Hong Dou Shi Fu Xinyi Store

Name: Hong Dou Shi Fu Xinyi Store
Address: Taipei
Price range: TWD300 - TWD18800

紅豆食府信義店

★ 4.1 (1,320) $$$Pricey

Ten-Person Feast

Signature Set Menus for Ten

Golden Jade Ten-Person Feast

金玉十人盛宴

Six Kinds of Appetizers Lettuce Wraps with Minced Meat Crispy Garlic Fat Crab Dongpo Pork with Pancakes Crispy Chicken Nest Superior Broth with Baby Cabbage and Scallops Scallion Oil Grouper Clay Pot Mushroom and Chicken Soup Pan-fried Buns (Shanghai Style) Red Bean Pancake Red Bean Sago with "Heart Too Soft" Dates

A luxurious table d'hôte for ten people, including a complete experience from cold dishes, seafood, meat, to desserts. The menu is rich and diverse, incorporating traditional Chinese cooking techniques, making it an excellent choice for gatherings and banquets.

TWD14,800 ≈ $472.00

Ten-Person Feast

留香十人盛宴

Six Kinds of Selected Appetizers Braised Abalone Slices with Bean Sprouts Crab Roe and Shrimp with Lettuce Salt and Pepper Pork Ribs with Fried Bamboo Shoots Jade Fat Crab Golden Crispy Pig Trotters Scallop and Melon with Truffle Braised Grouper Head with Noodles Mushroom and Red Date Chicken Soup Pan-fried Buns (Shanghai Style) Red Bean Pancake Snow Fungus, Goji Berry, and Almond Dew

A top-tier ten-person banquet set menu, featuring premium ingredients such as abalone, crab roe, and pig trotters. Each dish is meticulously prepared, with exquisite flavors and generous portions, showcasing the restaurant's signature craftsmanship.

TWD18,800 ≈ $599.00

One Crab Two Ways

一蟹兩吃

Choose 2 Cooking Methods Two Ways +$300

Fresh, plump crabs are selected and offered in various cooking styles for diners to choose from. You can select two different cooking methods according to your personal taste, enjoying the multi-faceted deliciousness of crab at once.

TWD1,680~ ≈ $54.00

One Fish Two Ways

一魚兩吃

Choose 2 Cooking Methods Two Ways +$300

Tender and fresh grouper is selected, with two different cooking methods available. Whether steamed, braised, or in soup, the fish's sweetness and elasticity can be showcased.

TWD1,480~ ≈ $47.00

Rice and Noodles

Shrimp fried rice

蝦仁炒飯

Shrimp fried rice

Classic Chinese fried rice, quickly stir-fried with fresh, crisp shrimp and eggs. The rice grains are distinct, infused with the aroma of the wok, and have a balanced savory flavor.

TWD320 ≈ $10.00

Salmon fried rice

鮭魚炒飯

Salmon fried rice

A dish where shredded salmon is stir-fried with rice. The oil and aroma of the salmon permeate the rice, creating a rich and delicious flavor.

TWD320 ≈ $10.00

Truffled fried rice

松露炒飯

Truffled fried rice [V]

Fried rice cooked with truffle paste or truffle oil, emitting a rich truffle aroma. This dish can usually be made vegetarian, offering a unique and elegant flavor.

TWD320 ≈ $10.00

Chinese Cabbage Noodle Soup

菜心煨麵

Noodle soup with chicken and vegetable

A noodle soup simmered with chicken broth, Chinese cabbage hearts, and fine noodles. The noodles absorb the essence of the broth, resulting in a soft, flavorful texture and a rich, sweet soup.

TWD320 ≈ $10.00

Scallion Oil Noodles

蔥開煨麵

Noodle soup with scallions and dried shrimps

Traditional Shanghai noodle dish, with a broth simmered from fried scallions and dried shrimps (kai yang). The aroma is rich, and the noodles are smooth, absorbing the soup.

TWD300 ≈ $10.00

Preserved Mustard Greens and Fish Noodle Soup

鹹菜鮮魚湯麵

Noodle soup with fish and preserved greens

A noodle soup combining the slight sourness of preserved mustard greens with slices of fresh fish. The broth is refreshing and appetizing, with delicate fish, making it a uniquely flavored noodle soup.

TWD380 ≈ $12.00

Pickled Mustard Greens and Pork Noodle Soup

雪菜肉絲湯麵

Noodle soup with pork and mustard greens

A noodle soup featuring pickled mustard greens (xue cai) and shredded pork as the main ingredients. The broth has the unique fresh and savory aroma of pickled greens, offering a refreshing and non-greasy taste.

TWD300 ≈ $10.00

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