Hulu Xiao Guo Tie Ban Shao

A rich teppanyaki set for two. Includes U.S. sirloin steak, shrimp, oyster omelet, and halibut. Enjoy multiple surf and turf main courses at once, made to order with rich flavors.

A luxurious set including premium steak and seafood. Choose between filet or New York steak, paired with shrimp and tender halibut. Rich in texture, satisfying the desire for both meat and seafood.

A set menu designed for seafood lovers. Includes halibut and oyster omelet, with a choice of shrimp or crab stick. Ingredients are pan-fried to preserve their natural sweetness.

A dual main course set, including a premium steak (filet or New York) and a choice of seafood. Seafood can be chosen from oyster omelet, squid, cuttlefish, or halibut.

An economical surf and turf combo set. Choose your preferred meat (beef, lamb, or pork) paired with shrimp or crab stick meat. High-heat stir-fried on the hot plate with a rich aroma.

A rich combo set. Main course can be sirloin steak, chicken steak, or pork steak, paired with your choice of one seafood item. Diverse ingredients, suitable for diners who enjoy multiple flavors.

High-value surf and turf combo. Choose basic beef, lamb, or pork slices, paired with one seafood item. The meat is usually stir-fried with onions and spices, perfect with rice.

Peeled crab leg meat stir-fried with seasonings on a hot plate. Sweet and delicate meat, easy to eat.

Fresh shrimp pan-fried on a hot plate. The shrimp meat is springy and delicious with a hint of char.

Tender scallops cooked with cheese. The melted cheese coats the scallops, offering a rich, creamy, and smooth texture.

Thick-cut salmon fillet pan-fried until crispy outside and tender inside. Rich in oil, with a smooth and fresh flavor.

Oily mackerel, pan-fried until the skin is golden and crispy. The flesh is firm with a unique fish oil aroma.

This is commonly known as Greenland halibut. The flesh is white and tender with few bones. You can choose dry pan-frying to enjoy its original crispy flavor, or soy-glazed for a sweet and savory taste.

Fresh oysters mixed with eggs and pan-fried on a hot plate. Similar to oyster omelet but without the batter, full of egg aroma and seafood flavor.

Fresh, plump oysters quickly stir-fried with aromatics on a hot plate. Tender and juicy with full seafood flavor.

Fresh squid slices quickly stir-fried on a hot plate. Crisp and chewy texture, refreshing and delicious.

Cuttlefish chunks quickly stir-fried. The meat is thick and chewy, stir-fried with sauce for a distinct flavor.

Shrimp and tender scrambled eggs stir-fried together. The shrimp are crisp, and the eggs are soft, a dish suitable for all ages.

Imported U.S. sirloin steak. Rich marbling, tender and juicy. Choose to have it with crispy garlic chips or a rich sauce.

Our signature filet mignon. The most tender cut with low fat content. Pan-seared to the perfect doneness for an excellent texture.

Tender filet mignon cooked with plenty of garlic. The garlic flavor penetrates the meat, enhancing the beef's flavor profile.

New York strip steak, firm and chewy texture. With some fat along the edge, it has a rich aroma after grilling.

Classic sirloin steak. With a bit of marbling, it has a moderate texture. The aroma of the meat is rich after being grilled on the hot plate.

Boneless chicken thigh, pan-fried until the skin is golden and crispy, while the meat remains tender and juicy. Can be dry-fried with salt and pepper or served with sauce.

Thick-cut pork steak, pan-fried and seasoned with salt and pepper. Firm texture without being dry, savory and pairs well with rice.

Thinly sliced beef quickly stir-fried with onions, scallions, and a special sauce on a hot plate. The meat is tender with a rich savory sauce.

Lamb slices stir-fried with spices to remove gaminess. Unique aroma, perfect with white rice.

Pork slices stir-fried with onions and sauce. A classic teppanyaki dish, savory and popular.

A stir-fry of two types of mushrooms (usually shiitake and king oyster mushrooms) on a hot plate. Retains the mushrooms' natural sweetness and moisture, with a tender and crisp texture.

Slices of firm tofu pan-fried until golden brown and crispy on both sides. Crispy exterior with a tender interior, usually drizzled with soy paste.

Scrambled eggs with fresh Thai basil leaves. The unique aroma of Thai basil perfectly combines with the egg's flavor for a captivating dish.

Scrambled eggs mixed with chopped green onions. Rich with onion aroma and a fluffy texture, a classic home-style delicacy.

Stir-fried seasonal vegetables or bean sprouts. High-heat stir-frying on the hot plate retains the vegetables' crispness and moisture, usually with garlic for flavor.

Fried egg cooked on a hot plate. Choose between well-done or a runny yolk, drizzled with soy sauce for added flavor.

Steamed white rice. Soft and sticky texture, suitable for pairing with richer teppanyaki dishes.