Hongmin

Springy egg noodles tossed with a rich Shanghai-style crab roe and crab butter sauce. A mellow, creamy flavor, served as a set with soup and side dishes.

Fragrant hot jasmine rice topped with a rich sauce made from crab roe and crab butter, seasoned in Shanghai style, offering a rich and creamy texture.

Crab fried rice, wok-charred to perfection with fluffy grains, mixed with fresh, sweet crab meat. Served as a satisfying meal set.

Clear soup noodles served with generous crab claws. The soup has a refreshing, mellow, and smooth taste that is easy to swallow.

Crispy fried soft-shell crab, edible whole, stir-fried with Singapore-style ginger sauce that is sweet, sour, salty, and fragrant with fresh ginger, which helps cut through richness.

Large, fresh mud crab with firm, sweet flesh, seasoned to order. Recommended is the rich Singapore-style ginger sauce stir-fry, or choose other cooking styles like chili and salt stir-fry or baked with vermicelli.