Hong Taan Khao Suphannikar Tha Tien

Soft and chewy fish cakes made from prik-king curry paste, served with a sweet and sour ajat dipping sauce with cucumber and peanuts. Springy texture.

Sun-dried pork marinated with white sesame seeds, fried until cooked and fragrant. Crispy outside, tender inside, with a fragrant sesame aroma. Perfectly salty and sweet. Delicious as a snack or with hot steamed rice.

Chicken wings fried until golden brown and crispy, seasoned to perfection. Crispy skin, tender meat, easy to eat, perfect as a snack.

Thinly sliced mushrooms and lotus root, battered and fried until crispy and enjoyable to chew. Cut through the richness with a sweet and sour passion fruit dipping sauce with its unique aroma.

Thin, crispy wonton wrappers filled with seasoned shrimp, deep-fried until golden brown. Served with sweet plum sauce.

Crispy fried gourami fish tossed in a spicy salad dressing with herbs. Sour, spicy, and salty, a complete flavor profile.

Traditional pomelo salad with a refreshing sweet and sour taste, mixed with roasted coconut, dried shrimp, and meat. Well-balanced flavor.

Crispy, chopped wing beans tossed in a salad with chili paste and coconut milk for a rich and creamy flavor. Served with soft-boiled eggs and fresh shrimp.

Blanched straw mushrooms seasoned with chili powder, fish sauce, lime, and roasted rice. Fragrant with Thai herbs like mint and culantro.

Marbled beef with tender cartilage, blanched and then tossed in a spicy salad dressing, fragrant with lime and fresh chili.

Fresh cabbage stir-fried with high-quality fish sauce over high heat, keeping the vegetables crisp and imparting a wok aroma. Savory and sweet, well-balanced flavor.

Tender and crispy Hong Kong kale stir-fried with shiitake mushrooms in oyster sauce. Mild flavor, no grassy taste.

Whole fresh sea bass fried until golden brown and crispy, sprinkled with fragrant fried garlic. Served with chili sauce or seafood dipping sauce.

Boiled eggs fried until the skin is firm, topped with a sweet, sour, and salty tamarind sauce, garnished with fried shallots and dried chilies.

Fluffy and soft fried omelet with chopped or whole shrimp, seasoned to perfection. Served with hot steamed rice.

Special omelet with generous chunks of crab meat, fried until golden and fragrant. The crab meat is dense and sweet, complementing the soft omelet.

Fried rice with a distinctive flavor from salted fish and crispy kale, balanced by specially seasoned sweet shrimp.

Vegetarian fried rice packed with various mushrooms and fresh vegetables. Mild flavor, fragrant with wok aroma, healthy.

Steamed rice mixed with fragrant shrimp paste, served with a full set of side dishes including sweet pork, fried dried shrimp, shredded omelet, shallots, and sour mango.

Chewy Janthaburi noodles stir-fried with rich Pad Thai sauce, a balance of sweet, sour, salty, and savory. Served with large grilled river prawns, rich with prawn essence.

Janthaburi noodles stir-fried with special chili paste and chunks of crab. Rich and intense flavor, chewy noodles absorb the sauce well.

Hot steamed rice mixed with fresh, sweet crab chunks and spicy seafood dipping sauce. Intense flavor, fragrant with crab and bird's eye chili.

Egg fried rice with crab meat, rich and creamy flavor, well-separated grains of rice, not mushy. Served with spring onions and lime for added flavor.

Shrimp and egg fried rice, well-balanced flavor, fresh and bouncy shrimp. A popular dish for all ages.

Fried rice mixed with rich chili paste, served with crispy fried gourami with meat already removed. A perfect match.

Curry fried rice with pineapple and various accompaniments including meat and grains. Sweet, sour, and creamy flavor, served in a pineapple shell.