Ho Po Cha No. 7

Japanese-style fried chicken made with chicken seasoned with soy sauce and garlic, then fried until crispy. It's crispy on the outside and moist on the inside, with a savory umami flavor. Good as a beer snack.

A salad with grilled chicken breast coated in Cajun seasoning, served over fresh vegetables with dressing. The refreshing and savory flavors are well-balanced, making it good for a meal or a light snack.

A dish of fresh shrimp fried in a crispy batter. It's crispy on the outside and plump and juicy on the inside. It's eaten dipped in soy sauce or other sauces and pairs well with cold beer.

A special dish of crispy fried chicken gizzards. It's characterized by its chewy texture and is popular as a savory and salty side dish for drinks.

A Japanese-style cutlet made by coating thinly sliced pork in breadcrumbs and frying it. The crispy coating and tender meat blend well, and it's enjoyed with special sauce, rice, or beer.

A dish made with a crispy fried pork cutlet filled with plenty of savory cheese. The cheese stretches when hot, allowing you to enjoy its savory and soft taste.

Duck meat, infused with oak smoke aroma, is cooked until tender. It's lean with just the right amount of fat, and it's good to enjoy with mustard sauce or pickled radish wraps.

An old-fashioned whole chicken, fried until crispy with a thin batter. It's characterized by its salty and savory taste, and is a nostalgic flavor that the whole family can enjoy.

Chicken, crispy fried and coated in a sweet and spicy sauce or a sweet and savory garlic sauce. It's a popular menu item that you can choose according to your preference.

A mixed fries dish made with various shapes of potatoes fried until crispy. It's salty and savory, and great to enjoy as a snack or side dish with ketchup or other sauces.

A dish made by coating tender eggplant in batter and frying it until crispy. The moist and savory flavor of the eggplant harmonizes with the savory batter. It tastes even better dipped in soy sauce.

A dish made by stir-frying small fried chicken pieces in a sweet and spicy sauce, sprinkled with peanut powder. It's crispy on the outside and moist on the inside, with a perfect sweet and salty flavor.

A dish made by mixing chewy whelk and fresh vegetables in a spicy and sour sauce, then mixing it with somen noodles. The sour, sweet, and spicy taste is excellent, and it's the best side dish for soju or beer.

A dish made by stir-frying warm tofu with pork and kimchi. The savory tofu and the spicy stir-fried kimchi blend well, creating a mild yet deep flavor. It pairs particularly well with makgeolli.

A tteokbokki dish made by simmering chewy rice cakes and fish cakes in a spicy and sweet sauce. It's good to eat with the broth using a spoon, and it's great to enjoy with additional toppings.

A Korean-style omelet made by rolling up tender eggs. It's eaten with ketchup or kimchi and is a simple snack that everyone, young and old, enjoys.

A dish of lightly blanched fresh squid, preserving its tender texture. It pairs well with cho-gochujang (spicy red pepper paste), creating a harmonious blend of the squid's savory flavor and the sauce's sweet and sour taste. It's good as a side dish for drinks.

A mixed sausage dish made by grilling or stir-frying various types of sausages. It's salty and savory, and very popular as a beer snack.

A dish made by stir-frying deboned chicken feet in a spicy sauce. Its chewy and spicy flavor is intense and great for stress relief. It pairs perfectly with soju.

A Korean-style pancake made by pan-frying well-fermented kimchi until crispy. The spicy and sour taste of kimchi harmonizes with the savory flavor of the pancake, making it perfect as a makgeolli snack.

A crispy Korean pancake made with chewy squid and fragrant chives. The harmonious flavor of seafood and vegetables is excellent. It tastes even better dipped in soy sauce.

A dish made by stir-frying chewy octopus and fresh vegetables in a spicy sauce, then served with somen noodles. The smoky, spicy sauce and the firm texture of the octopus are excellent. It's good to mix with rice or as a side dish for soju.

A dish made by stir-frying chewy squid and various vegetables in a sweet and spicy sauce. The chewy squid and crisp vegetables harmonize well, and it's popular as a side dish for rice or a side dish for drinks.

A dish made by stir-frying chewy chicken gizzards with garlic and vegetables. It's savory and salty, and the garlic aroma adds flavor, making it perfect as a side dish for beer or soju.

A Korean chicken stew made with tender chicken, potatoes, carrots, and other vegetables simmered in a spicy sauce. The spicy and rich broth is excellent, and it's good to eat with rice or as a side dish for drinks.

A fish cake soup made with various fish cakes in a refreshing broth. It's characterized by its warm and clean broth, perfect for warming up on a cold day or as a side dish for drinks.

A fish cake soup made with a refreshing seafood broth, various fish cakes, and fresh seafood. It has a deeper and more refreshing taste than regular fish cake soup. It's good as a side dish for soju.

A warm soup made with tender eggs and seafood. It has a light and mild taste, making it enjoyable for children or those who can't eat spicy food.

A Chinese-style seafood stew made with various seafood and vegetables in a spicy broth. It's characterized by its refreshing and spicy broth, good for hangovers or as a side dish for drinks.

A dish made by topping crispy scorched rice with various seafood and vegetables in a thick sauce. The crispy scorched rice and the soft seafood sauce create a harmony. It's comforting for the stomach.

A refreshing soup made with clear broth and Manila clams. It's characterized by the savory flavor of the clams and the refreshing, clean broth. It's also good as a hangover soup.

A hearty Korean stew made with well-fermented kimchi, pork, and tofu. The deep and spicy kimchi broth is excellent, and it's good to eat with rice or as a side dish for drinks.

Round balls made by frying sweet potato mousse with savory cheese inside. They are crispy on the outside and soft, sweet, and salty on the inside. Good as a snack or for kids.

A warm noodle soup made with somen noodles in a savory anchovy broth. The light and refreshing broth is topped with egg garnish, kimchi, etc. It's a special dish that's easy to enjoy.

A noodle dish made by simmering chewy udon noodles in a spicy and refreshing kimchi broth. It's characterized by its refreshing and spicy broth and is also good as a hangover dish.

A special instant ramen characterized by its chewy noodles in a spicy and refreshing broth. It can be enjoyed easily and is also popular as a side dish for drinks.

A fried egg, either sunny-side up or well-done. It goes well with any dish and is a side menu item that provides a simple protein boost.

Rice balls made by mixing rice with seaweed flakes, pickled radish, sesame oil, etc., and rolling them into balls. They are savory and mild, and good to eat with spicy food.

Freshly cooked warm white rice. It goes well with any dish and makes your meal more satisfying.

Somen or udon noodle add-ins that can be added to various soups or stir-fries for a more substantial meal. They make the broth even more delicious.

A simple snack of grilled salty Spam served with a sunny-side up or well-done fried egg. It's characterized by its savory and salty taste and is good as a beer snack.

A dried snack platter featuring chewy semi-dried squid and savory peanuts. It's characterized by its salty and savory taste and is popular as a beer snack.

Dried pollack, grilled and served with a gochujang mayonnaise dipping sauce. It's characterized by its savory and chewy taste and pairs well with cold beer.

A fruit punch made with sweet peaches in a refreshing broth. Its sweet and refreshing taste makes it good as a palate cleanser or dessert.

A soup made by simmering savory and salty silkworm pupae in a spicy broth. It's characterized by its unique taste and aroma, and is often enjoyed as a side dish for drinks.

A mixed dried snack platter of grilled dried filefish, beef jerky, and dried squid. It's characterized by its salty and chewy taste and is good to enjoy with beer.