine bubbles.

TWD80 ≈ $3.00

Draft Beer

生ビール Draft Beer

Draft beer served in the restaurant. Fine foam, smooth on the palate. The best partner for yakiniku, eat meat and drink beer heartily.

TWD80 ≈ $3.00

Jim Beam high ball

Jim Beam Shiso Plum

金賓紫蘇梅

Perilla Plum Highball

Whiskey soda with perilla plum flavor. The sweet and sour plum flavor neutralizes the spiciness of the whiskey. Unique and refreshing flavor.

TWD80 ≈ $3.00

Jim Beam Champagne Grape

金賓香檳葡萄

Champagne grapes high ball

Highball with the sweet aroma of champagne grapes. Strong carbonation, rich fruity aroma. Easy to drink like soda.

TWD80 ≈ $3.00

Jim Beam Mango

金賓芒果

Mongo high ball

Tropical mango flavored Highball. The sweetness of mango is surprisingly compatible with whiskey. Sweet and smooth.

TWD80 ≈ $3.00

Jim Beam Apple

金賓蘋果

Green Apple high ball

Green apple flavored Highball. Sweet and crisp fruity aroma, very refreshing. A popular flavor.

TWD80 ≈ $3.00

Jim Beam Lychee Lemon

金賓荔枝檸檬

Lychee Lemon high ball

Combines the sweetness of lychee with the sourness of lemon. Rich in layers, with a pleasant fruity aroma. Refreshing and cuts through richness, suitable for pairing with greasy food.

TWD80 ≈ $3.00