Hunkacheu

Japanese-style pork cutlet made with thinly sliced pork loin, fried to a crisp. The balance of lean meat and fat creates a tender and moist texture. Served with rice, miso soup, and tonkatsu sauce.

Japanese-style tonkatsu made by frying pork tenderloin, characterized by its extremely tender texture and mild flavor. It's popular among those who prefer a clean taste with less fat. Served with rice, miso soup, and tonkatsu sauce.

Cutlet made by mixing minced pork (or beef) and finely chopped onions into a patty shape, coating it with breadcrumbs, and then frying. It's rich in juices, has a tender texture, and the sweetness of the onions adds to its savory flavor. Usually served with a special sauce.

A mixed menu item allowing you to enjoy both Mentskatsu, made with minced meat and onions, and Rose Katsu, pork loin cutlet. Savor the different flavors and textures of two types of katsu simultaneously. Served with rice, miso soup, and sauce.

A mixed menu item allowing you to enjoy both Mentskatsu, made with minced meat and onions, and Hirekatsu, pork tenderloin cutlet. The combination of tender Mentskatsu and very soft Hirekatsu is excellent. Served with rice, miso soup, and sauce.

A menu item featuring crispy fried shrimp and Rose Katsu, which is pork loin cutlet. Enjoy the harmony of seafood and meat at once, making it a popular choice. Served with rice, miso soup, and sauce.

A menu item featuring crispy fried shrimp and Hirekatsu, which is tender pork tenderloin cutlet. Enjoy the flavors of seafood and delicate meat simultaneously. Served with rice, miso soup, and sauce.

A menu item featuring crispy fried shrimp and Mentskatsu, made with minced meat and onions. Enjoy the savory shrimp and juicy Mentskatsu at the same time. Served with rice, miso soup, and sauce.

A special menu offering all three types of cutlets: Rose Katsu (loin), Mentskatsu (minced meat and onion), and Hirekatsu (tenderloin). Experience the diverse flavors and textures of tonkatsu at once. Served with rice, miso soup, and sauce.

A basic curry dish served with a mild curry sauce over rice or udon noodles. Its simple and smooth curry flavor allows for customization with various toppings.

A single serving of large, plump shrimp coated in crispy batter and fried to a savory crisp. Enjoy the crunchy exterior and moist, flavorful shrimp inside. Perfect for pairing with other dishes.

A croquette with a crispy exterior and a soft potato filling. Its crispy texture and moist inside make it a favorite for all ages. Great as a snack or an additional side.

A carbonated beverage characterized by its crisp and refreshing taste. Its sweet yet clean flavor is perfect for cleansing your palate during a meal.

A globally beloved representative carbonated beverage. Its unique sweet and refreshing taste pairs well with any dish.

Cass, one of South Korea's most popular lager beers. Its clean and crisp taste pairs exceptionally well with fried dishes like tonkatsu.