Hosu Yang Gopchang Grill Specialty Restaurant

Grilled Korean beef small intestine (gopchang) over charcoal. It is characterized by its chewy and savory taste and pairs well with soju. It is usually grilled with onions, mushrooms, etc.

Grilled Korean beef large intestine (daechang) over charcoal. Its high fat content results in a rich, melt-in-your-mouth texture that becomes more savory with each chew. Enjoy it with pickled onions to cut through the richness.

Grilled Korean beef small intestine (makchang). It has a chewy yet slightly firm texture, with an excellent savory and light taste. We recommend dipping it in our special sauce.

Korean beef tripe (yang) grilled over charcoal. It has a softer and chewier texture compared to other tripe dishes, boasting a clean yet deep flavor. It is known as a prized cut.

Thinly sliced raw beef tripe (cheonyeop), the third stomach of a cow. It has a unique chewy and slightly crunchy texture. Dipped in sesame oil and salt, it is savory and light. It is popular as a drink accompaniment.

Thinly sliced fresh raw beef liver. It is soft, moist, and has a slight metallic taste. It is typically dipped in sesame oil and salt and is commonly enjoyed as a drink accompaniment in Korea.

A hearty stew made with beef tripe and various vegetables. The deep, rich broth and chewy tripe create an exquisite harmony, perfect as a meal with rice or as a beverage with drinks.

A Korean-style fried rice made by stir-frying rice with leftover marinade, seaweed flakes, and vegetables. Its savory and salty flavor makes it a popular finishing dish after enjoying stew or grilled dishes.

Korea's representative distilled soju. It has a clear and clean taste with an alcohol content of about 16-20%. It pairs particularly well with greasy food.

A cold lager beer. It is characterized by its crisp and refreshing taste, and can be enjoyed with various foods without feeling heavy.

A traditional Korean unfiltered rice wine brewed from rice. It has a smooth, slightly sweet and sour taste with carbonation, making it refreshing to drink. It pairs well with oily foods like tripe.

A Korean fruit wine made from plums. It features a sweet and refreshing plum aroma with an alcohol content of about 12-14%. Its smooth drinking profile makes it popular among women.

A traditional Korean liquor made with bamboo leaf extract. It features a subtle bamboo aroma and a smooth, clean taste. The alcohol content is approximately 13%.

A traditional Korean liquor made from hawthorn berries. It has a sweet and sour taste and an alcohol content of about 13%. It is good for enjoying during a meal or casually.

A traditional Korean liquor brewed with 12 medicinal herbs including ginseng and schisandra. It has a subtle herbal aroma and a smooth, deep flavor with an alcohol content of about 13%. It is known for its health benefits.

A Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep red color and sweet yet slightly tart taste, with an alcohol content of about 15%. It is known for its health benefits.

A Korean rice wine brewed from rice. It is characterized by its clear and clean taste and is best enjoyed chilled. The alcohol content is approximately 13%.

A sparkling rice wine made by adding carbonation to Cheongha. Its refreshing and crisp taste, combined with a subtle sweetness, makes it easy to enjoy. The alcohol content is approximately 7%.

A soju released by Lotte Chilsung Beverage. It emphasizes a smoother and cleaner taste than existing soju, with an alcohol content of about 15%. It is popular among younger consumers.

A variety of cold beverages including soft drinks and juices. They are good for quenching thirst alongside meals or drinks.