Hokkaido Butadon Tokachi Branch 5

Fresh squid marinated with wasabi. Salty and slightly pungent taste that tickles the nose. Crunchy texture, a popular appetizer.

Seasoned Japanese seaweed. Fresh green strands, crunchy, with a balanced sweet and savory taste and a sesame oil aroma.

Smooth mashed potato salad with small pieces of vegetables. Savory and slightly sweet taste, easy to eat.

Japanese-style pork sausage, grilled until the skin is crispy. Dense and juicy meat, with a perfectly balanced salty and savory taste.

Seasoned jellyfish. Crunchy and springy texture, seasoned with sesame oil and seasonings. Balanced flavor.

Chilled soft fresh tofu, served with toppings such as dried bonito flakes, green onions, and grated ginger, drizzled with soy sauce. A cool, refreshing, mild taste contrasted by the savory sauce.

Boiled edamame sprinkled with salt. Sweet, savory, and slightly salty beans, enjoyable to eat by squeezing the beans out of the pod.

Pork and vegetable gyoza. Pan-fried to achieve a crispy bottom and a soft, juicy top. Served with a sweet and sour dipping sauce.

Whole grilled shishamo. Full of roe, with a fatty texture from the roe. Salty and savory taste, with a grilled aroma.

Butter-fried Eringi mushrooms. Chewy texture similar to meat, with a natural sweetness from the mushrooms and a savory richness from the butter.

Dried stingray fin grilled over low heat. Chewy and enjoyable texture, sweet and savory taste, a popular appetizer.

Japanese octopus balls (Takoyaki). Crispy outside, soft inside, topped with takoyaki sauce, mayonnaise, seaweed, and dried bonito flakes.

Mixed pickled vegetable salad, including yama kurage (crunchy vegetable), nameko mushrooms, and bamboo shoots. Sour and savory taste with a crunchy texture.

Yama Kurage, or Japanese pickled lettuce. Very crunchy, with a slightly salty and spicy taste. Popular as a side dish.

Squid marinated with salt and its innards. Very salty with a unique aroma, similar to fermented fish but is seafood. Popular as a snack with alcohol.

Butter-fried ginkgo nuts. Chewy texture, slightly bitter-sweet taste, with a nutty aroma from the butter.

Sweet corn kernels stir-fried with butter. Sweet, fragrant, and buttery taste, easy for all ages to enjoy.

Thinly sliced raw onion, served chilled with salad dressing or sauce. Sweet and juicy, not too pungent, refreshing.

Japanese-style grilled pork over rice. Sliced pork grilled until fragrant, drizzled with a balanced sweet and savory sauce, served over hot rice.

Japanese-style grilled pork, served as a side dish. Fragrant grilled pork with a rich flavor, perfect with rice.

Grilled Chicken Over Rice. Grilled chicken with sweet and savory teriyaki sauce, served over hot Japanese rice. May be topped with seaweed and chopped green onions.

Japanese-style grilled chicken, served as a single dish. Tender and juicy chicken, grilled until fragrant.

Grilled mackerel (salt or soy sauce). Crispy and fatty skin, dense and rich meat, with a grilled aroma.

Whole grilled mackerel. Dense and flavorful fish, grilled until fragrant. Often served with grated daikon radish.

Large grilled salmon fillet. Perfectly cooked, tender and juicy, with a sweet and rich flavor from the salmon's fat.

Salt-grilled Hokke. Soft, fluffy, and fatty white fish that is easy to debone. Mildly salty and delicious.

Japanese-style grilled eel. Tender eel melts in your mouth, drizzled with a rich sweet and savory sauce, with a charcoal-grilled aroma.

Small fresh salad

Hot Japanese miso soup with a balanced savory taste, containing tofu and seaweed.

Japanese-style pork bone broth or pork soup. Richer flavor than miso soup.

Cooked Japanese rice. Soft and chewy grains.

Cheese to add aroma and richness to various dishes.

Japanese-style soft-boiled egg. Runny yolk, soft and springy white. Delicious with various rice bowls.

Grilled cherry tomatoes. Sweet and juicy with a slight tartness when heated.

Grilled garlic skewers. Soft and sweet garlic, not pungent, with a grilled aroma.

Grilled Eringi mushroom. Chewy texture, naturally sweet.

Grilled Japanese green onion. Sweet and fragrant, slightly charred on the outside.

Japanese-style mashed potato croquettes. Crispy outside, soft inside, with a sweet and savory taste.

Crispy fried potato sticks.

Grilled chicken thigh skewers. Tender and juicy.

Grilled chicken and Japanese green onion skewers. The sweetness of the green onion seeps into the chicken (Negima).

Grilled chicken gizzard skewers. Crunchy and enjoyable texture.

Grilled chicken skin. Crispy and fatty, with a rich flavor.

Crispy fried garlic cloves, golden brown, fragrant and rich, not pungent.

Japanese-style fried chicken. Marinated with spices until flavorful, fried until the batter is crispy and golden. Tender and juicy inside.