Hom Chui Khao Man Kai Singapore

A single-serving Singaporean Hainanese chicken rice set, served with tender boiled chicken, fragrant chicken rice, dipping sauce, and soup. Authentic mellow flavor.

A large Singaporean Hainanese chicken rice set for 4 persons, including a large portion of boiled chicken, chicken rice, and dipping sauces. Ideal for group dining.

Fragrant chicken rice cooked in chicken broth, served with tender and juicy boiled chicken and a delicious dipping sauce. A popular and easy-to-eat dish.

Boiled chicken Hainanese rice with added chicken innards like liver or gizzard for extra texture and flavor for innard lovers.

Hainanese chicken rice served with crispy fried chicken (crispy outside, tender inside), paired with a slightly sweet and spicy fried chicken dip.

A combination of boiled and fried chicken on a single plate, served with chicken rice, offering both the tenderness of boiled chicken and the crispiness of fried chicken.

Chopped chicken, cut into bite-sized pieces, served with rice separately. Suitable for sharing. The chicken is tender and juicy, drizzled with seasoned soy sauce.

Mixed chicken innards such as liver, gizzard, heart, boiled until tender and free of odor. Served with seafood dip or soybean paste dip.

Crispy fried chicken as a single dish, served with rice separately. Suitable as a side dish or for snacking.

Special recipe boiled chicken from the restaurant, served with a variety of dipping sauces to enhance the dining experience.

Original Hainanese chicken rice dip made from soybean paste, ginger, and chili, with a perfectly balanced salty, spicy, and sour taste.

Rich and sweet dark soy sauce, suitable for children or those who prefer sweet flavors. Pairs well with boiled chicken.

A dip with ginger as the main ingredient, providing a fragrant and spicy kick from the ginger, which helps cut through richness.

Oil fried with ginger until fragrant, used to drizzle over boiled chicken for added aroma and richness.

Pounded chili pickled in vinegar, with a sour and spicy taste. Used to cut richness or add flavor.

Sichuan-style dipping sauce, spicy and fragrant with spices.

Seasoning sauce for chicken with crispy fried garlic, adding aroma and sweet-salty flavor.

Hot soup simmered with pickled lettuce, with a mellow flavor that soothes the throat.

Jasmine rice cooked with chicken broth, ginger, and garlic until the grains are soft, moist, and fragrant.

Dry-fried dish with chili and salt, savory and spicy with wok aroma. Available with tofu, shrimp, or green beans.

Blanched vegetables topped with a savory oyster sauce, garnished with shiitake mushrooms and crispy fried garlic.

Diced tofu fried until golden brown, served with a sweet and sour dip with peanuts.

Fresh bean sprouts stir-fried over high heat with crispy squid, seasoned with a savory sauce and wok aroma.

Dry-fried fish maw with egg and various accompaniments, with a mellow flavor and wok-fried aroma.

Crispy fried chicken tossed with Laab seasoning and herbs, intensely flavorful, sour, salty, and spicy.

Thick and smooth red fish maw soup with a mellow flavor, served hot in an earthenware pot.

Spicy Tom Yum soup, intensely sour and spicy. Available with tender stewed chicken feet or wings.

Mi Sua noodles stir-fried with shiitake mushrooms and your choice of meat, seasoned to perfection. Chewy noodles, a auspicious dish.

Wide rice noodles stir-fried in a hot wok until slightly smoky, with egg and meat, served with lettuce.

Chewy and soft Chan noodles Pad Thai, topped with crispy fried dried shrimp, with a mellow sweet and sour taste.

Pad Thai with fresh, bouncy shrimp, enhanced with crispy fried dried shrimp.

Pad Thai with large pieces of fresh squid and crispy fried dried shrimp.

Mixed Seafood Pad Thai with shrimp and squid, plus crispy fried dried shrimp.

Rice topped with meat stir-fried with chili and salt, intensely flavorful with chili and garlic aroma.

Egg fried rice with your choice of meat, stir-fried until the grains are loose and fragrant with wok aroma. Served with lime and cucumber.

Meat stir-fried with garlic and pepper until fragrant, with a mellow sweet and salty flavor, served over hot jasmine rice.

Macaroni stir-fried with tomato sauce, egg, and meat. A sweet and sour flavor that both children and adults can enjoy.

Single-serving red fish maw soup, generously filled with fish maw, shiitake mushrooms, and shredded chicken. Additional toppings can be chosen.

Spicy clear Tom Yum soup with tender stewed chicken feet or wings.