Hong Kong Ban점 Daeheung Station Branch

A Korean-Chinese dish where jjajang sauce, made by stir-frying black bean paste with pork and vegetables, is served over noodles. It has a sweet and savory flavor. Mix the noodles and sauce well before eating.

A Korean-Chinese dish made by stir-frying pork, seafood, and vegetables in a spicy broth. The sharp and refreshing soup taste is excellent. Enjoy it with noodles or rice while it's hot.

A stir-fried jjajang where jjajang sauce and noodles are stir-fried together, giving it a glossy appearance. It has a chewier noodle texture and a richer flavor than regular jjajangmyeon. Enjoy a generous portion for two.

An unusual jjajangmyeon made by adding chili peppers to the original jjajangmyeon for added spiciness. The sweet yet pungent taste of the chili peppers blends together, allowing you to enjoy it without feeling greasy. Recommended for those who like spicy food.

A spicy jjamppong made by adding chili peppers to the original jjamppong to maximize its spiciness. It has a cool and fiery taste that will blow away your stress. If you enjoy spicy food, be sure to try it.

A jjajangmyeon with a richer flavor thanks to plenty of pork. The thick, savory jjajang sauce blends with tender meat for deep satisfaction. Recommended for meat lovers.

A jjamppong featuring plenty of meat along with various vegetables. The spicy yet deep umami from the meat broth creates a richer soup. It's a satisfying meal.

A menu where fluffy rice is topped with plenty of rich jjajang sauce and mixed. The sweet and salty combination of the jjajang sauce and the rice grains is excellent. Perfect for those who like to mix jjajang sauce with rice.

A Chinese-style toast made by frying minced shrimp between slices of bread. It's crispy on the outside and moist on the inside, full of shrimp flavor. Its texture makes it a good appetizer or snack.

Fried dumplings with a crispy exterior and a juicy interior filled with pork and vegetables. The salty and savory taste is excellent. It's a popular side dish that goes well with main courses.

A dish made by filling thin wrappers with minced meat and vegetables, rolling them up, and frying them until crispy. It's crispy on the outside and soft on the inside. It's even more delicious dipped in soy sauce.

A Korean side dish made by pickling yellow pickled radish in vinegar and sugar. Its crunchy texture and sweet and sour taste pair well with oily foods. It's good to eat with Jjajangmyeon, Jjamppong, etc.

A dish made by breaking an egg into a pan with oil and cooking it. It has a savory and soft taste and is an additional topping that goes well with any menu item. It's even more delicious when the yolk is broken and mixed in.

A dish made by flattening thinly sliced potatoes and frying them in oil. It's crispy on the outside and soft on the inside, with a characteristic savory potato flavor. You can add it to your meal for a more abundant experience or enjoy it as a snack.

A premium oil infused with the aroma of truffles. Drizzling it over food adds a deep and rich flavor. It offers a unique taste experience, especially when paired with noodle or fried dishes.

A spicy Snow Mapo sauce made with doubanjiang and chili oil, or a fiery spicy sauce. You can add it to dishes to adjust the spiciness or add a new flavor. It's also delicious mixed with rice or noodles.

Jjajang sauce packaged for you to enjoy jjajang at home. You can easily recreate the taste of a professional restaurant. Use it over rice or noodles, or incorporate it into other dishes.

A 230ml liquor with an alcohol content of 32%. It pairs well with Chinese cuisine and is characterized by its smooth finish and subtle aroma. Warming it up enhances its flavor.

Yuan Tai Gao Liang Liquor, a 250ml liquor with an alcohol content of 34%. It has a clean and fragrant taste that enhances the flavor of Chinese cuisine. It can be enjoyed chilled or warm.

Yuan Tai Qu Niang, a 500ml liquor with a high alcohol content of 44%. Its strong yet deep aroma and flavor are captivating. Recommended for those who enjoy traditional Chinese liquor.

Tsingtao, a representative Chinese beer with a volume of 640ml. It has a cool and refreshing taste and pairs wonderfully with oily Chinese dishes. It's even better when served cold.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various foods, especially spicy soup dishes. It is typically enjoyed chilled.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It's good for quenching thirst and can be enjoyed without hesitation with various dishes. It's especially good with fried or spicy foods.

A variety of carbonated soft drinks to quench your thirst. Their sweet and refreshing taste makes them a great accompaniment to meals. Coke, Sprite, etc. are available.

A 1-person set that includes jjajangmyeon and half a plate of fried dumplings. It's a fulfilling 구성 that allows you to taste various menu items even when dining alone. Enjoy a generous meal at a reasonable price.

A 2-person set consisting of two bowls of jjajangmyeon and a small tangsuyuk. Two people can enjoy a generous portion of main dishes and sides. Great for dates or meals with friends.

A 3-person set consisting of three bowls of jjajangmyeon and a medium tangsuyuk. It's a generous 구성 perfect for enjoying together with others. Suitable for families or small gatherings.

A 4-person set consisting of Jaengban Jjajang, two bowls of Jjajangmyeon, and a large Tangsuyuk. The generous portion is great for multiple people to enjoy together. Recommended for group meals or company dinners.

A Korean-Chinese dish where pork is fried crispy and served with a sweet and sour sauce. The crispy exterior and moist interior of the pork are excellent. Enjoy it as 'jjik-meok' (sauce on the side) or 'bu-meok' (sauce poured over) according to your preference.

A special menu allowing you to order two portions of small Tangsuyuk at a discounted price for takeout. The generous portion is great for sharing among several people. Please note that only one sauce is provided.

A menu where you can enjoy two flavors of chicken tangsuyuk at once. The combination of crispy fried chicken and sweet and sour sauce is excellent. It's a popular menu item that the whole family can enjoy together.

Shrimp fried crispy and stir-fried in a sweet and spicy sauce. The chewy texture of the shrimp and the flavor of the Kkanpung sauce are excellent. It's good as a side dish with drinks or delicious with rice.