Holey Artisan Bakery and Cafe

A hearty breakfast skillet featuring three gently cooked eggs. Served with a rich mushroom ragout, sautéed greens, and melted cheddar. Accompanied by sourdough toast for dipping.

A spiced tomato and vegetable stew topped with three poached eggs and feta cheese. Features olives, peppers, and jalapeños for a savory kick. Served with toasted bread to scoop up the sauce.

An avocado toast plate featuring a thick slice of multiseed bread and half an avocado. Topped with a coddled egg and served with a fresh herb salad with almonds. A balanced and textured brunch option.

A sweet and savory toast topped with creamy brie cheese and a fried egg. Finished with crispy kale and a drizzle of spicy honey. Offers a unique combination of textures and flavors.

An open-faced sandwich with premium smoked salmon and a creamy avocado-yogurt spread. Topped with a soft egg, capers, and dill. A classic combination with fresh, zesty notes.

Garlicky smashed avocado toast topped with two soft eggs. Seasoned with chili crisps and piment d'espelette for a spicy kick. Rich, creamy, and flavorful.

A bread pudding-style sweet treat made from a mix of croissant, challah, and sourdough. Baked with custard, raisins, and cinnamon to a dense, cake-like texture. Dusting with powdered sugar adds a finishing sweetness.

A bowl of thick Greek yogurt served with house-made granola. Topped with fresh seasonal fruits. Crunchy, creamy, and refreshing.

Traditional muesli made with oats soaked in yogurt and mixed with grated green apple, nuts, and spices. Sweetened with honey and topped with fresh fruit. A wholesome and filling breakfast bowl.

A classic tuna salad sandwich with crunchy celery and red onion. Dressed with mayonnaise and served with fresh lettuce and tomato. Recommended on whole wheat or Scotch mist bread.

Roasted chicken mixed with a creamy, mild curry sauce and raisins. Served with lettuce and tomato for freshness. A British classic with sweet and savory flavors.

An Italian-style sandwich packed with turkey, salami, and two types of cheese. Dressed with mayo, mustard, and olive oil. Rich and savory.

Thinly sliced rare roast beef paired with pungent horseradish and sweet onion chutney. Served with salad on your choice of bread. Bold and meaty flavors.

A sandwich version of the classic Italian dish. Thin roast beef is topped with a creamy tuna and caper sauce. Savory, creamy, and sophisticated.

A premium deli sandwich featuring imported Italian cured meats like coppa and speck. Layered with provolone cheese, sun-dried tomatoes, and pickled peppers. Dressed with balsamic and olive oil.

Slow-fermented artisan sourdough bread made with wild yeast. Crusty on the outside and chewy on the inside. Baked in stone-lined ovens for authentic texture.

A romantic pairing of smoky ham and creamy brie cheese. Enhanced with sweet red onion chutney and fresh salad. A well-balanced sandwich with rich flavors.

A salami lover's sandwich with both Napoli and spicy Milano salami. Combined with aged Gouda cheese and olives for a salty, savory bite. Finished with olive oil and balsamic vinegar.

A side salad featuring salt-baked beetroot dressed in sherry vinegar. Topped with crunchy pumpkin seed brittle for texture. Sweet, earthy, and tangy.

A classic Margherita-style square pizza. Topped with red tomato sauce, melted mozzarella, and fresh basil. Finished with a dusting of pecorino cheese.

A selection of house-made condiments to enhance your meal. Options include spicy Chili Crisps, Harissa, or savory XO sauce. Available as an add-on or to purchase by the bottle.

A herbaceous potato salad dressed with mustard and fresh herbs. Features crunchy celery and onions for texture. A refreshing side dish.

A square pizza topped with breakfast favorites like bacon and eggs. Enriched with three types of cheese and garlic oil. Drizzled with honey chili oil for a sweet and spicy finish.

Fresh greens to add to your pizza or sandwich. A mix of baby spinach and arugula. Adds a fresh, peppery bite.

A fresh salad inspired by guacamole ingredients. Chunks of avocado mixed with tomato, onion, and jalapeño. Simple, creamy, and spicy.

A popular pizza topped with spicy Italian soppressata salami. Features a red tomato base and melted mozzarella. Savory with a mild kick of heat.

Extra meat toppings for your dish. Choose from a variety of cured meats, fish, or roast beef. Adds protein and savory flavor.