Hongdae Dakhanmari

A Dakhanmari set with a clear and refreshing broth, featuring tender chicken and various add-ons. This Korean chicken hot pot dish is cooked with noodles, potatoes, mushrooms, scallions, and rice cakes, characterized by its light yet deep flavor. You can dip it in the sauce or finish with fried rice.

A Dakhanmari set with a clear and refreshing broth, featuring tender chicken and various add-ons. This Korean chicken hot pot dish is cooked with noodles, potatoes, mushrooms, scallions, and rice cakes, characterized by its light yet deep flavor. You can dip it in the sauce or finish with fried rice.

A Dakhanmari set with a clear and refreshing broth, featuring tender chicken and various add-ons. This Korean chicken hot pot dish is cooked with noodles, potatoes, mushrooms, scallions, and rice cakes, characterized by its light yet deep flavor. You can dip it in the sauce or finish with fried rice.

A whole tender chicken cooked in Dakhanmari broth. You can add more to enjoy a more generous portion.

Half a tender chicken cooked in Dakhanmari broth. Great for adding more chicken.

Add a whole ginseng root for health benefits to enhance the Dakhanmari broth's wholesome flavor. It deepens the broth's taste and helps restore energy.

Tender noodle add-on cooked in Dakhanmari broth. Enjoy a hearty meal with the broth.

Thinly sliced potato add-on, cooked until tender. It pairs well with the Dakhanmari broth and adds a fluffy texture.

Chewy mushroom add-on. It adds a deep aroma and flavor to the Dakhanmari broth and is also healthy.

Add fragrant scallions to enhance the Dakhanmari broth's flavor. They become sweet when cooked and add a refreshing taste.

Chewy and soft rice cake add-on. When cooked in Dakhanmari broth, it offers a different, softer taste than tteokbokki.

Add crisp cabbage to Dakhanmari for a refreshing and sweet flavor. It softens when cooked, making it easy to eat.