Hong Kong Banjum 0410 Geumcheon Siheung Sageori Branch

Popular Chinese dish of deep-fried pork served with a sweet and sour sauce. It features crispy on the outside and tender on the inside pork, typically coated with a sauce made from vinegar, sugar, and soy sauce. It's best enjoyed immediately while warm.

A Korean-style Chinese noodle dish where black bean sauce is mixed with noodles. It has a sweet and savory flavor with onions and pork, creating a rich taste. It's a soul food for Koreans and is typically eaten with pickled radish.

A jajangmyeon with a spicy chili sauce added to the regular jajangmyeon for a numbing taste. The sweetness and spiciness are balanced, cutting through richness and leaving a clean aftertaste. Recommended for those who enjoy spicy food.

A Korean-style Chinese noodle dish made with seafood and vegetables, simmered in a spicy broth. The broth, usually stir-fried with chili oil, boasts a refreshing and sharp taste. It's popular as a hangover cure the day after drinking and is best enjoyed slurping the noodles while hot.

A jjamppong with a much more intense spicy flavor than regular jjamppong. Fresh seafood and vegetables are combined with spicy chili sauce to deliver extreme spiciness. Highly recommended for those who want to challenge their spice tolerance.

A hearty set menu where you can enjoy sweet and sour pork along with noodles or jjampong at once. It's a great choice when you want to try multiple dishes simultaneously and allows you to experience the harmony of various flavors.

A jajangmyeon dish where seafood and vegetables are stir-fried with black bean sauce and served on a platter. The noodles and sauce are stir-fried together, resulting in a deeper flavor than regular jajangmyeon, and the generous portion size makes it suitable for sharing among several people.

A Korean-style Chinese rice dish where black bean sauce is served over rice and mixed. You can enjoy the flavor of jajangmyeon with rice, and the fluffy rice grains mixed with the sauce make for a satisfying meal. A fried egg is sometimes served with it.

A Korean-style Chinese rice dish where rice is mixed into a jjamppong broth. The spicy and refreshing broth, filled with seafood and vegetables, combined with rice, makes for a hearty and hangover-relieving meal. It's a good alternative for those who don't prefer noodles.

A dish where you mix rice into the intensely spicy broth of Gochu Jjamppong. It is characterized by an extreme spiciness that goes beyond just being spicy, making it the best choice for those who love spicy food. It's great for relieving stress by sweating.

A Chinese-style toast made by sandwiching minced shrimp between slices of bread and deep-frying it. It boasts a crispy exterior and a tender interior with popping shrimp, offering a delicate yet savory flavor. It's usually dipped in chili sauce or soy sauce.

Deep-fried flower buns, crispy on the outside and moist on the inside, drizzled with sweet condensed milk. The soft buns and the rich sweetness of the condensed milk create a fantastic harmony, perfect as a palate cleanser after a meal.

Crispy fried Korean-style dumplings. Golden brown and crispy on the outside, they are moist and savory on the inside, filled with meat and vegetables. They taste even better dipped in soy sauce and are a great accompaniment to main dishes.

Offers Korea's representative alcoholic beverages, soju and beer, together. Soju is a clear distilled spirit with an ABV of about 16-20%, while beer is a carbonated fermented beverage. It's a universal combination that pairs well with any Chinese dish.

One of China's most famous beers, served in a large 640ml bottle. It features a cool and clean taste, making it ideal for pairing with Chinese cuisine. Its smooth finish and moderate carbonation refresh the palate.

A general term for various types of carbonated drinks, juices, and other refreshing beverages. They are good for quenching thirst or refreshing the palate with a meal. Children can also enjoy them.