Huo Zhi Wu Zhen Pin Shao He Niu Shao Rou Fang Fei

Basic all-you-can-eat plan, offering a variety of beef, pork, seafood, and vegetables. Suitable for weekday gatherings, enjoy a rich yakiniku experience.

Upgraded all-you-can-eat plan, including Australian M9 Wagyu and US Prime beef. Even more tender and juicy meat, suitable for gourmets who love high-quality beef.

Premium luxurious plan, unlimited servings of Japanese A5 Kuroge Wagyu. Experience the melt-in-your-mouth texture and rich marbling unique to Japanese Wagyu for the ultimate yakiniku enjoyment.

Sirloin cut from aged Australian Angus beef. Firm texture with moderate chewiness and beef aroma. Best enjoyed at medium-rare.

Beef brisket and plate slices from American Angus. Rich in fat, aromatic after grilling. Tender texture, suitable for wrapping in lettuce.

Sliced chuck flap from aged Angus beef. Has a thin tendon in the middle, chewy after grilling. Rich in meat juice, intense flavor.

Beef slices with snowflake-like marbling. Rich in fat, smooth on the palate. A classic popular item in yakiniku.

Bone-in short ribs, the meat near the bone is particularly crispy. Firm meat with fat tendons, becomes more flavorful with chewing. Recommended to grill until the bone edges are slightly charred.

Tri-tip cut from Australian M9 Wagyu. Fine marbling, bright red meat. Tender with a slight chewiness.

Premium American beef short ribs, retaining fascia and fat. Chewy and springy texture after grilling. Rich in meat juice, suitable for diners who enjoy texture.

Leg cut from Australian M9 Wagyu. Lower fat content, lean and tender meat. Refreshing and not greasy.

US Prime Ribeye Steak. Rich marbling, extremely tender meat. Enticing aroma of fat during grilling.

Boneless premium short ribs, with even and fine marbling. Tender and juicy meat, sweet and delicious. A high-class enjoyment in yakiniku.

Prime grade marbled beef, evenly distributed fat. Tender texture, rich in meat juice. Best enjoyed with light grilling.

Thinly sliced beef tongue with special green onion salt sauce. Crispy and refreshing texture, the green onion salt enhances the umami. An indispensable appetizer for yakiniku.

Meat close to the offal, with a rich and unique meaty flavor. Tender with a slight chewiness. Intense aroma after grilling, loved by connoisseurs.

US chilled beef fillet, the most tender part of beef. Very little fat, delicate and soft texture. Recommended not to overcook to maintain tenderness.

Japanese A5 Wagyu Zabuton cut. Delicate meat. Higher proportion of lean meat but still tender. Elegant and refined flavor.

The prime cut from the ribeye, also known as 'Kopuru' (fatty part). Rich marbling, extremely tender meat. Luxurious melt-in-your-mouth texture.

Japanese A5 Wagyu New York Strip. Rich and sweet fat, tender meat. Juicy and rich flavor when grilled.

Marbled chuck flap meat, with oil veins like leaf patterns. Excellent balance of fat and lean meat. Smooth and delicious texture.

Rare cut from the abdominal and loin area, with both tenderness and chewiness. Moderate fat. Rich and multi-layered texture.

Rump cap part, offering the umami of red meat and the sweetness of fat. Soft texture, unique flavor.

Rare cut from the rump heart, mainly lean meat with a moderate amount of marbling. Tender texture, rich meaty flavor.

Hock meat from the outer thigh, tender with a slight chewiness. Moderate fat content, suitable for those who enjoy texture.

Lean part of the inner thigh, very little fat. Delicate and soft texture, refreshing and not greasy.

Chuck eye roll part, the most flavorful part of the hind leg meat. Firm texture, suitable for savoring its meaty aroma.

Classic marbled beef cut, located below the ribs. Rich in fat, aromatic after grilling. Extremely tender texture.

Knuckle part of the hind leg, less fat. Delicate and soft texture, refreshing.

Thinly sliced pork collar from premium Taiwanese Kuro-buta pork. Evenly distributed fat, sweet and fresh meat with no gamey odor. Tender and juicy after grilling.

The essence of Taiwanese pork, rare cut. Particularly tender meat with sweet juices. Delicate texture.

Thickly sliced pork tongue, crispy and chewy texture. Unique flavor after grilling. Suitable for consumption with green onion salt.

Intestines marinated in miso. Cleaned without odor, crispy on the outside and soft on the inside after grilling. Salty flavor is great with drinks.

Intestines marinated in special spicy sauce, spicy and stimulating. Thick and chewy intestines, full of spiciness. A must-order for spice lovers.

Free-range chicken pieces marinated in red and white miso. The sweetness of the miso brings out the chicken's umami. The free-range chicken is firm and elastic.

Fresh free-range chicken pieces, without excessive seasoning. Retains the original sweetness and firm texture of the chicken. Crispy outside and tender inside after grilling.

Chicken pieces coated in special spicy sauce. The spiciness penetrates deeply, stimulating the taste buds. The chicken remains tender and juicy.

Bone-in lamb chops from New Zealand. Tender meat with a mild lamb flavor. Enticing aroma of fat after grilling, excellent texture.

Rare cut from premium Taiwanese pork. Perfect distribution of fat and lean meat. Tender and sweet texture, superior quality.

Fresh baby corn in the husk. Grilling with the husk retains moisture and sweetness. Crisp and sweet texture.

Sliced king oyster mushrooms. Chewy and juicy after grilling, with a unique mushroom aroma. Refreshing and palate-cleansing.

Fresh shiitake mushrooms. Emit a rich aroma after grilling, with a smooth and tender texture. Even more flavorful after absorbing the sauce.

King oyster mushrooms grilled in an aluminum foil container with butter. Rich buttery flavor, smooth and crisp king oyster mushrooms. A popular vegetable dish.

Green bell pepper slices. Loses its raw taste after grilling, retaining a crisp texture and sweetness. Very refreshing to eat with grilled meat.

Taro chunks with butter and cheese. Creamy taro, with a blend of milky and savory cheese flavors. Rich and complex texture.

Fresh onion slices. Becomes sweet after grilling, losing its pungency. Soft texture, the best accompaniment to yakiniku.

Fresh and crisp lettuce leaves. Used to wrap grilled meat and kimchi. Refreshing and palate-cleansing, adds layers of texture.

Luffa from Penghu, with a particularly crisp and sweet texture. Retains moisture after grilling. A refreshing choice to cut through richness.

Organic white shrimp. Firm and sweet meat, easy to peel. Rich shrimp aroma after grilling.

Sea bream chin part, rich in fat. Delicate and tender fish meat, very delicious when the skin is grilled to a crisp. Rich in collagen.

Shishamo (smelt) with a belly full of roe. The popping texture of the roe after grilling is fun. Crispy body, the whole fish is edible.

Fresh whelks, chewy and springy texture. Grilled until the sauce is reduced, with a unique flavor. A great appetizer with drinks.

Fatty mackerel. Sizzling fish oil after grilling, very aromatic. Firm and delicious meat.

Dried fish with concentrated flavor through air-drying. Firm meat, moderately salty. Even more flavorful after grilling, suitable with sake.

Sushi-grade large scallops from Japan. Thick and extremely sweet meat, tender texture. Recommended not to overcook to preserve the tenderness of the center.

Fresh clams steamed with sake. Delicious broth with a hint of sake aroma. Plump and juicy clam meat.

Large prawns, flash-frozen to lock in freshness. Firm and springy meat, rich shrimp flavor. Very satisfying to eat.

Squid from Penghu, thick and white meat. Chewy and slightly crisp texture after grilling, full of sweetness.

Scallops grilled with butter. The buttery flavor permeates the scallop meat, enhancing its taste. Tender and sweet texture.

Fresh oysters from Dongshi, Taiwan. Plump and juicy, full of oceanic umami. Delicious broth after grilling.

Radish slices pickled in perilla, presenting a pink color. Crisp texture, sweet and sour, appetizing. With a refreshing perilla aroma, it's very palate-cleansing.

Winter melon slices marinated in plum and passion fruit sauce. Crisp texture, sweet and sour. A refreshing appetizer to beat the heat.

Mixed greens with Japanese-style dressing. Refreshing and savory flavor, fresh and crisp vegetables. Suitable to enjoy before a hearty meat meal.

Soft tofu drizzled with rich sesame sauce. Rich sesame aroma, creamy tofu texture. A simple yet delicious cold dish.

Shredded onion, processed to remove pungency. Drizzled with special sauce, crisp and refreshing texture. Very palate-cleansing with yakiniku.

House-made Korean kimchi. Crisp texture, balanced sour and spicy. Not only can be eaten alone, but also suitable for wrapping meat or grilling.

Thinly sliced beef, lightly seared on the surface, served on lettuce. Tender meat with a seared aroma. Very appetizing with salad dressing.

Salad combining lobster meat and special sauce. Smooth texture with the sweetness of seafood. Enjoyed with lettuce.

Golden crispy fried shrimp rolls filled with rich cheese. Crispy outside, tender inside with stretchy cheese. A perfect combination of shrimp and cheese.

Chicken cartilage coated and deep-fried. Salty and crispy texture, perfect for nibbling. An excellent snack to pair with drinks.

Deep-sea squid pieces coated and deep-fried. Crispy exterior, chewy and fresh squid meat. Even more delicious sprinkled with salt and pepper.

Triangular rice balls, salted and grilled until golden brown. Crispy like scorched rice on the outside, soft and sticky rice on the inside. Simple and honest deliciousness.

Rice topped with salmon, drizzled with hot tea or broth. Light and delicious flavor, warming and comforting. Suitable as a finishing staple.

Mini donburi topped with grilled sea bream slices glazed with kabayaki sauce. The fish is tender, and the sauce is savory and sweet, perfect with rice.

White rice cooked with Taiwanese Koshihikari rice. Grains are crystal clear and plump, with a chewy, sweet texture. The best staple to pair with yakiniku.

Japanese-style dessert, matcha ice cream with soft mochi and sweet red beans. Rich tea flavor, sweet but not cloying. Limited to one serving per person.

Hot chocolate cake that oozes rich chocolate lava when cut. Moist and rich texture, a must-order for dessert lovers. Limited to one serving per person.

Basic Japanese sake, can be served chilled or hot according to preference. Smooth and mellow taste with rice aroma.

Hakutsuru's Nama Chozo Sake. Particularly fresh and crisp on the palate with a light fruity aroma. Suitable for chilled consumption.

Sparkling sake, light like champagne. Slightly sweet flavor, very suitable for women or those who don't drink often.

Brewed using the four-stage fermentation method, with a rich sweetness and umami. Full-bodied with a long finish.

A renowned Kubota series sake. Dry and crisp on the palate with an elegant aroma. Excellent pairing with dishes.

Junmai Ginjo grade, fully expressing the umami of the rice. Balanced taste with moderate acidity and aroma.

A representative of Tokyo's local sake. Brewed using the traditional kimoto method, with rich layers and moderate acidity. Large bottle suitable for sharing.

Highly popular Dassai Junmai Daiginjo. 45% seimai buai (rice polishing ratio), gorgeous aroma and rich fruity notes. Delicate and smooth texture, a gem among sakes.

Famous Korean soju brand. Crisp taste, moderate alcohol content. Suitable for pairing with grilled meat, refreshing and enhances appetite.

Popular Korean soju brand. Crisp taste, moderate alcohol content. Suitable for pairing with grilled meat, refreshing and enhances appetite.

Undiluted plum wine. Rich plum aroma, mellow and sweet and sour. Single glass serving, suitable for a taste.

Full bottle of Hakutsuru Plum Wine Original. Winner of multiple gold awards. Rich plum flavor, excellent with ice.

Plum wine brewed with authentic barley shochu as the base. Rich in layers, not as sweet as typical plum wine. With a lingering barley aroma.

Premium plum wine from Miyazaki Prefecture, bottled. The shochu base gives it a more mature and deep flavor. Suitable for slow sipping.

Brewed with 100% Japanese yuzu juice. Fresh and vibrant yuzu aroma, perfectly sweet and sour. Very refreshing fruit liquor.

Pure shot of Jim Beam Bourbon Whiskey. Notes of vanilla and caramel, with a spicy finish. Most satisfying to drink in one go.

A set of six Jim Beam Shots, suitable for group gatherings and drinking games. More affordable than ordering individually. A catalyst for a lively atmosphere.

Fresh draft beer produced in Taiwan. Unpasteurized, retaining the lively flavor of yeast. Refreshing and smooth taste, with fine bubbles.

Draft beer served in the restaurant. Fine foam, smooth on the palate. The best partner for yakiniku, eat meat and drink beer heartily.

Whiskey soda with perilla plum flavor. The sweet and sour plum flavor neutralizes the spiciness of the whiskey. Unique and refreshing flavor.

Highball with the sweet aroma of champagne grapes. Strong carbonation, rich fruity aroma. Easy to drink like soda.

Tropical mango flavored Highball. The sweetness of mango is surprisingly compatible with whiskey. Sweet and smooth.

Green apple flavored Highball. Sweet and crisp fruity aroma, very refreshing. A popular flavor.

Combines the sweetness of lychee with the sourness of lemon. Rich in layers, with a pleasant fruity aroma. Refreshing and cuts through richness, suitable for pairing with greasy food.

Lactic acid drink flavored sour. Sweet and sour, soft texture. Low alcohol content, tastes like a beverage.

Mango flavored sour. Rich mango sweetness. Refreshing and cooling, a popular choice for summer.