Huang Jia Xiang Chang

Freshly grilled Taiwanese sausage, marinated with pork and special spices, offering a unique sweet and savory flavor. After charcoal grilling, the casing is crispy and fragrant, while the meat inside is firm, juicy, and has a smoky aroma. The authentic way to eat it is with peeled raw garlic, whose spicy flavor cuts through the richness and enhances the meat's aroma.

Uncooked raw pork sausage, retaining the original delicious flavor of cured meat and the aroma of spices. This product needs to be taken home and heated/cooked by yourself. Suitable for pan-frying, deep-frying, grilling, or steaming. The texture is the same as freshly grilled sausage, with a signature sweet and savory flavor, suitable for home cooking.