Hibarin

A Japanese-style udon flavored with bonito broth. It features a warm, light broth and soft noodles. The hot broth is comforting.

A Japanese-style curry udon made with chewy udon noodles in a deep and rich curry sauce. The rich flavor of the curry and the chewy noodles combine for a satisfying meal.

A hot pot-style udon with crispy pork cutlet and sour kimchi in a warm broth. The spiciness of the kimchi and the richness of the pork cutlet create a harmonious flavor.

A rice bowl with pork sirloin cutlet and fresh vegetables topped with special soy sauce. The crispy cutlet and savory sauce pair well with the rice for a rich flavor.

A rice bowl topped with chewy shrimp marinated in soy sauce. It's delicious to mix the flavorful shrimp with rice.

A salad rice bowl with fresh salmon, creamy avocado, and various vegetables. A healthy and light option, characterized by its refreshing and savory taste.

Specially prepared tender pork cutlet for growing children. Crispy on the outside and moist on the inside, with a flavor that children love and is not too strong.

A special sampler menu where you can taste Hibarin's various premium cutlets all at once. You can enjoy a more abundant meal by choosing side dishes along with the crispy fried cutlets.

Cutlet made by thickly slicing and crisply frying carefully selected premium pork sirloin. It features juicy meat and a tender texture, crispy on the outside and moist on the inside.

Cutlet made by thinly slicing and crisply frying carefully selected premium pork sirloin. It's a portion that can be enjoyed without feeling too heavy, allowing you to savor the flavor of the meat.

A dish with spicy sauce and rich mozzarella cheese generously filled inside crispy cutlet. The spicy flavor and the creaminess of the cheese harmonize perfectly.

Cutlet boasting a tender texture, made with the finest pork tenderloin. It's light with less fat, yet you can taste the deep flavor of the meat.

A dish with rich, savory cheese inside tenderloin cutlet. The tenderness of the tenderloin and the flavor of the cheese combine for an even more special taste.

Cutlet with a rich flavor and aroma, made with various types of cheese. The savory and salty taste of the cheese pairs well with the crispy coating.

A platter menu where you can taste Hibarin's popular cutlets, including sirloin cutlet, tenderloin cutlet, and cheese cutlet, all at once. It's great for enjoying various flavors and textures on one table.

Cutlet made by crisply frying fresh whole shrimp. The combination of plump shrimp and savory batter is excellent, and it's a dish loved by everyone.

A special platter menu where you can taste all of Hibarin's popular cutlets, including sirloin, tenderloin, shrimp, and cheese cutlet, all at once. It's great for when you want to enjoy various flavors with a generous portion.

A limited edition cutlet made with premium sirloin aged for over 15 days. It features a deeper meat aroma and tender texture, offering a special taste experience.

Mini soba with buckwheat noodles in a cool and clean broth. It's great to have with your main dish and refreshes your palate.

Mini udon with chewy udon noodles in a light broth. It's great to enjoy lightly with your main dish, and the warm broth is soothing.

Crispy fried shrimp. It features savory crispiness on the outside and moist shrimp inside, and tastes even better dipped in sauce.

Cheese ball with a crispy exterior and a soft, gooey mozzarella cheese filling inside. The chewy, stretchy cheese is exquisite.

Croquette with a soft filling and the added flavor of shrimp. Crispy on the outside and moist on the inside, with a savory taste.

Crispy croquette with savory cheese inside. The soft filling and salty cheese flavor harmonize well, making it a great snack.

A Japanese-style curry sauce with a deep and rich flavor. Enjoy a more abundant taste by pairing it with cutlet or rice.

Warm, freshly steamed white rice. It's great to have with other dishes.