Hong Lu Niu Pai Guan

Premium Japanese Wagyu, with fine marbling like marble. Extremely tender texture, melts in your mouth, with a rich and captivating fatty aroma. Recommended to sear to medium-rare (3-5 minutes) to enjoy its unique sweetness and texture.

Selected premium U.S. Ribeye cut, with rich and evenly distributed marbling. The meat is tender and juicy, with a rich beef aroma and chewiness. Suitable for gourmets who enjoy rich texture and fatty aroma.

From the tenderloin cut, the most tender part of the entire cattle, with almost no fat or sinew. Delicate and tender texture, with a light sweetness in the juices. Suitable for diners who prefer low-fat and soft-textured meat.

A smaller portion of U.S. Fillet Mignon, retaining the extreme tenderness of the tenderloin. Delicate texture with no sinew, suitable for customers with smaller appetites or those who wish to sample the delicacy.

A unique Taiwanese steak preparation, typically using bone-in short ribs marinated in a special sauce and cooked well-done. The meat is tender and flavorful, with a rich savory taste, very different from traditional Western steaks.

From the rib section of the cattle, deboned while retaining rich fat and connective tissue. The texture is springy and chewy, becoming more fragrant with each chew, full of rich fatty aroma. Suitable for diners who enjoy rich and layered textures.

Selected New Zealand steak paired with smooth and rich foie gras. The freshness of the beef perfectly combines with the savory richness of the foie gras, enhancing the overall flavor profile. A classic and luxurious French-inspired dish.

New Zealand grass-fed fillet mignon, lean and tender. Served with a special garlic sauce, the pungent garlic aroma enhances the beef's natural sweetness. Bold and appetizing flavor, a great choice for those who prefer strong tastes.

Grass-fed beef from natural free-range New Zealand, lean with low fat content. The texture is firm yet tender, with a unique fresh grassy flavor. A healthy and delicious red meat option.

A smaller portion of New Zealand Fillet Mignon, also characterized by its low fat and tenderness. Suitable for customers who prefer a lighter meat texture and a moderate portion.

Selected premium bone-in lamb chops, tender and delicate with no distinct gamey flavor. Usually marinated with herbs and then pan-seared or grilled, with a crispy exterior and juicy interior. Best served with red wine sauce or mint sauce.

Classic German dish, the pork knuckle has a golden crispy skin and a rich, tender, gelatinous interior. The meat is savory and chewy, complemented by sauerkraut and mustard to cut through the richness and add flavor.

Selected premium cut from Spain's prized Iberico pork, with marbling as beautiful as Wagyu. The texture is crisp, springy, and tender, with a unique acorn aroma. Recommended to cook to medium-well or well-done to retain its sweet juices.

Uses deboned chicken thigh, brushed with a sweet and savory Japanese teriyaki sauce and grilled. The chicken skin is crispy, and the meat is tender and juicy. A mild-flavored main course suitable for all ages.

A luxurious feast featuring a whole lobster as the star. The lobster meat is firm and springy, with a sweet and delicious flavor. Experience the purest taste of the ocean, a top choice for seafood lovers.

A seafood platter to enjoy multiple ocean flavors, including springy prawns, tender abalone, and rich salmon. A variety of textures and flavors to satisfy the desire for seafood diversity.

Large and plump prawns, simply pan-seared to lock in their sweet juices. The shrimp meat is firm and full, with a crisp and tender texture. Can be enjoyed with lemon juice to enhance freshness.

Sweet prawns and scallops topped with rich melted cheese. The golden, crispy cheese and creamy aroma perfectly blend with the sweetness of the seafood. Rich and complex in texture, a favorite for both adults and children.

Selected wild grouper with a delicate and springy texture, steamed to preserve its natural sweetness. The skin is rich in collagen, and the flesh is light and not greasy. A healthy and intensely flavorful dish.

Norwegian salmon from cold waters, rich in fat. Pan-seared to a golden crisp on the outside, with tender and juicy flesh inside. The fatty aroma melts in your mouth, smooth and delicious.

A double delight combining succulent lobster and tender fillet mignon. The sweetness of the seafood and the richness of the red meat intertwine in your mouth. Perfect for gourmets who want to savor premium surf and turf.

Springy and tender abalone paired with lean New Zealand Fillet Mignon. The fresh taste of abalone complements the meaty flavor of the beef, creating a rich and layered texture. A delicate and elegant surf and turf combination.

Sweet and crisp prawns paired with tender and juicy fillet mignon. The freshness of the shrimp and the sweetness of the beef complement each other perfectly. A classic and popular surf and turf combination.

A combination of tender, thick scallops and fillet mignon. The scallops are delicately sweet, and the steak is perfectly tender. Both are delicate ingredients, offering an elegant dining experience.

Lunch portion of U.S. Ribeye steak, moderately sized. Retains the rich marbling and tenderness of the ribeye cut. A choice for those wanting to enjoy high-quality steak at midday.

Two large prawns are simply grilled to lock in their sweet juices. The shrimp meat is firm and plump, with a crisp and sweet texture. Best enjoyed with a squeeze of lemon to enhance freshness.

A single piece of U.S. boneless short rib, rich in fat and with a satisfying chew. Aromatic when grilled at high heat, with abundant juices. Satisfies the craving for a hearty meat lunch.

Selected New Zealand fillet, with a delicate and low-fat texture. Tender and refreshing, not greasy. The top choice for a healthy and delicious lunch.

French-cut bone-in lamb chops, tender and juicy. The lamb flavor is removed during cooking, leaving only the meat's natural aroma. Eating it by holding the bone enhances the flavor.

Seafood duo, featuring one sweet prawn and two tender scallops. The different textures and sweetness of the two seafoods complement each other. A delicate portion, perfect for a seafood-loving lunch.

A seafood combination of springy prawns and rich salmon. The richness of the salmon and the delicate sweetness of the shrimp create a perfect contrast. A nutritious and delicious lunch dish.

Bone-in beef short ribs, with connective tissue along the bone that becomes more fragrant with chewing. Generous portion of two pieces, rich in fat. Suitable for diners who enjoy gnawing on bones and savoring the meaty flavor.

Premium Iberico pork chop, also available for lunch. The meat is as tender as beef, with an acorn aroma. Evenly distributed marbling, excellent texture.

Tender chicken thigh with Japanese teriyaki sauce. The sweet and savory sauce coats the golden-grilled chicken, making it delicious and perfect with rice. An economical and tasty lunch option.

Classic French preparation, halibut is lightly floured and pan-seared in butter. The fish is delicate and white, with a subtle hint of lemon and butter. The texture is light, elegant, and melts in your mouth.

High-end seafood duo, featuring one succulent abalone and one large prawn. Fresh ingredients, simply prepared to showcase ultimate deliciousness. Perfect for a lunchtime treat.