HonAji Ramen Crystal Veranda

Rich Nagoya-style pork bone broth ramen, with a creamy white broth that is savory and rich, served with chewy ramen noodles and chashu pork.

Spicy pork bone broth ramen, adding heat to the original Tonkotsu broth. Ideal for those who enjoy intense flavors.

Tonkotsu pork bone broth ramen, served with thick, tender, melt-in-your-mouth soy-braised pork belly (Kakuni) with a rich flavor.

Spicy pork bone broth ramen, served with large pieces of braised pork belly (Kakuni). The spicy flavor contrasts with the sweet and savory taste of the braised pork.

Nagoya-style miso broth ramen, with a salty and savory flavor from fermented soybeans, served with chashu pork and a boiled egg.

Nagoya miso broth ramen, served with braised pork belly (Kakuni). The richness of miso pairs perfectly with the tender braised pork.

Japanese soy sauce broth ramen, a light and clear broth with a savory soybean aroma, easy to drink and smooth.

Savory soy sauce broth ramen, served with large pieces of braised pork belly (Kakuni), full of Japanese braised pork flavor.

Spicy Sichuan-style ramen with a thick, rich, saucy broth, served with seasoned minced pork and fragrant spices.

Spicy Sichuan-style ramen, served with braised pork belly (Kakuni) and extra chunks of braised pork in spicy broth.

Dry ramen topped with tender grilled chicken thigh, drizzled with a sweet and savory garlic sauce, with a fragrant charcoal-grilled aroma.

Japanese cold noodles, enjoyed by dipping the noodles into a sweet and savory dried fish broth. Refreshing and perfect for hot weather.

Egg topping for ramen. Choose between a soy-marinated egg with a runny yolk or a soft-boiled onsen egg.

Thinly sliced tender chashu pork, marinated in Japanese sauce, to enhance the flavor of your ramen.

Japanese soy-braised pork belly, braised until tender and melt-in-your-mouth, with a sweet and savory flavor.

Seasoned pickled bamboo shoots (Menma), crunchy with a slight saltiness, perfect to enjoy with ramen.

Sweet corn kernels, cooked to add sweetness, crunch, and color for a more appealing dish.

Crispy dried seaweed sheets, perfect for adding a seafood aroma to your ramen broth.

Shredded wood ear mushrooms, offering a delightful crunchy texture that complements the ramen broth.

Cooked, chewy, and soft ramen noodles, for adding extra portion.

Short-grain Japanese rice, cooked to be soft with a slight chewiness.

Hot and savory miso soup with seaweed and tofu.

Gyoza filled with pork and vegetables. Choose between pan-fried for a crispy, aromatic finish or deep-fried for a whole piece crunch. Served with dipping sauce.

Pan-fried gyoza topped with a creamy sauce mixed with shrimp roe (Tobiko), offering a rich and crunchy texture from the roe.

Japanese-style fried chicken (Karaage), crispy on the outside and tender on the inside.

Karaage fried chicken drizzled with a mayonnaise sauce mixed with shrimp roe, offering a sweet, rich, and slightly tangy flavor.

Karaage fried chicken tossed in Gochujang sauce (Korean chili paste), offering a sweet and spicy Korean flavor.