Hoshi Ramen Cafe Hoshi Ramen Cafe

Ramen in a creamy white pork bone broth (Tonkotsu). Rich, savory flavor from marrow simmered to perfection. Served with chewy ramen noodles and chashu pork.

Ramen in Japanese fermented soybean paste broth (Miso). Mellow salty and savory flavor, with a unique aroma of fermented beans. Warming.

Clear broth ramen seasoned with Japanese soy sauce (Shoyu). Salty but mellow flavor, fragrant with soy sauce. Easy to eat and smooth on the throat.

Clear broth ramen seasoned with salt (Shio). Light, refreshing taste, emphasizing the natural flavors of the broth and ingredients. Not greasy.

Fusion ramen combining spicy Thai Tom Yum broth. Sour, spicy, and hot Tom Yum flavor, pairs well with ramen noodles.

Soup-less ramen (Mazesoba). Tossed with a rich seasoning sauce, served with various toppings. Mix all ingredients together before eating.

Ramen noodles blanched and then chilled for a chewy texture. Served on a bamboo tray with a refreshing sweet and salty Tsuyu dipping sauce. Ideal for hot weather.

Hot Japanese steamed rice topped with tender, bite-sized chashu pork. Drizzled with a mellow sweet and savory sauce, with a grilled aroma.

Japanese-style fried chicken rice bowl (Karaage). Crispy batter, tender meat inside. Served with hot steamed rice. A satisfying meal.

Chicken teriyaki rice bowl with a rich sweet and savory sauce. Tender chicken soaked in sauce, with a fragrant grilled aroma.

Pork belly rolls simmered in Japanese-style soy sauce until tender. Flavorful, rich, and fatty. Suitable for adding to ramen.

Freshly blanched ramen noodles, perfectly chewy. For those who want extra noodles.

Japanese fish cake, rod-shaped with a pink swirl pattern in the center. Springy and chewy texture.

Hot Japanese miso soup. Mellow flavor, usually contains tofu and wakame seaweed. Soothing to drink.

Spicy and sour seasoned Korean-style pickled napa cabbage. Rich flavor, good for cutting through richness.

Soft-boiled egg marinated in seasoning sauce. Dark colored egg white with sweet and salty flavor, runny and rich yolk.

Japanese-style temperature-controlled soft-boiled egg. The egg white is soft like tofu, the yolk is semi-cooked. Smooth texture.

Gyoza with minced pork and vegetable filling. Pan-fried until the bottom skin is slightly crispy, soft on top. Served with a sweet and sour dipping sauce.

Marinated chicken pieces, deep-fried to a golden crisp in Japanese style. Crispy outside, juicy inside. Served with mayonnaise and lemon.

Crispy fried potato sticks (French fries). Lightly salted, enjoyable for snacking.

Fresh squid marinated in a sauce mixed with wasabi (Tako Wasabi). Salty and pungent flavor that goes up your nose. A popular appetizer.

Quality imitation crab sticks served cold. Firm and sweet texture. Served with soy sauce and wasabi.

Seasoned small-strand Japanese seaweed (Wakame). Sweet and savory, mellow flavor with a slight spiciness. Crispy texture.

Boiled edamame sprinkled with salt. Sweet and nutty beans, enjoyable to chew. Great for snacking.

Pure bottled drinking water

Japanese green tea with a unique aroma and a slightly astringent taste. Available hot or cold.

Golden yellow chrysanthemum herbal drink. Sweet and fragrant. Refreshing, quenches thirst, and cools the heat.

Carbonated beverage, sweet and fizzy. Refreshing.

Sparkling soda water, sugar-free. Can be drunk on its own or mixed with other beverages.

Clean ice for beverages to keep them cold and refreshing.

Japanese lager beer. Dry, crisp, and refreshing (Super Dry) with a soft, fine foam.

Special drink menu that may change seasonally or due to promotions. Please ask staff for details.