Homies Shabu

Premium grade beef liver (Jyo Reba). Smooth, sweet, and not gamey. Recommended to grill lightly to maintain juiciness.

Fresh beef liver (Reba), cut into bite-sized pieces. It has a rich iron taste and a tender texture when grilled to perfection.

Sankyu's premium selected beef. Beautifully marbled, rich flavor, tender and melts in your mouth.

Omi Wagyu is one of the top three wagyu brands in Japan. It has fine marbling throughout, is tender enough to melt in your mouth, and has a unique aroma.

Special grade chuck flap meat (Tokujo Misuji) is a cut with slight marbling, offering a tender yet chewy texture and rich beef flavor.

Diced special grade short rib (Saikoro Tokujo Karubi). Thick, bite-sized pieces. When grilled, it is juicy with fat and has a sweet, rich flavor.