Hua Seng Hong

Fresh prawns steamed with your choice of: glass noodles, salt, or tomato sauce.

Large prawns stir-fried with fragrant fried garlic in Hong Kong style. Salty, savory, well-rounded flavor, with a wok aroma.

Large river prawns steamed to perfection, topped with pickled garlic and fresh garlic. The sweet flavor of the prawns contrasts with the spicy and sour dipping sauce.

River prawns steamed with your choice of: soy sauce (salty-sweet, fragrant, and rich) or lime (spicy and sour).

Fresh prawns stir-fried with white ku-chai (mountain white). Crispy and sweet vegetables, fragrant wok aroma, easy to eat.

Bouncy prawns stir-fried with silky smooth Japanese tofu, topped with a well-rounded sauce. Suitable for all ages.

Crispy fried prawns sprinkled with white sesame seeds for added aroma. Crispy outside, soft inside. Served with plum sauce.

Whole prawns coated in batter and fried until golden brown. A popular appetizer, served with dipping sauce.

Minced prawns, seasoned and formed into flat patties, coated with breadcrumbs and fried until crispy. Bouncy texture inside, fragrant with shrimp.

River prawns steamed with fresh milk and seasoning, creating a rich, fragrant, and smooth broth.

Fresh prawns stir-fried with tender kale. Crispy and delicious, seasoned with oyster sauce and garlic.

Crispy fried prawns topped with a three-flavor sauce (sour, sweet, and slightly spicy). Rich flavor.

Fresh, bouncy prawns stir-fried with crispy asparagus. Perfectly salty and savory.

Stir-fried prawns with sweet and sour sauce, with cucumber, tomatoes, onions, and pineapple. Refreshing flavor.

Stir-fried prawns with cashew nuts and dried chili. Salty and savory flavor, with a fragrant aroma of the wok and fried chili.

Large Australian scallops stir-fried with rich XO sauce, served with broccoli.

Fresh oysters tossed with a spicy dressing, with fresh chili, lime, and herbal ingredients.

Fresh, sweet crab meat served with crisp salad greens and a well-rounded dressing.

Crab meat balls tightly packed, wrapped in fried tofu skin, fried until golden and crispy. Served with plum sauce.

Crab meat stir-fried with soft Japanese tofu. Mild flavor, fragrant and rich. Suitable for children and adults.

Oysters stir-fried with soft, chewy batter and egg, with bean sprouts. Well-rounded flavor, served with chili sauce.

Fried oysters with crispy batter and crispy egg. Offers a crunchy texture, unlike the soft 'Or Suan'.

Fried Chinese fish head served in a clear, well-rounded broth hot pot with vegetables and taro.

Chinese fish head in a spicy Tom Yum broth, fragrant with herbs, served in a hot pot.

Fried fish head stewed with preserved plums. Refreshingly sour and salty, smooth to drink, served in a hot pot.

Fresh sea bass fillet, thick cut, blanched in a natural sweet broth. Served with dipping sauce.

Spicy Tom Yum soup. Choose between prawns or sea bass, and select either a rich, creamy broth or a spicy clear broth.

Clear soup with seaweed, tofu, and mixed seafood. Light and easy to eat.

Clear soup with soft tofu and minced pork balls. Sweet and fragrant broth, good for sipping.

Clear soup served in a heat-retaining clay pot. Choose sea bass or prawns. Sweet and fragrant broth.

Mixed seafood hot pot with four companions: prawns, fish fillet, oysters, and squid in a clear, well-rounded broth.

Mixed seafood Tom Yum soup served in a hot pot. Intense flavor, packed with ingredients.

Fried fish head stewed with fried taro in broth. The broth becomes slightly creamy and fragrant from the taro.

Fresh put-chang stir-fried over high heat with oyster sauce. Salty-sweet flavor, crispy and delicious.

Fresh shiitake mushrooms stir-fried in oyster sauce. Tender, chewy texture, fragrant with mushrooms and sauce.

Fresh asparagus stir-fried with prawns. Crispy, delicious, and nutritious.

Napa cabbage stir-fried with oyster sauce. Soft, sweet cabbage with a broth flavor. Well-rounded taste.

Various seasonal vegetables stir-fried together for complete nutritional value.

Fresh green spinach stir-fried over high heat with oyster sauce. Tender, fragrant, and delicious.

Hong Kong kale stir-fried in oyster sauce. Crispy and delicious, salty-sweet flavor.

Spicy stir-fried kale, choose with crispy pork for a satisfying chew or fragrant salted fish.

Steamed kale topped with rich oyster sauce and fried garlic.

Lettuce stir-fried in oyster sauce. A simple yet delicious dish, with vegetables retaining a slight crispness.

Chinese morning glory stir-fried over high heat with chili and fermented soybean paste. Salty, spicy flavor, with a wok aroma.

Stir-fried sunflower sprouts with oyster sauce. Crispy, savory, and delicious (Sold Out)

Four kinds of vegetables stir-fried together in a well-rounded red gravy. Nutritious and beneficial.

Huo Seng Hong's special vegetable stew, simmered until vegetables are tender. Sweet broth with concentrated vegetable flavor.

Stir-fried five nuts/fruits consists of ginkgo nuts, water chestnuts, Chinese red dates, cashew nuts, and shiitake mushrooms. Sweet, salty, and savory flavor, considered auspicious.

Tender marinated beef stir-fried in rich oyster sauce, with a wok aroma. Served with hot jasmine rice.

Charcoal-grilled barbecued pork. Fragrant from grilling, tender and juicy meat, perfectly sweet and salty.

Crispy pork with puffy, crispy skin and less fat. Tender meat. Served with dark soy sauce or jaew dipping sauce.

Pork stomach stewed until tender, stir-fried with pickled mustard greens (kiam chai). Sour and salty flavor, cuts through richness.

Tender pork stomach stir-fried with white ku-chai. Unique fragrance, well-rounded flavor.

Spicy stir-fried basil with fragrant basil leaves and chili. Choose your preferred meat.

Stir-fried shredded fresh ginger with wood ear mushrooms and your choice of meat. Spicy ginger flavor helps relieve gas.

Soft tofu topped with savory-sweet red gravy, with minced pork and shiitake mushrooms.

Fried tofu topped with a savory sauce containing minced pork, baby corn, and carrots. Well-rounded flavor.

Deep-fried pork stir-fried in sweet and sour sauce with colorful vegetables and fruits. A crowd-pleasing flavor.

Tender beef stir-fried with kale or seasonal vegetables. Savory and slightly fragrant with Chinese wine.

Beef stir-fried in oyster sauce with straw mushrooms and spring onions. Rich flavor, tender beef.

Goat meat stewed with Chinese herbs until tender in red gravy. No gamey smell, fragrant with spices, nourishing.