Ho Chicken Ogeum

Chicken with a soy sauce flavor, baked in the oven and then cooked again for crispiness. Characterized by a savory and umami-rich sauce. Also good to eat with rice.

Roasted chicken with excess oil removed, enhanced with a spicy sauce. Enjoy a clean yet fiery spiciness.

A basic, savory chicken baked in the oven with excess oil removed. Thin and savory on the outside, with juicy meat inside. Not too strong, so you can enjoy it without feeling overwhelmed.

Oven-roasted chicken coated in a rich barbecue sauce. A combination of smoky flavor and spicy sweetness.

Oven-roasted chicken with a sweet teriyaki sauce and garlic flavor. The sweet and salty (dan-jjan) combination is loved by children.

A fusion-style roasted chicken combining the sweet and sour flavor of chili sauce with savory cheese.

A classic fried chicken characterized by its crispy batter. Very crispy on the outside, moist and savory on the inside.

A menu with half fried chicken and half seasoned chicken. Recommended when you want to enjoy two flavors at once.

Crispy chicken coated in a sweet and savory soy sauce. Not spicy, so anyone can enjoy it.

Chicken coated in a spicy and sweet red sauce based on Korean gochujang. Characterized by a sticky and rich sauce.

Chicken coated in an extremely spicy sauce. Suitable for those who enjoy an intense, mouth-numbing spiciness.

Chicken topped generously with thinly sliced onions and a creamy white sauce. The crispiness of the onions and the freshness of the sauce cut through the richness of the chicken.

Chicken served with fresh vegetable salad. Enjoy it light and refreshing.

Chicken topped generously with thinly sliced green onions and a zesty mustard sauce. The fragrance of the green onions cleanses the flavor of the fried chicken.

A set menu where you enjoy chicken with spicy seasoned whelk salad (or vegetable salad). A popular combination for drinking snacks.

Chewy fried tteok (rice cakes) that can be served with chicken.

French fries sprinkled with a sweet seasoning.

Cajun-style french fries with a savory seasoning.

Fries topped with white cheese powder, like snow.

Fries topped with savory cheese and crispy bacon bits.

Spicy and sweet tteokbokki (stir-fried rice cakes) eaten with broth using a spoon.

Likely a menu with Vienna sausages and french fries served with garlic fondue sauce.

Fried dumplings filled with chicken. Crispy on the outside and savory on the inside.

A dish of deep-fried chicken gizzards. Characterized by its chewy and crunchy texture, it's great as a snack with drinks.

Whole large shrimp deep-fried. Enjoy the crispy batter and plump shrimp.

Croquettes (fried) with savory string cheese inside. Crispy on the outside with melty cheese on the inside.

A Taiwanese snack made by deep-frying solidified milk. Crispy on the outside and soft and sweet like condensed milk on the inside.

Fried gizzards with added chili for a spicy flavor. A combination of chewiness and spiciness.

A menu featuring spicy seasoned chicken feet and french fries. A great combination of chewy, spicy chicken feet and savory fries.

A dried snack made of crispy baked dried pollock (meoktae). It's savory and flavorful when dipped in soy sauce and mayonnaise.

Fresh vegetable salad. Great to have with chicken.

A carbonated beverage. Refreshing and crisp, it pairs well with chicken.

A refreshing draft beer. An essential element of Korean chicken culture (chimaek - chicken and beer).

Additional sauces or pickled radish to dip your chicken in. Adds a variety of flavors.

Add savory cheese to the menu.

Add sliced onions or shredded green onions to Onion Chicken or Green Onion Chicken.