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HongKong May (Hong Kong May) Delivery via app only

HongKong May (ฮ่องกงเม) เดลิเวอรี่ผ่านแอพเท่านั้น
★ 4.8 (103)

Soup base

Small pot / Large pot 1 side

Clear soup
ซุปใส
Mildly flavored soup base made from pork bone and vegetable stock. Suitable for those who prefer light, comforting flavors. Pairs well with all kinds of meat and vegetables.
฿50 ≈ $2.00
Mala soup base
ซุปหมาล่า
Spicy and intense soup base. Fragrant with Mala spices and Sichuan peppercorns. Slightly numbing. Ideal for blanching meat for a richer flavor.
฿95 ≈ $3.00
Tomato soup base
ซุปมะเขือเทศ
Sweet and sour soup base from fresh tomatoes. Bright color, appetizing. Refreshing taste, cuts through richness of meat.
฿70 ≈ $2.00
Satay soup base
ซุปชาเต
Chinese-style soup base with satay sauce. Rich, creamy from peanuts and spices, slightly spicy, well-balanced.
฿90 ≈ $3.00

Innards

Pork liver
ตับหมู
Fresh pork liver, cut into bite-sized pieces. Tender and naturally sweet when cooked. Should be blanched briefly to avoid overcooking.
฿48 ≈ $1.00
Pork abomasum
ไส้ตัน
Crispy pork abomasum. Chewy and enjoyable. Well-cleaned, no fishy smell. Ideal for blanching in boiling soup.
฿60 ≈ $2.00
Pork stomach
กระเพาะหมู
Firm and chewy pork stomach, cut into pieces. Fun to chew when blanched. Pairs well with spicy dipping sauce.
฿60 ≈ $2.00
Pork tendon
เอ็นแก้วหมู
Pork tendon with a clear, crispy texture. Absorbs flavors well in soup. Offers a different texture than regular meat.
฿80 ≈ $2.00
Beef tripe
ผ้าขี้ริ้ววัว
Clean white beef tripe. Unique crispy texture. Popular in Mala or rich broths. Best with dipping sauce.
฿72 ≈ $2.00
Pork intestine
ไส้ใหญ่หมู
Well-cleaned pork intestine, boiled until tender. Slightly fatty and enjoyable to chew.
฿60 ≈ $2.00
Pork kidney
เซียงจี้
White pork kidney, beautifully sliced. Crispy yet tender texture when cooked just right. Must be blanched in boiling water for best flavor.
฿48 ≈ $1.00

Seafood

Crispy squid
ปลาหมึกกรอบ
Jellyfish preserved in brine, giving a crispy, bouncy texture. A popular ingredient in Sukiyaki and Yen Ta Fo dishes. Fun to chew.
฿60 ≈ $2.00
Fresh squid
ปลาหมึกสด
Fresh squid rings. Firm, naturally sweet meat. Tender and bouncy when lightly cooked, not tough. Pairs excellently with seafood dipping sauce.
฿65 ≈ $2.00
Fresh shrimp
กุ้งสด
Large fresh shrimp. Sweet and bouncy meat. Turns orange when blanched in soup. Shrimp roe enhances the soup's flavor.
฿85 ≈ $3.00
Sliced sea bass
ปลากะพงแล่
Bite-sized slices of sea bass. White, tender, sweet meat. Boneless. Suitable for health-conscious individuals. Easy to blanch.
฿60 ≈ $2.00
White sea bass
ปลากะพงขาว
Good quality white sea bass. Firm, fine-textured meat. Naturally sweet and rich. Suitable for dipping or cooking in soup.
฿80 ≈ $2.00
New Zealand mussels
หอยแมลงภู่นิวซีแลนด์
Large New Zealand mussels. Firm and full in bite. Sweet and rich flavor. Tender and chewy when cooked in soup.
฿70 ≈ $2.00

Fresh vegetables

Water spinach
ผักบุ้ง
Popular leafy green for Sukiyaki. Crisp stems. Blanching briefly retains crispness and bright green color.
฿28 ≈ $1.00
Hong Kong bok choy
คะน้าฮ่องกง
Large stem Chinese broccoli. Crispy texture, slightly sweet taste, not bitter like common Thai Chinese broccoli. Stays beautifully green and crispy when blanched.
฿60 ≈ $2.00
Napa cabbage
ผักกาดขาว
Basic hot pot vegetables. Juicy leaves, sweet taste. Helps make the soup sweeter and more balanced when cooked longer.
฿32 ≈ $1.00
Taiwanese bok choy
กวางตุ้งไต้หวัน
Bok choy with thick stems, fresh green leaves. Sweet and crisp taste. Easy to blanch and pairs well with any soup base.
฿40 ≈ $1.00
Carrot
แครอท
Sliced carrots. Bright orange color adds visual appeal to the soup. Sweet taste and soft texture when cooked.
฿35 ≈ $1.00
Sliced potato
มันฝรั่งสไลซ์
Thinly sliced potato. Becomes soft and smooth when cooked in soup. Deliciously starchy, balances spiciness well.
฿40 ≈ $1.00
Corn
ข้าวโพด
Sweet corn cut into sections. Plump kernels, naturally sweet. Adds sweetness and aroma to the soup.
฿35 ≈ $1.00
Chinese lotus root
รากบัวจีน
Sliced lotus root. Firm and crispy texture even when cooked. Mildly sweet with a unique flavor. Very popular in Chinese-style hot pots.
฿52 ≈ $2.00
Celery
ตื่นฉ่าย
Vegetable with a unique aroma. Helps eliminate the gamey smell of meat and makes the soup more appetizing.
฿35 ≈ $1.00
Cabbage
กะหล่ำปลี
Large-stemmed cabbage, cut into pieces. Crispy leaves, sweet taste. The longer it's cooked, the softer it becomes and makes the soup sweeter.
฿32 ≈ $1.00
Daikon radish
หัวไชเท้า
Sliced daikon radish. Becomes translucent and very soft when cooked. Juicy and sweet. Essential for making the soup flavorful.
฿35 ≈ $1.00
Pumpkin
ฟักทอง
Firm, sweet, and rich pumpkin. Soft and easy to eat when cooked. Mildly sweet flavor.
฿40 ≈ $1.00
Sunflower sprouts
ต้นอ่อนทานตะวัน
Small, crisp vegetables with a slightly nutty flavor. Ready to eat after a quick blanch. Provides a refreshing texture.
฿35 ≈ $1.00
Baby corn
ข้าวโพดอ่อน
Miniature sweet corn cobs. Edible whole. Crispy, mildly sweet. Enjoyed by both children and adults.
฿30 ≈ $1.00
Pea flowers
ดอกขจร
Edible flower with a sweet, rich flavor and mild aroma. Soft and delicious when blanched in soup. A rare local vegetable.
฿50 ≈ $2.00
O-sun (Sea cucumber)
โอซุ่น
Special variety of lettuce stems. Bright green, very crisp texture. Mildly sweet and refreshing flavor. Pairs well with Mala.
฿40 ≈ $1.00
Baby bok choy
เบบี้บ็อกฉ่อย
Young Taiwanese bok choy. Thick, crisp stems, dark green leaves. Sweet and crisp taste, no fibrous strings.
฿40 ≈ $1.00
Mixed vegetable platter
ชุดผักรวม
Assorted fresh vegetables in one dish. Good value and variety. Ideal for those seeking diversity.
฿70 ≈ $2.00

Others

Instant noodles
บะหมี่กึ่งสำเร็จรูป
Familiar dried noodle. Absorbs rich flavor in soup. Chewy and soft noodles. Easy to enjoy and filling.
฿15 ≈ $0.00
Glass noodles
วุ้นเส้น
Clear noodles made from mung bean. Chewy, bouncy, and absorb soup very well. Low calorie.
฿22 ≈ $1.00
Potato noodles
เส้นมันฝรั่ง
Noodles made from potato starch. The noodles are thick, chewy, and especially springy. Very enjoyable to chew.
฿50 ≈ $2.00
Steamed rice
ข้าวสวย
Cooked jasmine rice. Grains are beautifully arranged, soft and fragrant. Pairs well with 'Gaeng Lao' or blanched meat.
฿20 ≈ $1.00
White tofu
เต้าหู้ขาว
Firm white tofu. Dense yet tender. High in protein. Mild flavor that pairs well with soup.
฿30 ≈ $1.00
Egg tofu
เต้าหู้ไข่
Tofu and egg rolls. Smooth, soft texture that melts in your mouth. Rich eggy flavor. Suitable for children and adults.
฿30 ≈ $1.00

Mushroom

Enoki mushroom
เห็ดเข็มทอง
Small, clustered mushrooms. Crispy texture, fun to chew. Mildly sweet. Very popular in Sukiyaki and Shabu.
฿35 ≈ $1.00
King oyster mushroom
ออรินจิ
Or King Oyster Mushroom. Thick, firm, bouncy stems, like meat. Deliciously sweet.
฿40 ≈ $1.00
Black Shimeji
ชิเมจิดำ
Black Shimeji mushroom. Small caps, firm and crisp texture. No grassy smell. Good flavor when cooked.
฿40 ≈ $1.00
White Shimeji
ชิเมจิขาว
White Shimeji mushroom. Milder flavor than black, crispy and bouncy texture. Pairs well with clear soup.
฿40 ≈ $1.00
Black wood ear mushroom
เห็ดหูหนูดำ
Thin black mushroom slices. Very crispy texture even when cooked. Adds chewiness to your meal.
฿44 ≈ $1.00
White wood ear mushroom
เห็ดหูหนูขาว
Beautifully fluffy white mushrooms. Crispy texture and absorbs soup well. A beneficial Chinese herb.
฿44 ≈ $1.00
Shiitake mushroom
เห็ดหอม
Mushroom with a unique aroma. Thick and soft texture. Adds aroma and umami to the soup.
฿44 ≈ $1.00

Indispensable

Fried tofu skin
ฟองเต้าหู้ทอด
(5 pieces)
Crispy fried tofu skin rolls. Golden brown. Dip in soup for 3 seconds for a crispy outside and soft inside. A must-try popular dish.
฿70 ≈ $2.00
Chicken egg
ไข่ไก่
Fresh chicken egg. Crack into soup or use for dipping blanched meat to add richness, flavor, and tenderness.
฿10 ≈ $0.00
Duck blood in Mala soup
เลือดเป็ดในซุปหมาล่า
Smooth, bouncy duck blood cubes. No fishy smell. Served with Mala flavor infused into the meat. Melts in your mouth.
฿50 ≈ $2.00
Fuzhuk (Tofu skin rolls)
ฟูจั๊ก
Stick-shaped tofu skin. Firm and chewy texture, doesn't fall apart when cooked. Offers a different texture than fried tofu skin.
฿40 ≈ $1.00
Jellyfish
แมงกะพรุน
Cleaned jellyfish, cut into pieces. Crispy and fun to chew when blanched. A favorite hot pot appetizer for many.
฿45 ≈ $1.00

Meatball

Lava cheese balls
ลูกชิ้นลาวาชีส
Bouncy fish balls with a gooey cheese center. Salty, rich, cheesy flavor. Be careful, it's hot when you bite into it.
฿72 ≈ $2.00
Fish tofu
เต้าหู้ปลา
Fish paste tofu. Square or cube shape. Soft and bouncy texture. Mild flavor. Easy to eat.
฿58 ≈ $2.00
Fish ball
ลูกชิ้นปลา
Genuine fish balls. White, bouncy, not fishy. Suitable for all types of soup.
฿58 ≈ $2.00
Squid balls
ลูกชิ้นปลาหมึก
Fish balls with squid. Chewy texture from squid pieces. Fragrant seafood flavor.
฿85 ≈ $3.00
Fresh pork wontons
เกี๊ยวหมูสด
Thin wonton wrappers filled with seasoned minced pork. Full of filling, tender and smooth when boiled, with juicy pork filling.
฿80 ≈ $2.00

Meat

Smoked bacon
เบคอนรมควัน
Thinly sliced smoked pork belly. Distinct smoky aroma. Marbled with fat. Melts in your mouth when cooked, releasing rich flavor.
฿98 ≈ $3.00
Pork neck
สันคอหมู
Marinated pork neck slices. Marbled with fat like 'Hamo' (stone pattern). Tender and juicy, not tough. The most popular cut for Shabu.
฿60 ≈ $2.00
Pork loin
สันนอกหมู
Sliced pork loin. Less fatty than pork neck, but still tender. Full pork flavor.
฿72 ≈ $2.00
Marbled beef
เนื้อใบพายโคขุน
Beef chuck flap with a small amount of connective tissue. Offers both a chewy and tender texture. Rich beef flavor.
฿80 ≈ $2.00
Sliced duck breast
อกเป็ดสไลซ์
Thinly sliced duck breast with skin. Tender and chewy when cooked. Has a unique duck aroma.
฿78 ≈ $2.00
Marinated chicken thigh
สะโพกไก่หมัก
Marinated chicken thigh. Tender, juicy, not dry. Flavored to be delicious, not bland. Suitable for easy cooking.
฿52 ≈ $2.00
Marinated chicken breast
อกไก่หมัก
Tender marinated chicken breast. Low fat, high protein. Pre-seasoned for delicious flavor, not bland.
฿52 ≈ $2.00
Marinated pork
เนื้อหมูหมัก
Specially marinated pork. Tender, bouncy, well-balanced flavor. Enhances the soup when cooked.
฿60 ≈ $2.00
Seasoned minced pork
หมูทรงเครื่อง
Seasoned minced pork mixed with spices, formed into balls. Bouncy and flavorful. Kid-friendly.
฿60 ≈ $2.00
Marinated beef
เนื้อวัวหมัก
Tender marinated beef. Not tough, flavorful on its own. Ready to eat after blanching or delicious dipped in sauce.
฿68 ≈ $2.00

Single dish

Mala pork rice bowl
ข้าวหน้าหม่าล่าหมู
Hot jasmine rice topped with stir-fried pork in Mala sauce. Spicy and intense flavor, fragrant with spices. A complete and satisfying single dish.
฿79 ≈ $2.00
Chicken rice bowl
ข้าวหน้าไก่
Seasoned chicken rice bowl. Tender chicken in a savory sauce, served over hot rice. Easy to eat, suitable for all ages.
฿79 ≈ $2.00
Australian beef rice bowl
ข้าวหน้าเนื้อออสฯ
Australian beef rice bowl. Tender, good quality beef, stir-fried and seasoned over rice. Distinctive beef aroma.
฿99 ≈ $3.00
Spicy jellyfish salad
ยำเล็บมือนาง
Boneless chicken feet salad (Jellyfish feet). Crispy, with a zesty dressing - sour, spicy, salty, perfectly balanced.
฿89 ≈ $3.00
Chicken salad
ยำไก่
Chicken salad with herbs and spicy dressing. Zesty and flavorful. Great as an appetizer or snack.
฿89 ≈ $3.00
Australian beef salad
ยำเนื้อออสฯ
Lightly cooked Australian beef, tossed in a zesty dressing. Tender, sweet beef with a spicy, well-balanced sauce.
฿109 ≈ $3.00

Dessert

Black sesame
งาดำ
Black sesame balls in hot ginger soup. Soft dough, fragrant sweet sesame filling. Ginger soup helps relieve gas and warm the body.
฿30 ≈ $1.00
Boiled mung beans
ถั่วเขียวต้ม
Sweetened boiled mung beans. Sweet and refreshing taste. Helps relieve heat and cleanse the palate after spicy meals.
฿30 ≈ $1.00
Ice cream
ไอศกรีม
Sweet and refreshing ice cream. Perfect for ending a hot Sukiyaki meal.
฿30 ≈ $1.00
Salted egg lava buns
ซาลาเปาลาวาไข่เค็ม
Soft bun filled with flowing salted egg yolk lava. Rich sweet, savory, and creamy taste. Fragrant salted egg aroma.
฿30 ≈ $1.00
Red pork buns
ซาลาเปาหมูแดง
Red pork buns. Mildly sweet and savory flavor. Tender red pork with fragrant spices.
฿35 ≈ $1.00

Beverages

No refill. First glass of ice served free.

Plum Sprite
บ๊วยสไปรท์
Glass
Sour and fizzy drink, a mix of salty plum and Sprite soda. Very refreshing and excellent for cutting through richness.
฿39 ≈ $1.00
Monk fruit
หล่อฮังก้วย
Glass
Black Chinese herbal drink. Sweet, fragrant, cool and refreshing taste. Helps relieve heat and soothe the throat.
฿39 ≈ $1.00
Lemon tea
ชามะนาว
Glass
Thai tea with lemon. Sweet, sour, refreshing taste, fragrant tea aroma, helps to stimulate brightness during meals.
฿39 ≈ $1.00
Green tea (sweet)
ชาเขียว(หวาน)
Glass
Sweet green tea. Fragrant tea aroma, easy to drink. Helps cleanse the palate and refresh.
฿39 ≈ $1.00
Drinking water
น้ำดื่ม
Bottle (no ice provided)
Clean bottled water
฿20 ≈ $1.00
Soda
โซดา
Bottle
Fizzy soda water. Use for mixing drinks or drink plain for refreshment.
฿20 ≈ $1.00
Chinese tea
ชาจีน
Bottle
Plain Chinese tea. Fragrant. Helps cut through the richness of meat and fat.
฿30 ≈ $1.00
Pepsi
Can
Pepsi soda. Refreshingly sweet and fizzy.
฿30 ≈ $1.00
Coke
Can
Coca-Cola. Classic, familiar taste.
฿30 ≈ $1.00
Coke Zero
Can
Coke Zero. Same great taste, low calorie.
฿30 ≈ $1.00
Ice
น้ำแข็ง
Plain ice for drinks. Available by the glass or bucket for sharing.
฿5~ ≈ $0.00
Heineken
Premium Dutch beer. Smooth, deep, distinctive taste.
฿75~ ≈ $2.00
Singha
Singha beer. Rich, distinctive Thai beer.
฿115 ≈ $4.00
Chang
Chang beer. Smooth, easy-drinking, pairs well with Thai food.
฿110 ≈ $3.00
Leo
Leo beer. Well-balanced, easy-drinking, popular.
฿110 ≈ $3.00

End of menu

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Place Information

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103 ratings on Google Maps
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