Hokkaido

A complete menu including miso soup, cabbage salad, fresh salmon maki, and salmon-avocado california rolls. A classic and balanced combination of Japanese cuisine.

Varied menu combining creative sushi (snow maki, california cheese) and hot skewers (yakitori) of beef with cheese. Served with traditional accompaniments.

Menu focused on 'Las-Vegas' rolls, crispy fried sushi rolls filled with salmon, surimi, and avocado. A hearty meal served with soup and salad.

Mixed assortment of salmon and tuna maki, accompanied by creamy california rolls. Ideal for those who like variety between fish.

Vegetarian option offering three types of fresh vegetable maki: crunchy cucumber, creamy avocado, and marinated radish (oshinko). Light and refreshing.

A feast of california rolls with two different textures: the classic salmon-avocado and a crispy version with fried onions. Served with soup and salad.

Simple selection of 6 assorted nigiri sushi (raw fish on vinegared rice). Accompanied by miso soup and salad.

Customizable sushi menu. Choose between an all-salmon plate or a salmon-tuna mix (with supplement). Served with soup and salad.

Large assortment of 10 assorted fish nigiri sushi. A generous option for traditional sushi lovers.

Popular combination of salmon nigiri sushi and salmon-avocado california rolls. Served with classic accompaniments.

Complete menu including rice, california rolls, and salmon and tuna sashimi (slices of raw fish without rice). A varied experience.

A large tasting platter combining the three essentials: sashimi, sushi, and inside-out rolls. Ideal for a big appetite.

Menu dedicated to pure salmon lovers. Includes 18 thick slices of fresh raw salmon, served with a bowl of white rice, soup, and salad.

Colorful selection of 15 slices of assorted raw fish (sashimi). Freshness and variety guaranteed, served with rice, soup, and salad.

A perfect balance between sashimi (raw fish only) and sushi (on rice). Served with a bowl of rice, a soup, and a salad.

Diverse menu including maki, sushi, and hot gyozas (grilled dumplings). A combination of raw and cooked flavors.

The 'All Salmon' menu: sushi, maki, and sashimi, all prepared with fresh salmon. Served with the usual accompaniments.

The most complete menu, offering a true Japanese banquet: sushi, maki, sashimi, gyozas, and yakitori skewers. Perfect for tasting everything.

Economical chicken-based yakitori menu. Includes grilled chicken skewers and chicken meatballs (tsukune), drizzled with teriyaki sauce.

Seafood skewer menu. Grilled salmon and tuna cubes on skewers. Served with rice, soup, and salad.

The classic favorite: 5 skewers of thin beef slices wrapped around melted cheese. Savory and rich.

Traditional assortment of 5 assorted yakitori (meats and cheese). An excellent way to discover different grilled flavors.

A large assortment of 6 skewers including poultry, beef, cheese, and vegetables (mushrooms). Served complete with rice, soup, and salad.

Luxury grill menu with seafood and fish: salmon, tuna, shrimp, and scallops. Refined and flavorful.

Menu combining skewers (cheese and meatballs) with a choice of fried items: Japanese dumplings (gyoza) or crispy spring rolls. Served with soup, salad, and rice.