Hou Yang Kkochi (Balsan Station)

A premium grilled dish made from the shoulder rib area of young lamb, known for its very tender texture and excellent flavor. Enjoy it grilled over charcoal.

Made with carefully selected lamb ribs, it harmonizes chewy texture and savory taste. It's a dish with the fun of eating around the bone.

A skewer dish featuring meat with fat marbled like snowflakes, characterized by its tender and savory taste.

Lean meat removed from lamb ribs, skewered and grilled. You can enjoy its chewy and light texture.

A signature skewer dish made with a mix of lamb belly and lean meat. It's grilled on a charcoal grill and pairs well with cumin sauce.

Boneless chicken feet are mixed with a spicy sauce and grilled over charcoal. It features a chewy texture and smoky flavor.

Spicy grilled chicken feet with bones. Enjoy the fun of tearing and the chewy collagen.

Whole shrimp skewered and grilled over charcoal. Grilling with the shell on brings out a savory and rich flavor.

Chicken wings coated in a spicy sauce and grilled over charcoal. The tender meat and spicy flavor are well-balanced.

Chinese-style sweet and sour pork, made with thinly sliced pork coated in potato starch and deep-fried until crispy. Served with a sweet and sour sauce.

A dish made by stir-frying shredded pork, cilantro (xiang cai), and dried chili peppers over high heat. It's characterized by its spicy and fragrant flavor.

A dish made by stir-frying eggplant, potatoes, and bell peppers, which are three fresh ingredients from the earth, as if deep-frying them. The savory sauce is well-absorbed by the ingredients.

Crispy fried chicken gizzards. The chewy and firm texture is great with drinks.

A dish made by deep-frying corn kernels mixed in batter, then sprinkled with sugar. It's attractive for its sweet and popping texture.

A dish where you wrap stir-fried shredded pork with Chunjang (black bean paste) in dried tofu (po dou fu) along with vegetables like green onions, cucumbers, and cilantro.

Thinly sliced pork stir-fried with spicy, sour, and sweet 'fish-fragrant' sauce, wood ear mushrooms, and vegetables.

Tofu is grilled and served on a hot plate with a spicy sauce. It's crispy on the outside and soft on the inside.

Thinly sliced dried tofu stir-fried with chili peppers and vegetables. You can enjoy its light and chewy texture.

A cold dish made by mixing thinly sliced dried tofu with a sweet, sour, and spicy sauce. It's a great appetizer or side dish to stimulate your appetite.